APEROL
CAMPARI
SAINT GERMAIN “HUGO”
ITALICUS (16€)
DEL PROFESSORE (16€)
NEGRONI
NEGRONI SBAGLIATO
WHITE NEGRONI
NEGROSKI with Vodka
MEZCALONI with Mezcal (16€)
NEGRONI BRASIL with Cachaça
SA TALAIA - Raspberry, Gin Hendrick's Midsummer, lime, sugar syrup, egg white
ES VEDRA' - Gin Bombay, Maraschino, Creme de Cassis, Hierbas de Ibiza
PORROIG - Bombay Gin, thyme aromatized sake, lemon zest
ES CUBELLS - Tequila El Jimador, Raspberry, OJ, Soda
SANT'AUGUSTI' - Vodka Stolychnaya, Italicus, Violetta liqueur, Lime
ATLANTIS - Passion Fruit, Bacardi Rhum, Pineapple Juice, Soda
CALA TARIDA - Tomato juice, paprika, salt, lime, Ancho Reyes verde, Mezcal Vida
CALA D'HORT: Gin, Tinto Fino Jarana, Fernet Branca, Orange Zest
EDIBLE NEGRONI - NEGRONI DE COMER campari and vermouth jelly sashimi and a classic Negroni with a bit of soy to deep the jelly in (18 euros)
GARIBALDI Campari OJ
AMERICANO Campari, Vermouth, Soda
KIR White wine, creme de cassis
KIR ROYALE Sparkling wine, crem de cassis
WHITE LADY Gin, orange, orange liqueur, lemon (optional egg white)
NAKED AND FAMOUS Mezcal, Aperol, Chartreause, lime (16€)
AVIATION Gin, Maraschino, Creme Violette, lemon
GIN FIZZ Gin, Soda, Lime, Sugar syrup
COSMOPOLITAN Vodka, orange liqueur, cranberry juice, lime
PORNSTAR MARTINI Vodka, passion fruit, lime, vanilla, served with prosecco shot (16€)
OLD FASHIONED Bourbon, angostura, sugar
MOSKOW MULE Vodka, ginger beer, lime
WHISKEY HIGHBALL Blended Scotch Whiskey, Soda
DRY MARTINI Gin, Vermouth
DIRTY MARTINI Gin Vermouth and olive water
VESPER gin, vodka, lillet blanc
MARTINEZ genever, red vermouth, maraschino
MANHATTAN Bourbon, red vermouth, angostura
DAIQUIRI: Rhum, lime, sugar
PINEAPPLE DAIQUIRI
MARGARITA Tequila, orange liquer, lime (16€)
TOMMY'S MARGARITA Tequila, agave syrup, lime (16€)
PALOMA Tequila, pink grapefruit soda, lime (16€)
MOJITO Rhum, sugar, mint, lime, soda
CAIPIRIÑA Cachaça, sugar, lime, soda
CAIPIROSKA Vodka, sugar, lime, soda
DARK & STORMY Dark rhum, ginger beer
WHISKEY SOUR: Jack Daniel's, Lime, Sugar Syrup, Egg White
DISARONNO SOUR: Disaronno, Lime, Sugar Syrup, Egg White
PISCO SOUR: Demonio de los Andes, Lime, Sugar Syrup, Egg White
PALO SOUR: Palo, Lime, Sugar, Salt, Eggwhite
ESPRESSO MARTINI Espresso, Vodka, Borghetti, Sugar
EL BARRIO Mezcal Vita, Ginger, Lime, Mezcal Montelobos float
WILLY WONKA Hennesy Cognac, Syrup, Chocolate Bitter, Borghetti Coffee Liqueur
CALA MOLI' Seedlip Alcohol Free Gin, Passion Fruit, Lime, Soda
CALA CODOLAR Raspberry, Pineapple Juice, Lime, Pink Grapefruit Soda
SA CALETA Seedlip Alcohol Free Gin, Strawberry, Coconut Syrup, Ginger Beer
CALA VEDELLA Seedlip Alcohol Free Gin, Martini Floreale Alcohol Free, Lemon Zest
G&T Seedlip Alcohol Free Gin & Tonic
ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas
veal served with tuna sauce, salina capers and sweet and sour orange sauce
Alcachofa y su jus
Artichoke and its jus
a la parrilla con crema de mozzarella de bufala, tapenade de aceitunas negras de Taggia, tomatitos confitados y croquetas de patatas
grilled and served with buffalo mozzarella cream, tapenade of black olives from Taggia, cherry tomatoes confit and potato croquette
3 cigalas crudas servidas con 7,5g de caviar beluga, bisque de marisco y presa de cerdo iberico marinada ( sin caviar por 26 euros)
3 raw scampi served with 7,5g of caviar beluga, seafood bisque and marinated Iberian Pork
(without caviar for 26 euros)
Crudo de sirvia marinado con salsa de anchoas, crema de ricotta, erizos de mar
Amberjack carpaccio marinated with anchovie sauce, ricotta cream and sea urchins
Pan, focaccia, grissini caseros
Home made bread, focaccia, grissini
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
Erizos de mar y Bottarga
Sea Urchin & Bottarga
Paccheri gratinados y rellenos de berenjenas y salsa de tomate, albahaca y ralladura de nuez de macadamia
Gratinated paccheri filled with aubergine, tomato sauce, basil and macadamia shavings
Pappardelle caseras con ragu blanco de cordero
Home made Pappardelle with white ragu of lamb
Arroz “Carnaroli DOP Baraggia” con gambusì eivissencs crudos, limon y albahaca
"Carnaroli DOP Baraggia" rice with raw ibizan prawns, lemon and basil
con mantequilla francesa, parmesano 36 meses y trufa negra fresca de Umbria
with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera, parmesano 36 meses y trufa negra de Umbria, IT
filled with beef, pork and rabbit and served with french butter, beef demi-glacé, 36 month cured Parmesan Cheese and Black Truffles from Umbria, IT
pappardelle caseras servidas con ragù blanco de cordero ibicenco y trufa negra
home made pappardelle served with a white ragu' from Ibizan lamb and black truffle
madurado 8 días, aceite de carbon, salsa pil-pil, ensalada de col
dry aged 8 days, charcoal oil, pil-pil sauce, coleslaw salad
300g de ternera lechal rebozada con migas de grissini servida con rúcula y tomatitos cherry
(con 10g de trufa negra por 64 euros)
300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with with rocket and cherry tomatoes (with 10g of black truffle for 64 euros)
Berenjena bien asada con salsa de tomatitos y babaganoush, queso vegano de semilla de calabaza, pistacho y cascara de limon
Well roasted Aubergine with cherry tomato sauce, babaganoush, vegan pumkin seed cheese pistacho and lemon zest
Carrillera de ternera cocida en Barolo Coterno "Pietrin" 2018 y servida con pure de patatas
Beef cheek stewed Barolo Coterno "Pietrin" 2018 and served with mashed potatoes
Rodaballo del Mediterraneo con corteza de patas con salsa de avellanas y purè de patatas
Mediterranean Turbot with potato crust with hazelnut cream and mashed potatoes
salteadas con mantequilla
sauteed with butter
hecho con chocolate Tanzania 75%, salsa de mango
made with Tanzania 75% chocolate, mango sauce
Sablé de almendras, cascara de limon confitada, crema de limon y merengues
Almond sablé, confit lemon zest, lemon custard and meringues
crema de mascarpone, ricotta, chocolate, naranja confitadas y pistacho (precio por unidad)
mascarpone and ricotta cream, chocolate, confit orange zest and pistacho (price per unit)
massa frita con mosto de algarrobas, crema de zanahoria con crujiente de almendras
deep fried dough with carrob must, carrot cream and crunchy almonds
2 bolitas - 2 scoops
Vainilla, Pistacho, Chocolate (vegan), Mango, Limon, Coco
Vanilla, Pistacho, Chocolate (vegan), Mango, Lemon, Coconut
1 scoop, 1 bolita - 7 euros
Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon
TELEFONO
0034971800184
ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY
CITTÀ
07830 Sant Josep de Sa Talaia (PR)
EMAIL
info@candomingoibiza.com