APEROL
CAMPARI
INDACO
SAINT GERMAIN “HUGO” (14€)
ITALICUS (15€)
DEL PROFESSORE (15€)
NEGRONI
NEGRONI SBAGLIATO
WHITE NEGRONI with Tequila (14€)
NEGROSKI with Vodka
MEZCALONI with Mezcal (16€)
PARADISE Rhum, passion fruit, lime, orange, home made almond and ginger liquer
ROSITA Vodka, Lillet Blanc, Raspberry, Lime, Pink Grapefruit
LAST DOMINGO Gin, Italicus, Indaco, Lime, Ginger
BASIL REVENGE Gin, Strawberry, Basil, Saint Germain
FINOXO Tequila, pineapple, green pepper liqueur, agave, fennel
GARIBALDI Campari OJ
AMERICANO Campari, Vermouth, Soda
KIR White wine, creme de cassis
KIR ROYALE Sparkling wine, crem de cassis
WHITE LADY Gin, orange, orange liqueur, lemon (optional egg white)
NAKED AND FAMOUS Mezcal, Aperol, Chartreause, lime (14€)
AVIATION Gin, Maraschino, Creme Violette, lemon
GIN FIZZ Gin, Soda, Lime, Sugar syrup
COSMOPOLITAN Vodka, orange liqueur, cranberry juice, lime
PORNSTAR MARTINI Vodka, passion fruit, lime, vanilla, served with prosecco shot (14€)
OLD FASHIONED Bourbon, angostura, sugar
MOSKOW MULE Vodka, ginger beer, lime
DRY MARTINI Gin, Vermouth (12€)
DIRTY MARTINI Gin Vermouth and olive water
VESPER gin, vodka, lillet blanc
MARTINEZ genever, red vermouth, maraschino
MANHATTAN Bourbon, red vermouth, angostura
DAIQUIRI: Rhum, lime, sugar
PINEAPPLE DAIQUIRI
MARGARITA Tequila, orange liquer, lime
TOMMY'S MARGARITA Tequila, agave syrup, lime
PALOMA Tequila, pink grapefruit soda, lime
MOJITO Rhum, sugar, mint, lime, soda
CAIPIRIÑA Cachaça, sugar, lime, soda
CAIPIROSKA Vodka, sugar, lime, soda
DARK & STORMY Dark rhum, ginger beer
ESPRESSO MARTINI
ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas
veal served with tuna sauce, salina capers and sweet and sour orange sauce
con mayonesas veganas, pappadum y endivia
with vegan mayos, pappadum and endive
a la parrilla con crema de mozzarella de bufala, tapenade de aceitunas negras de Taggia, tomatitos confitados y croquetas de patatas
grilled and served with buffalo mozzarella cream, tapenade of black olives from Taggia, cherry tomatoes confit and potato croquette
3 cigalas crudas servidas con caviar beluga bisque de marisco y presa de cerdo iberico marinada (7,5g caviar)
3 raw scampi served with caviar beluga, seafood bisque and marinated Iberian Pork (7,5g caviar)
Sirvia marinada en gazpacho de fresas, cebolla roja y maiz "cancha"
Amberjack marinated in strawberry gazpacho, red onion and "cancha" corn
3 cigalas crudas servidas con bisque de marisco y presa de cerdo iberico marinada
3 raw scampi served with seafood bisque and marinated Iberian Pork
Ternera Fassona de Piemonte servida cruda con salsa de yema de huevo y avellanas. Un tartar estilo Piemontese
Raw Fassona Beef from Piedmont with egg yolk sauce and hazelnut. Piedmont style tartare
Ternera Fassona de Piemonte servida cruda con salsa de yema de huevo, avellanas y trufa negra
Raw Fassona Beef from Piedmont with egg yolk sauce, hazelnut and black truffle
Un estilo de jamon servido con mozzarella fiordilatte DOP
A special ham served with mozzarella fiordilatte DOP
Pan, focaccia, grissini caseros
Home made bread, focaccia, grissini
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
Spaghetti con erizos y bottarga de Cerdeña y un toque de guindilla
Spaghetti with sea urchin and bottarga from Sardinia and a bit of chilly
pappardelle caseras servidas con ragù blanco de cordero ibicenco
home made pappardelle served with a white ragu' from Ibizan lamb
arroz “Carnaroli DOP Baraggia”, tomate, albahaca, queso stracciatella, tomatitos amarillos confitados
"Carnaroli DOP Baraggia" rice, tomato, basil, stracciatella cheese, confit yellow cherry tomatoes
con mantequilla francesa, parmesano 36 meses y trufa negra fresca de Umbria
with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera, parmesano 36 meses y trufa negra de Umbria, IT
filled with beef, pork and rabbit and served with french butter, beef demi-glacé, 36 month cured Parmesan Cheese and Black Truffles from Umbria, IT
paccheri con relleno de salsa de tomate y calabacin frito, pesto de albahaca y almendras, panur de nuez de macadamia
paccheri filled with deepfried zucchini and tomato sauce, basil and almond pesto, macadamian nut panur
pappardelle caseras servidas con ragù blanco de cordero ibicenco y trufa negra
home made pappardelle served with a white ragu' from Ibizan lamb and black truffle
Mozzarella, fondue de queso Raschera DOP y trufa negra fresca de Umbria - IT (min 10g de trufa)
Mozzarella, Raschera DOP cheese fondue and black truffle from Umbria - IT (min 10g of truffle)
Focaccia con queso stracchino, mortadella y trufa negra fresca de Umbria - IT (min 10g de trufa)
Focaccia with stracchino cheese, mortadella and black truffle from Umbria - IT (min 10g of truffle)
Salsa de tomate, mozzarella de bufala campana DOP, albahaca y aceite EVO
Tomato sauce, DOP buffalo mozzarella, basil and EVO oil
con puré de patatas y radicchio salteado
with mashed potatoes and sauteed radicchio
madurada 8 días, servida con "caponatina" de verduras
dry aged 8 days, served with vegetable "caponatina"
300g de ternera lechal rebozada con migas de grissini servida con chips de patatas caseras
300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with home made potato chips
Lomo bajo de atun blue fin servido en crosta de semilla de sesamo, crema de cebolla roja y kale crujiente
Lower loin of blue fin tuna in sesame seeds crust, red onion cream and crunchy kale
Berenjena bien asada con salsa de tomatitos y babaganoush, queso vegano de semilla de calabaza, pistacho y cascara de limon
Well roasted Aubergine with cherry tomato sauce, babaganoush, vegan pumkin seed cheese pistacho and lemon zest
servida con su jus de ternera y verduritas de temporada
served with its beef jus and seasonal veggies
300g de ternera lechal rebozada con migas de grissini servida con trufa negra y chips de patatas caseras
300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with black truffle and home made potato chips
entrecote servida con su jus de ternera, trufa negra y verduritas de temporada
entrecote served with its beef jus, black truffle and seasonal veggies
salteadas con mantequilla
sauteed with butter
con sus flores
with their flowers
Hojaldre relleno de crema de fresas y fresas frescas
Puff pastry filled with strawberry cream and fresh strawberries
Tarta de queso con cerezas y chocolate blanco
Cheese cake with cherries and white chocolate
Milhojas de berenjena macerada en sirope de azucar y oregano, ganache de chocolate y caramelo, chocolate negro, crumble de galleta de chocolate y mermelada de limones de Ibiza
Aubergine and Chocolate mille-feuille with caramel and chocolate ganache, dark chocolate, cocoa cookie crumble and Ibizan lemon jam
SIN GLUTEN
crema de mascarpone, ricotta, chocolate, naranja confitadas y pistacho
mascarpone and ricotta cream, chocolate, confit orange zest and pistacho
con harina de algarrobas, fruta exotica y espuma de almendras
with carrob flour, exotic fruit and almond foam
2 bolitas - 2 scoops
Vainilla, Stracciatella, Cafè, Chocolate, Limon, Mango
Vanilla, Stracciatella, Cafè, Chocolate, Lemon, Mango
1 scoop, 1 bolita - 5 euros
BRIE: leche de vaca, cow milk FRANCIA
RASCHERA : vaca, cow milk PIEMONTE
RICCHE TERRE: leche de oveja con cuajo vegetal, sheep milk with vegetable rennet TOSCANA
BLUE DI JERSEY queso azul de vaca, cow milk blue cheese CAMPANIA
Pan brioche casero - Home made brioche bread
Miel de Ibiza y marmelada de limones - Ibizan Honey and Lemon Jam
Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon
TELEFONO
0034971800184
ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY
CITTÀ
07830 Sant Josep de Sa Talaia (PR)
EMAIL
info@candomingoibiza.com