Spritz Cocktails: Sparkling Wine Aperitif with Soda and

APEROL
CAMPARI
SAINT GERMAIN “HUGO” 16€

Negroni Cocktails: Gin, Vermouth, Bitter

NEGRONI
NEGRONI SBAGLIATO
MEZCALONI with Mezcal 18€

Can Domingo Signature Cocktails

SUMMERTHYME Campari, Aperol, Orange Juice, Greey Goosed infused with Lavander, Almond Orgeat, Lime

SPICY PALOMA Chilly infused Patron Silver, Mezcal, lime, agave, Grapefruit soda

Classic Cocktails

GARIBALDI Campari OJ 14€
AMERICANO Campari, Vermouth, Soda
KIR White wine, creme de cassis 14€
KIR ROYALE Sparkling wine, crem de cassis
WHITE LADY Gin, orange, orange liqueur, lemon (optional egg white)
NAKED AND FAMOUS Mezcal, Aperol, Chartreause, lime (18€)
AVIATION Gin, Maraschino, Creme Violette, lemon
GIN FIZZ Gin, Soda, Lime, Sugar syrup
COSMOPOLITAN Vodka, orange liqueur, cranberry juice, lime
PORNSTAR MARTINI Vodka, passion fruit, lime, vanilla, served with prosecco shot 18
OLD FASHIONED Bourbon, angostura, sugar
MOSKOW MULE Vodka, ginger beer, lime
WHISKEY HIGHBALL Blended Scotch Whiskey, Soda
ESPRESSO MARTINI Espresso, Vodka, Borghetti, Sugar

Martini Cocktails

DRY MARTINI Gin, Vermouth
DIRTY MARTINI Gin Vermouth and olive water
VESPER gin, vodka, lillet blanc
MARTINEZ genever, red vermouth, maraschino
MANHATTAN Bourbon, red vermouth, angostura

Carribean Classic Cocktails:

DAIQUIRI: Rhum, lime, sugar
PINEAPPLE DAIQUIRI
MARGARITA Tequila, orange liquer, lime (18€)
TOMMY'S MARGARITA Tequila, agave syrup, lime (18€)
PALOMA Tequila, pink grapefruit soda, lime
MOJITO Rhum, sugar, mint, lime, soda
CAIPIRIÑA Cachaça, sugar, lime, soda
CAIPIROSKA Vodka, sugar, lime, soda
DARK & STORMY Dark rhum, ginger beer

Sour Cocktails

WHISKEY SOUR: Jack Daniel's, Lime, Sugar Syrup, Egg White
DISARONNO SOUR: Disaronno, Lime, Sugar Syrup, Egg White
PISCO SOUR: Demonio de los Andes, Lime, Sugar Syrup, Egg White

Champagne Brut "Racines" - FR

Prosecco DiVici Ecologico Veneto – IT

Cava "Cygnus" Brut BIO - ORGANIC - ES

Chardonnay "Intramurs" - ES (blanco – white)

Verdejo "Ayre" - ES (blanco - white)

Gavi di Gavi "Villa Sparina" - IT (blanco)

Chablis "Terroir de la Chapelle" Patrick Piuze - FR (blanco - white)

Naranjas Azules - ES (rosado - rosé) BIO & VEGAN

Chateau Miraval - FR (rosè - rosado)

Pinot Noir "Sacchetto" - IT (tinto – red)

Ad Libitum 2019 (Juan Carlos Sancha) Maturana Tinta Rioja - ES (tinto – red)

Barolo Ginestra 2016 (Seghesio) Nebbiolo - Piemonte DOCG - IT (tinto - red)

Brunello di Montalcino "Caparzo" - IT (tinto – red)

Amarone della Valpolicella "Pieropan" - IT (tinto - red)

Nekeas Chardonnay - ES (blanco - white)

VITELLO TONNATO

ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas

veal served with tuna sauce, salina capers and sweet and sour orange sauce

CARPACCIO DE REMOLACHA

Remolacha, salsa tahini, avellanas y rucula

Beetroot, tahini sauce, hazelnut and rocket

PULPO - OCTOPUS

a la parrilla sobre crema de patatas y cebolla y servido con shitake naqueado con tamari, jengibre y puerros, hojas de perejil

grilled and served on potato and onion cream served with shitake glazed with tamari, ginger and leek, parsley leaves

CIGALAS, CAVIAR Y CERDO IBERICO - SCAMPI, CAVIAR AND IBERIAN PORK

3 cigalas crudas servidas con 7,5g de caviar beluga, bisque de marisco y presa de cerdo iberico marinada ( sin caviar por 26 euros)

3 raw scampi served with 7,5g of caviar beluga, seafood bisque and marinated Iberian Pork
(without caviar for 26 euros)

CEVICE MEDITERRANEO

Pargo marinado en salsa de anchoas, leche de tigre, maiz cancha crujiente, tomatitos y cebolla roja marinada

Snapper marinated in anchovie jus, leche de tigre, cherry tomatoes and marinated red onion

JAMON CULATTA Y MELON - CULATTA HAM & MELON

SURTIDO DE PAN CASERO - HOME MADE BREAD SELECTION

Pan, focaccia, grissini caseros

Home made bread, focaccia, grissini

RAVIOLI PLIN A LOS TRES ASADOS DE CARNE - THREE ROASTS "PLIN" MEAT RAVIOLI

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese

SPAGHETTI RICCI & BOTTARGA

Erizos de mar y Bottarga

Sea Urchin & Bottarga

FUSILLI CASEROS CON ACEITUNAS Y BROCCOLI - HOME MADE FUSILLI WITH BROCCOLI AND BLACK OLIVES (VEGAN)

Fusilli con massa de azafran, crema de broccoli, aceitunas negras de Taggia, ajo negro y panure mediterranea

Saffron Fusilli with broccoli cream, black Taggia Olives, black garlic and mediterranean panure

PAPPARDELLE CON RAGU' DE CORDERO - LAMB PAPPARDELLE

Pappardelle caseras con ragu blanco de cordero

Home made Pappardelle with white ragu of lamb

RISOTTO DE VENTRESCA - TUNA BELLY RISOTTO

Arroz “Carnaroli DOP Baraggia” cocinado con agua de tomates y de mozzarella, ventresca de atun de almadraba, katsuobushi y salsa de albahaca

"Carnaroli DOP Baraggia" rice cooked with water from tomatoes and mozzarella, almadraba tuna belly, katsuobushi and basil sauce

TAGLIOLINI CON TRUFA NEGRA - TAGLIOLINI WITH BLACK TRUFFLES

con mantequilla francesa, parmesano 36 meses y trufa negra fresca de Umbria

with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria

RAVIOLI DEL PLIN CON TRUFA NEGRA - RAVIOLI DEL PLIN WITH BLACK TRUFFLE

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera, parmesano 36 meses y trufa negra de Umbria, IT

filled with beef, pork and rabbit and served with french butter, beef demi-glacé, 36 month cured Parmesan Cheese and Black Truffles from Umbria, IT

PAPPARDELLE CON RAGU' DE CORDERO Y TRUFA NEGRA - PAPPARDELLE WITH LAMB RAGU' & BLACK TRUFFLE

pappardelle caseras servidas con ragù blanco de cordero ibicenco y trufa negra

home made pappardelle served with a white ragu' from Ibizan lamb and black truffle

EXTRA TRUFA NEGRA 10g - EXTRA BLACK TRUFFLE 10g

COCHINILLO DE SEGOVIA - SUCKLING PIG FROM SEGOVIA

con puré de patatas y radicchio salteado

with mashed potatoes and sauteed radicchio

LA MILANESE/TORINESE DI CHEF BEPPE

300g de ternera lechal rebozada con migas de grissini servida con chips de patatas caseras
(con 10g de trufa negra por 64 euros)

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with home made potato chips (with 10g of black truffle for 64 euros)

LOMO BAJO DE ATUN DE ALMADRABA - ALMADRABA TUNA LOWER LOIN

Atun blue fin en crosta de sesamo con salsa de cebolla roja y chips de kale

Blue fin tuna in sesame seeds crust with red onion sauce and kale chips

CORDON BLEU DE RAIZ DE APIO Y BOLETUS - CELERIAC AND PORCINI CORDON BLEU (VEGAN)

Cordon Bleu de raiz de apio relleno de boletus servido con verduritas salteadas en estilo oriental, ketchup de remolacha y mayo vegana

Celeriac Cordon Bleu filled with porcini mushrooms and served with oriental style sauteed veggies, beetroot ketchup and vegan mayo

MAGRET DE PATO CON FOIS GRAS - DUCK MAGRET AND FOIS GRAS

Magret de Pato con su foie gras con vino Zibibbo y uva caramelizada servido con purè de calabaza

Duck Magret with its foie gras with Zibibbo wine and caramelized grapes served with pumpkin puree
larded with Parma ham and pan fried with white wine, served crougette and mashed potatoes

LA MILANESE/TORINESE CON TRUFA - WITH TRUFFLE

300g de ternera lechal rebozada con migas de grissini servida con trufa negra

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with black truffle

PURE DE PATATAS - MASHED POTATOES

ENSALADA MIXTA OTOÑO - AUTUMN MIXED SALAD

Mesclum, col lombarda y remolacha

Mix of green leaves, red cabbage and beetroot

ESPINACAS - SPINACH

salteadas con mantequilla

sauteed with butter

ENSALADA VERDE - GREEN SALAD

SETAS REBOZUELOS FRESCAS - FRESH CHANTERELLE MUSHROOM

MILHOJAS DE MANZANA VERDE CARAMELIZADA - CARAMELIZED GREEN APPLE MILLE-FEUILLE

con crema de azafran, gelatina de manzana

with saffron custard and apple jelly

BROWNIE DE CHOCOLATE - CHOCOLATE BROWNIE (VEGAN & GLUTEN FREE)

con salsa de leche de coco y sorbete de mango

with coconut milk cream and mango sorbet

CANNOLO "CAN DOMINGO" (GLUTEN FREE)

crema de mascarpone, ricotta, chocolate, naranja confitadas y pistacho (precio por unidad)

mascarpone and ricotta cream, chocolate, confit orange zest and pistacho (price per unit)

TIRAMISU'

HELADOS Y SORBETES - ICE CREAMS & SORBETS

2 bolitas - 2 scoops

Vainilla, Pistacho, Chocolate (vegan), Mango, Limon, Coco

Vanilla, Pistacho, Chocolate (vegan), Mango, Lemon, Coconut

1 scoop, 1 bolita - 7 euros

SELECCION DE QUESOS ITALIANOS - ITALIAN CHEESE SELECTION

CARBONCINO ALTA LANGA vaca, oveja y cabra, cow, sheep and goat milk PIEMONTE
RASCHERA D'ALPEGGIO : vaca, cow milk PIEMONTE
PECORINO CAMPANO ALL'OLIO DI OLIVA: leche de oveja , sheep milk SARDEGNA
ERBORINATO DI BUFALA queso azul de bufala, buffalo milk blue cheese CAMPANIA

Pan brioche casero - Home made brioche bread

Miel de Ibiza y marmelada de limones - Ibizan Honey and Lemon Jam

Font Vella 0,5L

San Pellegrino 0,5L

Alhambra Especial 1/5

1/3 8 euro

Alhambra Verde 1/3

Alhambra Roja 1/3

Refrescos/Soft Drinks

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon