Spritz Cocktails: Sparkling Wine Aperitif with Soda and

APEROL
CAMPARI
SAINT GERMAIN “HUGO”
ITALICUS (16€)
DEL PROFESSORE (16€)

Negroni Cocktails: Gin, Vermouth, Bitter

NEGRONI
NEGRONI SBAGLIATO
WHITE NEGRONI
NEGROSKI with Vodka
MEZCALONI with Mezcal (16€)
NEGRONI BRASIL with Cachaça

Can Domingo Signature Cocktails

SA TALAIA - Raspberry, Gin Hendrick's Midsummer, lime, sugar syrup, egg white
ES VEDRA' - Gin Bombay, Maraschino, Creme de Cassis, Hierbas de Ibiza
PORROIG - Bombay Gin, thyme aromatized sake, lemon zest
ES CUBELLS - Tequila El Jimador, Raspberry, OJ, Soda
SANT'AUGUSTI' - Vodka Stolychnaya, Italicus, Violetta liqueur, Lime
ATLANTIS - Passion Fruit, Bacardi Rhum, Pineapple Juice, Soda
CALA TARIDA - Tomato juice, paprika, salt, lime, Ancho Reyes verde, Mezcal Vida
CALA D'HORT: Gin, Tinto Fino Jarana, Fernet Branca, Orange Zest
EDIBLE NEGRONI - NEGRONI DE COMER campari and vermouth jelly sashimi and a classic Negroni with a bit of soy to deep the jelly in (18 euros)

Classic Cocktails

GARIBALDI Campari OJ
AMERICANO Campari, Vermouth, Soda
KIR White wine, creme de cassis
KIR ROYALE Sparkling wine, crem de cassis
WHITE LADY Gin, orange, orange liqueur, lemon (optional egg white)
NAKED AND FAMOUS Mezcal, Aperol, Chartreause, lime (16€)
AVIATION Gin, Maraschino, Creme Violette, lemon
GIN FIZZ Gin, Soda, Lime, Sugar syrup
COSMOPOLITAN Vodka, orange liqueur, cranberry juice, lime
PORNSTAR MARTINI Vodka, passion fruit, lime, vanilla, served with prosecco shot (16€)
OLD FASHIONED Bourbon, angostura, sugar
MOSKOW MULE Vodka, ginger beer, lime
WHISKEY HIGHBALL Blended Scotch Whiskey, Soda

Martini Cocktails

DRY MARTINI Gin, Vermouth
DIRTY MARTINI Gin Vermouth and olive water
VESPER gin, vodka, lillet blanc
MARTINEZ genever, red vermouth, maraschino
MANHATTAN Bourbon, red vermouth, angostura

Carribean Classic Cocktails:

DAIQUIRI: Rhum, lime, sugar
PINEAPPLE DAIQUIRI
MARGARITA Tequila, orange liquer, lime (16€)
TOMMY'S MARGARITA Tequila, agave syrup, lime (16€)
PALOMA Tequila, pink grapefruit soda, lime (16€)
MOJITO Rhum, sugar, mint, lime, soda
CAIPIRIÑA Cachaça, sugar, lime, soda
CAIPIROSKA Vodka, sugar, lime, soda
DARK & STORMY Dark rhum, ginger beer

Sour Cocktails

WHISKEY SOUR: Jack Daniel's, Lime, Sugar Syrup, Egg White
DISARONNO SOUR: Disaronno, Lime, Sugar Syrup, Egg White
PISCO SOUR: Demonio de los Andes, Lime, Sugar Syrup, Egg White
PALO SOUR: Palo, Lime, Sugar, Salt, Eggwhite

After Dinner Cocktails

ESPRESSO MARTINI Espresso, Vodka, Borghetti, Sugar
EL BARRIO Mezcal Vita, Ginger, Lime, Mezcal Montelobos float
WILLY WONKA Hennesy Cognac, Syrup, Chocolate Bitter, Borghetti Coffee Liqueur

