COCKTAILS


Spritz Cocktails: Sparkling Wine Aperitif with Soda and

APEROL
CAMPARI
INDACO
SAINT GERMAIN “HUGO” (14€)
ITALICUS (15€)
DEL PROFESSORE (15€)

Negroni Cocktails: Gin, Vermouth, Bitter

NEGRONI
NEGRONI SBAGLIATO
WHITE NEGRONI with Tequila (14€)
NEGROSKI with Vodka
MEZCALONI with Mezcal (16€)

Can Domingo Cocktails

PARADISE Rhum, passion fruit, lime, orange, home made almond and ginger liquer
ROSITA Vodka, Lillet Blanc, Raspberry, Lime, Pink Grapefruit
LAST DOMINGO Gin, Italicus, Indaco, Lime, Ginger
BASIL REVENGE Gin, Strawberry, Basil, Saint Germain
FINOXO Tequila, pineapple, green pepper liqueur, agave, fennel

Classic Aperitif Cocktails

GARIBALDI Campari OJ
AMERICANO Campari, Vermouth, Soda
KIR White wine, creme de cassis
KIR ROYALE Sparkling wine, crem de cassis
WHITE LADY Gin, orange, orange liqueur, lemon (optional egg white)
NAKED AND FAMOUS Mezcal, Aperol, Chartreause, lime (14€)
AVIATION Gin, Maraschino, Creme Violette, lemon
GIN FIZZ Gin, Soda, Lime, Sugar syrup
COSMOPOLITAN Vodka, orange liqueur, cranberry juice, lime
PORNSTAR MARTINI Vodka, passion fruit, lime, vanilla, served with prosecco shot (14€)
OLD FASHIONED Bourbon, angostura, sugar
MOSKOW MULE Vodka, ginger beer, lime

Martini Cocktails

DRY MARTINI Gin, Vermouth (12€)
DIRTY MARTINI Gin Vermouth and olive water
VESPER gin, vodka, lillet blanc
MARTINEZ genever, red vermouth, maraschino
MANHATTAN Bourbon, red vermouth, angostura

Carribean Classic Cocktails:

DAIQUIRI: Rhum, lime, sugar
PINEAPPLE DAIQUIRI
MARGARITA Tequila, orange liquer, lime
TOMMY'S MARGARITA Tequila, agave syrup, lime
PALOMA Tequila, pink grapefruit soda, lime
MOJITO Rhum, sugar, mint, lime, soda
CAIPIRIÑA Cachaça, sugar, lime, soda
CAIPIROSKA Vodka, sugar, lime, soda
DARK & STORMY Dark rhum, ginger beer

After Dinner Cocktails

ESPRESSO MARTINI


VINO POR COPA - WINE BY THE GLASS


Champagne Brut "Racines" - FR
Prosecco DiVici Ecologico Veneto – IT
Cava "Cygnus" Brut BIO - ORGANIC - ES
Chardonnay "Intramurs" - ES (blanco – white)
Verdejo "Ayre" - ES (blanco - white)
Gavi di Gavi "Villa Sparina" - IT (blanco – white)
Chablis "Terroir de la Courgis" Patrick Piuze - FR (blanco - white)
Naranjas Azules - ES (rosado - rosé) BIO & VEGAN
Chateau Miraval - FR (rosè - rosado)
Pinot Noir "Torre dei Vescovi" - IT (tinto – red)
Barbera d'Alba Superiore "Manzone" - IT (tinto – red)
Barolo Serralunga "Manzone" - IT (tinto – red)
Brunello di Montalcino "Caparzo" - IT (tinto – red)
Amarone della Valpolicella "Pieropan" - IT (tinto - red)

ENTRANTES/STARTERS


VITELLO TONNATO

ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas

veal served with tuna sauce, salina capers and sweet and sour orange sauce

ENSALADILLA RUSA VEGANA - VEGAN RUSSIAN SALAD (GLUTEN FREE)

con mayonesas veganas, pappadum y endivia

with vegan mayos, pappadum and endive

PULPO - OCTOPUS (130g)

a la parrilla con crema de mozzarella de bufala, tapenade de aceitunas negras de Taggia, tomatitos confitados y croquetas de patatas

grilled and served with buffalo mozzarella cream, tapenade of black olives from Taggia, cherry tomatoes confit and potato croquette

CIGALAS, CAVIAR Y CERDO IBERICO - SCAMPI, CAVIAR AND IBERIAN PORK

3 cigalas crudas servidas con caviar beluga bisque de marisco y presa de cerdo iberico marinada (7,5g caviar)

3 raw scampi served with caviar beluga, seafood bisque and marinated Iberian Pork (7,5g caviar)

CEVICHE MEDITERRANEO - MEDITERRANEAN CEVICHE

Sirvia marinada en gazpacho de fresas, cebolla roja y maiz "cancha"

Amberjack marinated in strawberry gazpacho, red onion and "cancha" corn

CIGALAS Y CERDO IBERICO - SCAMPI AND IBERIAN PORK

3 cigalas crudas servidas con bisque de marisco y presa de cerdo iberico marinada

3 raw scampi served with seafood bisque and marinated Iberian Pork

TERNERA FASSONA "BATTURA AL COLTELLO - RAW FASSONA BEEF "BATTUTA AL COLTELLO"

Ternera Fassona de Piemonte servida cruda con salsa de yema de huevo y avellanas. Un tartar estilo Piemontese

Raw Fassona Beef from Piedmont with egg yolk sauce and hazelnut. Piedmont style tartare

"BATTURA AL COLTELLO" Y TRUFA - "BATTUTA AL COLTELLO" & TRUFFLE

Ternera Fassona de Piemonte servida cruda con salsa de yema de huevo, avellanas y trufa negra

Raw Fassona Beef from Piedmont with egg yolk sauce, hazelnut and black truffle

JAMON CULATTA Y MOZZARELLA - CULATTA HAM & MOZZARELLA

Un estilo de jamon servido con mozzarella fiordilatte DOP

A special ham served with mozzarella fiordilatte DOP

JAMON CULATTA Y MELON - CULATTA HAM & MELON
SURTIDO DE PAN CASERO - HOME MADE BREAD SELECTION

Pan, focaccia, grissini caseros

Home made bread, focaccia, grissini


PASTA & RISOTTO


RAVIOLI PLIN A LOS TRES ASADOS DE CARNE - THREE ROASTS "PLIN" MEAT RAVIOLI

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese

SPAGHETTI RICCI & BOTTARGA

Spaghetti con erizos y bottarga de Cerdeña y un toque de guindilla

Spaghetti with sea urchin and bottarga from Sardinia and a bit of chilly

PAPPARDELLE CON RAGU' DE CORDERO - PAPPARDELLE WITH LAMB RAGU'

pappardelle caseras servidas con ragù blanco de cordero ibicenco

home made pappardelle served with a white ragu' from Ibizan lamb

RISOTTO AL POMODORO

arroz “Carnaroli DOP Baraggia”, tomate, albahaca, queso stracciatella, tomatitos amarillos confitados
"Carnaroli DOP Baraggia" rice, tomato, basil, stracciatella cheese, confit yellow cherry tomatoes

TAGLIOLINI CON TRUFA NEGRA - TAGLIOLINI WITH BLACK TRUFFLES

con mantequilla francesa, parmesano 36 meses y trufa negra fresca de Umbria

with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria

RAVIOLI DEL PLIN CON TRUFA NEGRA - RAVIOLI DEL PLIN WITH BLACK TRUFFLE

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera, parmesano 36 meses y trufa negra de Umbria, IT

filled with beef, pork and rabbit and served with french butter, beef demi-glacé, 36 month cured Parmesan Cheese and Black Truffles from Umbria, IT

PACCHERI GRATINATI (VEGAN)

paccheri con relleno de salsa de tomate y calabacin frito, pesto de albahaca y almendras, panur de nuez de macadamia

paccheri filled with deepfried zucchini and tomato sauce, basil and almond pesto, macadamian nut panur

PAPPARDELLE CON RAGU' DE CORDERO Y TRUFA NEGRA - PAPPARDELLE WITH LAMB RAGU' & BLACK TRUFFLE

pappardelle caseras servidas con ragù blanco de cordero ibicenco y trufa negra

home made pappardelle served with a white ragu' from Ibizan lamb and black truffle

EXTRA TRUFA NEGRA 10g - EXTRA BLACK TRUFFLE 10g

PIZZA DEL HORNO DE MIMI' - MIMI'S OVEN PIZZAS


PIZZA AL TARTUFO

Mozzarella, fondue de queso Raschera DOP y trufa negra fresca de Umbria - IT (min 10g de trufa)

Mozzarella, Raschera DOP cheese fondue and black truffle from Umbria - IT (min 10g of truffle)

FOCACCIA TARTUFO E MORTADELLA

Focaccia con queso stracchino, mortadella y trufa negra fresca de Umbria - IT (min 10g de trufa)

Focaccia with stracchino cheese, mortadella and black truffle from Umbria - IT (min 10g of truffle)

BUFALA

Salsa de tomate, mozzarella de bufala campana DOP, albahaca y aceite EVO

Tomato sauce, DOP buffalo mozzarella, basil and EVO oil


PLATOS PRINCIPALES - MAIN COURSES


COCHINILLO DE SEGOVIA - SUCKLING PIG FROM SEGOVIA

con puré de patatas y radicchio salteado

with mashed potatoes and sauteed radicchio

CORVINA DEL MEDITERRANEO - MEDITERRANEAN CORB (FISH)

madurada 8 días, servida con "caponatina" de verduras

dry aged 8 days, served with vegetable "caponatina"

