APEROL
CAMPARI
INDACO
SAINT GERMAIN “HUGO”
ITALICUS (16€)
DEL PROFESSORE (16€)
NEGRONI
NEGRONI SBAGLIATO
WHITE NEGRONI
NEGROSKI with Vodka
MEZCALONI with Mezcal (16€)
PARADISE Rhum, passion fruit, lime, orange, home made almond and ginger liquer
ROSITA Vodka, Lillet Blanc, Raspberry, Lime, Pink Grapefruit
LAST DOMINGO Gin, Italicus, Indaco, Lime, Ginger
BASIL REVENGE Gin, Strawberry, Basil, Saint Germain
FINOXO Tequila, pineapple, green pepper liqueur, agave, fennel
GARIBALDI Campari OJ
AMERICANO Campari, Vermouth, Soda
KIR White wine, creme de cassis
KIR ROYALE Sparkling wine, crem de cassis
WHITE LADY Gin, orange, orange liqueur, lemon (optional egg white)
NAKED AND FAMOUS Mezcal, Aperol, Chartreause, lime (14€)
AVIATION Gin, Maraschino, Creme Violette, lemon
GIN FIZZ Gin, Soda, Lime, Sugar syrup
COSMOPOLITAN Vodka, orange liqueur, cranberry juice, lime
PORNSTAR MARTINI Vodka, passion fruit, lime, vanilla, served with prosecco shot (14€)
OLD FASHIONED Bourbon, angostura, sugar
MOSKOW MULE Vodka, ginger beer, lime
DRY MARTINI Gin, Vermouth (12€)
DIRTY MARTINI Gin Vermouth and olive water
VESPER gin, vodka, lillet blanc
MARTINEZ genever, red vermouth, maraschino
MANHATTAN Bourbon, red vermouth, angostura
DAIQUIRI: Rhum, lime, sugar
PINEAPPLE DAIQUIRI
MARGARITA Tequila, orange liquer, lime
TOMMY'S MARGARITA Tequila, agave syrup, lime
PALOMA Tequila, pink grapefruit soda, lime
MOJITO Rhum, sugar, mint, lime, soda
CAIPIRIÑA Cachaça, sugar, lime, soda
CAIPIROSKA Vodka, sugar, lime, soda
DARK & STORMY Dark rhum, ginger beer
ESPRESSO MARTINI
ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas
veal served with tuna sauce, salina capers and sweet and sour orange sauce
Crema de maiz ligeramente picante con verduritas de temporada encurtidas y fermentadas, aceitunas negras de Taggia y uva payesa (con 10g de trufa negra por 34 euros)
Mildly spicy corn cream with pickled and fermented seasonal veggies, black olives from Taggia and local grape (with 10g of black truffle for 34 euros)
a la parrilla con crema de mozzarella de bufala, tapenade de aceitunas negras de Taggia, tomatitos confitados y croquetas de patatas
grilled and served with buffalo mozzarella cream, tapenade of black olives from Taggia, cherry tomatoes confit and potato croquette
3 cigalas crudas servidas con 7,5g de caviar beluga, bisque de marisco y presa de cerdo iberico marinada ( sin caviar por 22 euros)
3 raw scampi served with 7,5g of caviar beluga, seafood bisque and marinated Iberian Pork
(without caviar for 22 euros)
Tarte tatin de puerros con fondue de queso Raschera DOP de Piemonte
(con 10g de trufa negra por 38 euros)
Leek tarte tatin with Piedomont Raschera DOP Cheese Fondue
(with 10g of black truffle for 38 euros)
Ternera Fassona de Piemonte servida cruda con salsa de yema de huevo y avellanas. Un tartar estilo Piemontese (con 10g de trufa negra por 41 euros)
Raw Fassona Beef from Piedmont with egg yolk sauce and hazelnut. Piedmont style tartare
(with 10g of black truffle for 41 euros)
Un estilo de jamon servido con verduritas encurtidas caseras en estilo japones
A special ham served with japanese style home made pickled veggies
Pan, focaccia, grissini caseros
Home made bread, focaccia, grissini
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses (con 10g de trufa negra por 38 euros)
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese (with 10g of black truffle for 38 euros)
Penne con crema de broccoli y azafran, romanesco, aceitunas negra de Taggia, ajo negro y panure
Penne with broccoli cream, saffron, roman cauliflower, black olives from Taggia, black garlic and panure
Spaghetti con erizos y bottarga de Cerdeña y un toque de guindilla
Spaghetti with sea urchin and bottarga from Sardinia and a bit of chilly
(con 10g de trufa negra por 49 euros)
(with 10g of black truffle for 49 euros)
Arroz “Carnaroli DOP Baraggia” con guanciale crujiente, limon, romero y queso pecorino de Serdeña
"Carnaroli DOP Baraggia" rice with crunchy guanciale, lemon, rosemary and pecorino cheese from Sardinia
con mantequilla francesa, parmesano 36 meses y trufa negra fresca de Umbria
with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria
con puré de patatas y radicchio salteado
with mashed potatoes and sauteed radicchio
madurada 8 días, servida con crema de coliflor, coliflor encurtido y espinajas
dry aged 8 days, served with cauliflower cream, pickled cauliflower and spinach
300g de ternera lechal rebozada con migas de grissini servida con chips de patatas caseras
(con 10g de trufa negra por 64 euros)
300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with home made potato chips (with 10g of black truffle for 64 euros)
Coliflor arrostizado con salsa bernesa de zanahoria, queso de semilla de calabaza, salsa de tomatitos, granada y gomasio
Roasted coliflower with carrot bernese sauce, pumpkin seed cheese, cherry tomato sauce, pomegranate and gomasio
Ternera de vaca holandesa con foie gras, pan brioche y boletus
(con 10g de trufa negra por 76 euros)
Dutch beef with foie gras, brioche bread and porcini mushrooms
(with 10g of black truffle for 76 euros)
salteadas con mantequilla
sauteed with butter
salteadas con aceite de oliva extra virgen
sauteed with extra virgin olive oil
servida con creme fraiche o helado de vainilla
served with creme fraiche or vanilla icecream
con salsa de frambuesa y helado de cafè
with raspberry sauce and coffee icecream
SIN GLUTEN
crema de mascarpone, ricotta, chocolate, naranja confitadas y pistacho
mascarpone and ricotta cream, chocolate, confit orange zest and pistacho
con cacao, maracuya y espuma de almendras
with cocoa, passion fruit and almond foam
2 bolitas - 2 scoops
Vainilla, Cafè, Stracciatella, Chocolate, Mango, Limon
Vanilla, Cafè, Stracciatella, Chocolate, Mango, Lemon
1 scoop, 1 bolita - 5 euros
ROCCHETTA vaca, oveja y cabra, cow, sheep and goat milk PIEMONTE
RASCHERA : vaca, cow milk PIEMONTE
PECORINO SARDO: leche de oveja , sheep milk SARDEGNA
BLUE DI JERSEY queso azul de vaca, cow milk blue cheese CAMPANIA
Pan brioche casero - Home made brioche bread
Miel de Ibiza y marmelada de limones - Ibizan Honey and Lemon Jam
Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon
TELEFONO
0034971800184
ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY
CITTÀ
07830 Sant Josep de Sa Talaia (PR)
EMAIL
info@candomingoibiza.com