Can Domingo Mocktails

CALA MOLI' Seedlip Alcohol Free Gin, Passion Fruit, Lime, Soda
CALA CODOLAR Raspberry, Pineapple Juice, Lime, Pink Grapefruit Soda
SA CALETA Seedlip Alcohol Free Gin, Strawberry, Coconut Syrup, Ginger Beer
CALA VEDELLA Seedlip Alcohol Free Gin, Martini Floreale Alcohol Free, Lemon Zest
G&T Seedlip Alcohol Free Gin & Tonic

Champagne Brut "Racines" - FR

Prosecco DiVici Ecologico Veneto – IT

Cava "Cygnus" Brut BIO - ORGANIC - ES

Chardonnay "Intramurs" - ES (blanco – white)

Verdejo "Ayre" - ES (blanco - white)

Chardonnay "Cuvee Allier" Nekeas (blanco - white) ES

Naranjas Azules - ES (rosado - rosé) BIO & VEGAN

Chateau Miraval - FR (rosè - rosado)

Pinot Noir "Sacchetto" - IT (tinto – red)

Ad Libitum 2019 (Juan Carlos Sancha) Maturana Tinta Rioja - ES (tinto – red)

Barolo Serralunga "Manzone" - IT (tinto – red)

Brunello di Montalcino "Caparzo" - IT (tinto – red)

Amarone della Valpolicella "Pieropan" - IT (tinto - red)

VITELLO TONNATO

ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas

veal served with tuna sauce, salina capers and sweet and sour orange sauce

ALCACHOFA - ARTICHOKE (VEGAN)

Alcachofa y su jus

Artichoke and its jus

PULPO - OCTOPUS

a la parrilla con crema de mozzarella de bufala, tapenade de aceitunas negras de Taggia, tomatitos confitados y croquetas de patatas

grilled and served with buffalo mozzarella cream, tapenade of black olives from Taggia, cherry tomatoes confit and potato croquette

CIGALAS, CAVIAR Y CERDO IBERICO - SCAMPI, CAVIAR AND IBERIAN PORK

3 cigalas crudas servidas con 7,5g de caviar beluga, bisque de marisco y presa de cerdo iberico marinada ( sin caviar por 26 euros)

3 raw scampi served with 7,5g of caviar beluga, seafood bisque and marinated Iberian Pork
(without caviar for 26 euros)

CRUDO DE SIRVIA - RAW AMBERJACK (FISH)

Crudo de sirvia marinado con salsa de anchoas, crema de ricotta, erizos de mar

Amberjack carpaccio marinated with anchovie sauce, ricotta cream and sea urchins

SURTIDO DE PAN CASERO - HOME MADE BREAD SELECTION

Pan, focaccia, grissini caseros

Home made bread, focaccia, grissini

RAVIOLI PLIN A LOS TRES ASADOS DE CARNE - THREE ROASTS "PLIN" MEAT RAVIOLI

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese

SPAGHETTI RICCI & BOTTARGA

Erizos de mar y Bottarga

Sea Urchin & Bottarga

PACCHERI ALLA NORMA (VEGAN)

Paccheri gratinados y rellenos de berenjenas y salsa de tomate, albahaca y ralladura de nuez de macadamia

Gratinated paccheri filled with aubergine, tomato sauce, basil and macadamia shavings

PAPPARDELLE CON RAGU' DE CORDERO - LAMB PAPPARDELLE

Pappardelle caseras con ragu blanco de cordero

Home made Pappardelle with white ragu of lamb

RISOTTO DE GAMBUSì - PRAWNS RISOTTO

Arroz “Carnaroli DOP Baraggia” con gambusì eivissencs crudos, limon y albahaca

"Carnaroli DOP Baraggia" rice with raw ibizan prawns, lemon and basil

TAGLIOLINI CON TRUFA NEGRA - TAGLIOLINI WITH BLACK TRUFFLES

con mantequilla francesa, parmesano 36 meses y trufa negra fresca de Umbria

with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria

RAVIOLI DEL PLIN CON TRUFA NEGRA - RAVIOLI DEL PLIN WITH BLACK TRUFFLE

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera, parmesano 36 meses y trufa negra de Umbria, IT

filled with beef, pork and rabbit and served with french butter, beef demi-glacé, 36 month cured Parmesan Cheese and Black Truffles from Umbria, IT