LA MILANESE/TORINESE DI CHEF BEPPE

300g de ternera lechal rebozada con migas de grissini servida con chips de patatas caseras

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with home made potato chips

ATUN DE ALMADRABA - ALMADRABA TUNA

Lomo bajo de atun blue fin servido en crosta de semilla de sesamo, crema de cebolla roja y kale crujiente

Lower loin of blue fin tuna in sesame seeds crust, red onion cream and crunchy kale

BERENJENA CAN DOMINGO - AUBERGINE CAN DOMINGO

Berenjena bien asada con salsa de tomatitos y babaganoush, queso vegano de semilla de calabaza, pistacho y cascara de limon

Well roasted Aubergine with cherry tomato sauce, babaganoush, vegan pumkin seed cheese pistacho and lemon zest

TAGLIATA DE ENTRECOTE DE TERNERA ANGUS - ANGUS BEEF ENTRECOTE "TAGLIATA" (250g)

servida con su jus de ternera y verduritas de temporada

served with its beef jus and seasonal veggies

LA MILANESE/TORINESE CON TRUFA - WITH TRUFFLE

300g de ternera lechal rebozada con migas de grissini servida con trufa negra y chips de patatas caseras

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with black truffle and home made potato chips

TAGLIATA DE DE TERNERA CON TRUFA - BEEF "TAGLIATA" WITH TRUFFLE

entrecote servida con su jus de ternera, trufa negra y verduritas de temporada

entrecote served with its beef jus, black truffle and seasonal veggies


GUARNICIONES - SIDE DISHES


PURE DE PATATAS - MASHED POTATOES
ENSALADA MIXTA - MIXED SALAD
ESPINACAS - SPINACH

salteadas con mantequilla

sauteed with butter

CALABACINES BIOLOGICOS DE IBIZA - ORGANIC ZUCCHINI FROM IBIZA

con sus flores

with their flowers


POSTRES - DESSERT


MILHOJAS DE FRESAS - STRAWBERRY MILLE-FEUILLE

Hojaldre relleno de crema de fresas y fresas frescas

Puff pastry filled with strawberry cream and fresh strawberries

TARTA DE QUESO - CHEESE CAKE

Tarta de queso con cerezas y chocolate blanco

Cheese cake with cherries and white chocolate

BERENJENA Y CHOCOLATE - AUBERGINE & CHOCOLATE

Milhojas de berenjena macerada en sirope de azucar y oregano, ganache de chocolate y caramelo, chocolate negro, crumble de galleta de chocolate y mermelada de limones de Ibiza

Aubergine and Chocolate mille-feuille with caramel and chocolate ganache, dark chocolate, cocoa cookie crumble and Ibizan lemon jam

CANNOLO "CAN DOMINGO" (GLUTEN FREE)

SIN GLUTEN
crema de mascarpone, ricotta, chocolate, naranja confitadas y pistacho

mascarpone and ricotta cream, chocolate, confit orange zest and pistacho

TERRINA DE CHOCOLATE VEGANA - VEGAN CHOCOLATE TERRINE

con harina de algarrobas, fruta exotica y espuma de almendras

with carrob flour, exotic fruit and almond foam

HELADOS Y SORBETES - ICE CREAMS & SORBETS

2 bolitas - 2 scoops

Vainilla, Stracciatella, Cafè, Chocolate, Limon, Mango

Vanilla, Stracciatella, Cafè, Chocolate, Lemon, Mango

1 scoop, 1 bolita - 5 euros

SELECCION DE QUESOS - CHEESE SELECTION

BRIE: leche de vaca, cow milk FRANCIA
RASCHERA : vaca, cow milk PIEMONTE
RICCHE TERRE: leche de oveja con cuajo vegetal, sheep milk with vegetable rennet TOSCANA
BLUE DI JERSEY queso azul de vaca, cow milk blue cheese CAMPANIA

Pan brioche casero - Home made brioche bread

Miel de Ibiza y marmelada de limones - Ibizan Honey and Lemon Jam


AGUA, CERVEZA, REFRESCOS - WATER, BEER, SOFT DRINKS


Font Vella 0,5L
San Pellegrino 0,5L
Alhambra Especial 1/5
Alhambra Verde 1/3
Alhambra Roja 1/3
Refrescos/Soft Drinks

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon

Coperto € 0,00

Ristorante Italiano Can Domingo


TELEFONO
0034971800184

ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY

CITTÀ
07830 Sant Josep de Sa Talaia (PR)

EMAIL
info@candomingoibiza.com