SIGNATURE & CLASSIC COCKTAILS


APERITIF:

"LAZY SOUP"
Celery - Gin - Ginger
sour** sweet* sharp**

"SPANISH HARLEM"
Orange- Vermouth - Quinine
Bitter* citrucy** silky**

"CANTALOOP"
Melón - Sparkling wine - Nutmeg
Light *** exotic ** bubbly *

"NOHAY" (mocktail) € 12
Gin 0%, Strawberry, Cava 0%
Sour ** Fruity * Silky **

ANYTIME:

"EL SEGUNDO"
Tequila- Mango -Chily
Crispy ** fruity *** spicy **

"LAST DOMINGO" € 14
Kiwi - Pisco - Coriander
Aromatic *** sour ** sweet *

"LEAVE ME HALLON"
Raspberry - Mezcal - Gentian
Boozy *** bitter * fruity *

"MAI" (mocktail) € 12
Lemon - Ginger - Sage
Sweet ** citrucy ** spiced **

AFTER DINNER

"MIRAGE" € 16
Carrot - Tumeric, - Mezcal
Earthy *** rich ** nutty *

"BANANEIRA"
Banana - Coffee - Pedro ximenez
Raisin ** complex ** toffee **

"GOLDEN EGG"
Passion fruit - Calvados - Egg
Creamy *** tart ** fruity *

"ARAI" (mocktail) € 12
Coconut - Mango - Cardamom
Sweet * creamy *** exotic ***

CLASSIC COCKTAILS

Cocteleria clasica y personalizada disponible

Classic and taylored cocktails available on request

Aperitif: Negroni, Americano, Spritz, Hugo, etc.
Martini: Dry, Dirty, Vesper, Pornstar, Espresso, etc.
Carribean: Daiquiri, Margarita, Paloma, Mojito, Caipiriña, etc.
Classic: Aviator, Grasshoper, Penicillin, ¨Cosmopolitan, Old Fashion, Naked & Famous, etc.


VINO POR COPA - WINE BY THE GLASS


Champagne Brut "Racines" - FR
Prosecco DiVici Ecologico Veneto – IT
Cava "Cygnus" Brut BIO - ORGANIC - ES
Chardonnay "Intramurs" - ES (blanco – white)
Verdejo "Ayre" - ES (blanco - white)
Chablis "Terroir de la Chapelle" Patrick Piuze - FR (blanco - white)
Naranjas Azules - ES (rosado - rosé) BIO & VEGAN
Pinot Noir "Sacchetto" - IT (tinto – red)
Ad Libitum 2019 (Juan Carlos Sancha) Maturana Tinta Rioja - ES (tinto – red)
Brunello di Montalcino "Caparzo" - IT (tinto – red)

MENU DEGUSTACION - TASTING MENU


DE LA TIERRA - FROM THE LAND

"Vitello Tonnato"
Roastbeef de ternera servido con salsa de atún, salsa agridulce de naranja y alcaparras salinas
***
"Ravioli del Plin"
rellenos de ternera, cerdo y conejo servidos con mantequilla francesa, demi-glacé de ternera y queso parmesano curado 36 meses
EXTRA DE 10G DE TRUFA NEGRA FRESCA POR € 12
***
Carrillera de ternera al vino tinto con puré de patatas
***
Tiramisú

“Vitello Tonnato”
Veal roastbeef served with tuna sauce, orange sweet and sour sauce and saline capers
***
“Ravioli del Plin”
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
EXTRA 10G OF FRESH BLACK TRUFFLE FOR € 12
***
Beef Cheek in red wine with mashed potatoes
***
Tiramisu

DEL MAR - FROM THE SEA

Crudo de dentòn salvaje marinado con guazzetto de habas, agua de tomate, cebollino y hinojo de mar en conserva
***
"Spoia lorda" casera rellena de pescado blanco y cigalas con mantequilla y tirabeques, esparragos, tomate confitado y hinojo salvaje
***
Filete de bacalao, crema de cebolla, patatas crujientes y aceite de jengibre
***
Tarte Citron



Raw marinated wild dentex with broad bean guazzetto, tomato water, chives and preserved sea fennel
***
Home made fresh pasta "Spoja Lorda" stuffed with fish and scampi, sauteed with butter and french beans, asparagus, confit tomatoes and wild fennel
***
Cod fillet, onion cream, crispy potatoes and ginger oil
***
Tarte Citron

DE LA HUERTA - FROM THE GARDEN

ALCACHOFA
frita y marinada, su demi glace, mayonesa vegana de curcuma, piñones y hinojos salvaje
***
RAVIOLI DE ALGARROBAS
rellenos de setas con leche de anacardos y pesto de puerros
EXTRA DE 10G DE TRUFA NEGRA FRESCA POR € 12
***
PRIMAVERA
hummus de guisantes y menta, shitake glaseado al tamari, cebollas frescas asada, habas tiernas y galleta de trigo saraceno
***
COULANT DE CHOCOLATE VEGANO
con salsa de peras y azafrán y frutos del bosque

ARTICHOKE
fried and marinated, demi glace, vegan turmeric mayonnaise, pine nuts and wild fennels
***
CAROB RAVIOLI
stuffed with mushrooms with cashew nut milk and leek pesto
EXTRA 10G OF FRESH BLACK TRUFFLE FOR € 12
***
SPRING
Pea and mint hummus, tamari glazed shitake, roasted fresh onions, baby broad beans and buckwheat cracker
***
VEGAN CHOCOLATE COULANT
with pear and saffron sauce and mixed berries

Menus de degustacion tematicos de tres portadas más postre - Themed tasting menus of three courses plus dessert


PARA COMPARTIR - TO SHARE


JAMON DE PARMA 24 MESI DOP

con verduras encurtidas

with pickled vegetables

CIGALAS, PRESA IBERICA Y CAVIAR - SCAMPI, PRESA IBERICA & CAVIAR

Crudo de cigalas con su bisque bisque, presa iberica marinada, chips de patata morada y caviar osetra (3 unidades)

Raw scampi with their bisque, marinated presa iberica meat (pork), purple potato chips & caviar osetra (3 unidades)

VEGAN CEVICHE

verduras de temporada marinada con nuestra leche de tigre, mais cancha crujiente y mayo de batata

seasonal vegetables marinated with our tiger's milk, crispy corn and sweet potato mayo

RAVIOLI DE ALGARROBAS - CAROB RAVIOLI

rellenos de setas con leche de anacardos y pesto de puerros (5 unidades)

stuffed with mushrooms with cashew nut milk and leek pesto (5 units)

EXTRA DE 10G DE TRUFA NEGRA FRESCA POR € 12
EXTRA 10G OF FRESH BLACK TRUFFLE FOR € 12

FRITO MIXTO DE PESCADO Y MARISCO - DEEP FRIED FISH & SEAFOOD

Calamarcitos, gambusì, boquerones, calabacines y zanahorias fritas con salsa de tomate ligeramente picante

Deepfried baby calamari, gambusì (prawn from ibiza), anchovies, zucchini & carrots with slightly spicy tomato sauce

NUESTRAS PIZZAS “AL PADELLINO” - OUR "AL PADELLINO" PIZZAS

Un estilo de pizza tipico de Torino cocido en una pequeña sarten con massa crujiente

MORTAZZA E TARTUFO NERO €36

con crema de stracchino, mortadella IGP y trufa negra

MARGHERITA €18

Tomate, mozzarella fiordilatte y albahaca

STRACCIATELLA & GAMBUSì €28

Con queso stracciatella, gambusì crudos de ibiza, tomatitos confitados y cascara de limon

A tipical Torinese style pizza cooked in a small pan with a crunchy dough

MORTAZZA AND BLACK TRUFFLE €36

with stracchino cream, mortadella IGP and black truffle

MARGHERITA €18

Tomato, mozzarella fiordilatte and basil

STRACCIATELLA & GAMBUSì €28

with stracciatella cheese, raw gambusì from ibiza (prawns), cherry tomato confit and lemon zest


ENTRANTES/STARTERS


VITELLO TONNATO

ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas

veal served with tuna sauce, salina capers and sweet and sour orange sauce

ESPÁRRAGOS - ASPARAGUS

con espuma de queso parmesano y huevo payes escalfado

with Parmesan cheese foam and poached egg

EXTRA DE 10G DE TRUFA NEGRA FRESCA POR € 12
EXTRA 10G OF FRESH BLACK TRUFFLE FOR € 12

PULPO - OCTOPUS

a la parrilla, hummus de garbanzos, pimenton de la Vera, sobrich de patatas y verduritas de primavera

grilled and served with hummus, paprika, potato sobrich and spring vegetables

CRUDO DE DENTON SALVAJE MADURADA - RAW DRY AGED WILD DENTEX

con guazzetto de habas, agua de tomate, cebollino y hinojo de mar en conserva

with broad bean guazzetto, tomato water, chives and preserved sea fennel

ALCACHOFA - ARTICHOKE

frito y marinado, su demi glace, mayonesa vegana de curcuma, piñones y hinojos salvaje

fried and marinated, demi glace, vegan turmeric mayonnaise, pine nuts and wild fennels

SURTIDO DE PAN CASERO - HOME MADE BREAD SELECTION

Pan, focaccia, grissini caseros

Home made bread, focaccia, grissini


PASTA & RISOTTO


RAVIOLI PLIN A LOS TRES ASADOS DE CARNE - THREE ROASTS "PLIN" MEAT RAVIOLI

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese

EXTRA DE 10G DE TRUFA NEGRA FRESCA POR € 12
EXTRA 10G OF FRESH BLACK TRUFFLE FOR € 12

SPAGHETTONI TIBIOS - TEPID SPAGHETTONI

Pasta fresca casera con crema de ricotta, tartare de tomate crudo, ensalada de habas, judias y albahaca ligeramente picante

Home made fresh pasta with ricotta cream, raw tomato tartare and slightly spicy broad bean salad with french beans and basil

TAGLIATELLE AL RAGÚ DE CORDERO - TAGLIATELLE WITH LAMB RAGÙ

Pasta fresca casera con ragù de cordero a las hierbas de ibiza

Home made fresh pasta with lamb ragù with ibizian herbs

EXTRA DE 10G DE TRUFA NEGRA FRESCA POR € 12
EXTRA 10G OF FRESH BLACK TRUFFLE FOR € 12

SPOJA LORDA

pasta fresca casera rellena de pescado blanco y cigalas con mantequilla y tirabeques, esparragos, tomate confitado y hinojo salvaje

Home made fresh pasta stuffed with fish and scampi, sauteed with butter and french beans, asparagus, confit tomatoes and wild fennel

RISOTTO ALLA MILANESE

Arroz “Carnaroli DOP Baraggia” cocinado con caldo de pollo y azafrán con terrina de coliflor, tuétano y trufa negra

"Carnaroli DOP Baraggia" rice cooked in chicken and saffron broth with cauliflower terrine with bone marrow and black truffle


PLATOS PRINCIPALES - MAIN COURSES


CORVINA SALVAJE DEL MEDITERRANEO - MEDITERRANEAN WILD CORB (FISH)

madurada 7 dias y servido con alcachofa asada, espinajas salteada y demi glace de pescado

dry aged for 7 days and served with grilled artichoke, sauteed spinach and fish demi glace

LA MILANESE/TORINESE DI CHEF BEPPE

300g de ternera lechal rebozada con migas de grissini servida con rucula y tomatitos

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with rocket and cherry tomatoes

EXTRA DE 10G DE TRUFA NEGRA FRESCA POR € 12
EXTRA 10G OF FRESH BLACK TRUFFLE FOR € 12

RODABALLO “A LA MUENIERE THAI” - TURBOT

cocinado en mantequilla francesa con zumo de lima, lemongrass, cilantro y espárragos

cooked in French butter with lime juice, lemongrass, coriander and asparagus

PRIMAVERA - SPRING

hummus de guisantes y menta, shitake glaseado al tamari, cebollas frescas asada, habas tiernas y galleta de trigo saraceno

Pea and mint hummus, tamari glazed shitake, roasted fresh onions, baby broad beans and buckwheat cracker

CARRILLERA DE TERNERA EN VINO TINTO - BRAISED BEEF CHEEK IN RED WINE

Carrillera de ternera cocida en vino tinto y servida con pure de patatas

Beef cheek stewed in red wine and served with mashed potatoes


GUARNICIONES - SIDE DISHES


PURE DE PATATAS - MASHED POTATOES
ENSALADA MIXTA - MIXED SALAD
VERDURITAS DE PRIMAVERA - SPRING VEGETABLES

Alcachofas y esparragos salteados

Sauteed asparagus & artichokes

ENSALADA VERDE - GREEN SALAD
ESPINACAS - SPINACH

POSTRES - DESSERT


COULANT DE CHOCOLATE VEGANO - VEGAN CHOCOLATE COULANT

con salsa de peras y azafrán y frutos del bosque

with pear and saffron sauce and fruits of the forest

TARTE CITRON

Disco de sablé de almendras, crema al limon de Ibiza, merengues y cascaras de limon confitadas

Almond sablé disc, Ibiza lemon cream, meringues and candied lemon peels

SBRISOLONA

Tarta crujiente a base de almendras y harina de maíz con crema inglesa y helado de avellana

Almond and cornflour based crunchy cake with custard and hazenlut icecream

BANDEJA DE PASTELITOS - TRAY OF PASTRIES

Mini Cannolo Siciliano sin gluten relleno de crema de mascarpone, mini Babá con ron, mini Bignet con crema de pistachos y mini Éclair con crema de chocolate

PRECIO POR UNIDAD 6 EURO


Gluten-free mini Cannolo Siciliano filled with mascarpone cream, mini Babá with rhum, mini Bignet with pistachio and whipped cream and mini Éclair with chocolate cream

PRICE PER UNIT 6 EUROS

TIRAMISU'
HELADOS Y SORBETES - ICE CREAMS & SORBETS

2 bolitas - 2 scoops

Vainilla (vegana), Vainilla (clasica), Pistacho, Chocolate (vegano), Mango, Limon, Coco, Avellana

Vanilla (vegan), Vanilla (clasica), Pistacho, Chocolate (vegan), Mango, Lemon, Coconut, Hazelnut

1 scoop, 1 bolita - 7 euros


AGUA, CERVEZA, REFRESCOS - WATER, BEER, SOFT DRINKS


Font Vella 0,5L
San Pellegrino 0,5L
Agua de filtro - Filtered Water 0,5L

Con o sin gas

Still or sparkling

Alhambra Verde 1/3
Alhambra Especial 1/5 Draft
Alhambra Verde 1/3
Alhambra Roja 1/3
REFRESCOS - SOFT DRINKS

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon

Coperto € 0,00

Ristorante Italiano Can Domingo


TELEFONO
0034971800184

ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY

CITTÀ
07830 Sant Josep de Sa Talaia (PR)

EMAIL
info@candomingoibiza.com