PAPPARDELLE CON RAGU' DE CORDERO Y TRUFA NEGRA - PAPPARDELLE WITH LAMB RAGU' & BLACK TRUFFLE

pappardelle caseras servidas con ragù blanco de cordero ibicenco y trufa negra

home made pappardelle served with a white ragu' from Ibizan lamb and black truffle

EXTRA TRUFA NEGRA 10g - EXTRA BLACK TRUFFLE 10g

MERO DEL MEDITERRANEO - MEDITERRANEAN GROUPER ( DRY AGED FISH)

madurado 8 días, aceite de carbon, salsa pil-pil, ensalada de col

dry aged 8 days, charcoal oil, pil-pil sauce, coleslaw salad

LA MILANESE/TORINESE DI CHEF BEPPE

300g de ternera lechal rebozada con migas de grissini servida con rúcula y tomatitos cherry
(con 10g de trufa negra por 64 euros)

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with with rocket and cherry tomatoes (with 10g of black truffle for 64 euros)

BERENJENA CAN DOMINGO - AUBERGINE CAN DOMINGO (VEGAN)

Berenjena bien asada con salsa de tomatitos y babaganoush, queso vegano de semilla de calabaza, pistacho y cascara de limon

Well roasted Aubergine with cherry tomato sauce, babaganoush, vegan pumkin seed cheese pistacho and lemon zest

CARRILLERA DE TERNERA EN VINO BAROLO - BRAISED BEEF CHEEK IN BAROLO WINE

Carrillera de ternera cocida en Barolo Coterno "Pietrin" 2018 y servida con pure de patatas

Beef cheek stewed Barolo Coterno "Pietrin" 2018 and served with mashed potatoes

RODABALLO EN CROSTA DE PATATAS - TURBOT WITH POTATO CRUST

Rodaballo del Mediterraneo con corteza de patas con salsa de avellanas y purè de patatas

Mediterranean Turbot with potato crust with hazelnut cream and mashed potatoes

PURE DE PATATAS - MASHED POTATOES

ENSALADA MIXTA - MIXED SALAD

ESPINACAS - SPINACH

salteadas con mantequilla

sauteed with butter

ENSALADA VERDE - GREEN SALAD

COULANT DE CHOCOLATE - CHOCOLATE COULANT

hecho con chocolate Tanzania 75%, salsa de mango

made with Tanzania 75% chocolate, mango sauce

TARTE AU CITRON "CAN DOMINGO"

Sablé de almendras, cascara de limon confitada, crema de limon y merengues

Almond sablé, confit lemon zest, lemon custard and meringues

CANNOLO "CAN DOMINGO"

crema de mascarpone, ricotta, chocolate, naranja confitadas y pistacho (precio por unidad)

mascarpone and ricotta cream, chocolate, confit orange zest and pistacho (price per unit)

CARTELLATA (VEGAN)

massa frita con mosto de algarrobas, crema de zanahoria con crujiente de almendras

deep fried dough with carrob must, carrot cream and crunchy almonds

HELADOS Y SORBETES - ICE CREAMS & SORBETS

2 bolitas - 2 scoops

Vainilla, Pistacho, Chocolate (vegan), Mango, Limon, Coco

Vanilla, Pistacho, Chocolate (vegan), Mango, Lemon, Coconut

1 scoop, 1 bolita - 7 euros

Font Vella 0,5L

San Pellegrino 0,5L

Alhambra Verde 1/3

Alhambra Roja 1/3

Refrescos/Soft Drinks

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon