SIGNATURE & CLASSIC COCKTAILS


COCKTAILS

COCTELERIA

APERITIVOS

“APEROL SPRITZ”
€ 14,00


“HUGO”
€ 14,00


“AMERICANO”
€ 14,00


“NEGRONI”
€ 14,00


“KIR ROYALE”
€ 14,00

"LAZY SOUP"
Apio - Ginebra - Jengibre
agrio** dulce* picante**
€ 14,00

"LAST DOMIMGO"
Tequila - Coco - Jengibre
Aromático *** ácido ** dulce *
€ 14,00

“PEACH PLEASE II”
Aperol - Melocotón Blanco - Pisco
Light *** exótico** sour *
€ 14,00

"NINE LEAVES"
Ginebra - Hoja de lima - Bergamota
Aromático *** ácido ** dulce *
€ 14,00
COCTELES “ANYTIME”

PORNSTAR MARTINI
€ 16,00

NAKED AND FAMOUS
€ 18,00

COSMOPOLITAN
€ 14,00

SPICY PALOMA
€ 16,00

MARGARITA
€ 16,00


BLOODY MARY
€ 16,00

PENICILLIN
€ 16,00

ESPRESSO MARTINI
€ 16,00


MOCKTAILS DE AUTOR

APERITIVOS

"NOHAY"
Ginebra 0%, Fresa, Cava 0%
Agrio ** afrutado* sedoso **
€ 12

“SPRITZ SIN ALCOL”
Bitter 0%, Cava 0%, Clavo
Amargo * Ligero *** burbuja **
€ 12

ANYTIME

"MAI"
Limón - Jengibre - Salvia
Dulce ** cítrico ** especiado **
€ 12

Cocteleria clasica y personalizada disponible


VINO POR COPA - WINE BY THE GLASS


Bubbles

CHAMPAGNE "FREREJEAN FRERES" Grand Reserve Brut - FR € 22,00
Floral and pastry notes at the nose, fine perlage, nice balance and persistent finish

CAVA "CYGNUS" Brut - ES € 9,00
Organic. Toasted notes with white fruit. Dry and delicate with a fresh finish.

White

CHARDONNAY "INTRAMURS" – Conca de Barberà ES € 9,00
Tropical aromas, citrus notes, a floral background and good acidity

VERDEJO "LA CHARLA" - Rueda ES € 9,00
Pear and melon aromas. Long finish and pleasant acidity.

“NEKEAS” CHARDONNAY – Navarra ES € 12,00*
Fruta tropical y notas tostadas y minerales a la nariz. Sedoso y seco.

GAVI DI GAVI “VILLA SPARINA” - Piemonte IT € 15,00*
Floral and fruity notes on the nose. Fresh and crisp with pleasant minerality.

SANCERRE “THAUVENY” - Val de Loire FR € 18,00*
Notes of candied fruit, freshly cut herbs. Good acidity and minerality

CHABLIS "TERROIR DE LA CHAPELLE" Patrick Piuze - Bourgogne FR € 18,00*
Notes of apple, ripe pear and lime. Complex finish with good acidity

“MASSIPA” Garnacha Blanca & Chenin Blanc - Priorat ES € 20,00*
Floral notes, white fruit and Mediterranean herbs. Creamy, elegant and fresh

Rosè

“VOL D'ANIMA” - Costers del Segre ES € 9,00
Strawberry and raspberry on the nose with hints of citrus. Fresh with a fruity finish.

“CHATEAU MIRAVAL” – Provence FR € 15,00*
Notes of strawberries, white flowers and red berries. Spicy, saline and mineral.

Red

PINOT NOIR "TORRE DE VESCOVI" – Trevenezie IT € 9,00
Notes of violet and red fruits. Dry and well balanced

“CAMINS DE PRIORAT” 2022 – ES € 18,00*
Notes of red fruits and roses. Spicy and mineral nuances. Gentle and fleshy

“PAGO DE CARRAOVEJAS” 2020 – Ribera del Duero ES € 22,00*
Notes of red fruits, spices, liquorice and blue flowers. Juicy and persistent.

BAROLO “PIETRIN” 2020 – Piemonte IT € 28,00*
Ripe fruit, spices and liquorice. Structured, silky with a long finish

BRUNELLO DI MONTALCINO "CAPARZO" 2019 - Toscana IT € 30,00*
Notes of rose, violet, cherry, raspberry and tobacco. Refined tannins and good body.

AMARONE “VIGNA GARZON” PIEROPAN 2017 – Valpolicella IT € 35,00*
Notes of cherry, blackberry and plum. Good tannins, complex and with a long finish.

Dessert Wine

“ZIBIBBO” (Martinez) Sicilia – IT – € 9,00
Notes of orange blossom, honey and apricot. Sweet, good acidity and minerality.

“PARÜSS DUSS” (Parusso) Piemonte – IT € 18*
Extra ripe Barolo grapes. Notes of blackberry and plum, olives under salt, caramel.


MENU DEGUSTACION - TASTING MENU


ENG

TASTING MENU
Themed tasting menus of three courses plus dessert


“FROM THE LAND”


"Vitello Tonnato" made with veal roastbeef served with tuna sauce & salina capers*
***
"Ravioli del Plin" filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
***
Beef Cheek in Barolo wine with mashed potatoes*
***
Tiramisú

58€ per guest




“FROM THE SEA”

Wild amberjack tataki with sweet and sour quinoa salad*
***
Home made fresh pasta "Spoja Lorda" stuffed with white fish and gambusì prawns, sauteed with garlic, oil and chili
***
Turbot Ligurian style with potatoes, Taggiasca olives, pine nuts and basil pesto*
***
Lemon Tart with meringue

62 € per guest


“FROM THE GARDEN”
(vegan)
Roasted beetroot with tahini sauce, rocket and orange*
***
Home made rigatoni with kale pesto, home made pumkin seed vegan cheese and almonds
***
Cannelloni of savoy cabbage stuffed with vegetables and potatoes, tomato sauce and homemade vegan pumpkin seed cheese*
***
Raw vegan chocolate terrine with dry figs and nuts*

52 € per guest

ES

Menus de degustacion tematicos de tres portadas más postre

“DE LA TIERRA”

"Vitello Tonnato" de ternera lechal servida con salsa de atún y alcaparras de salinas
***
"Ravioli del Plin" rellenos de ternera, cerdo y conejo servidos con mantequilla francesa, demi-glacé de ternera y queso parmesano curado 36 meses
***
Carrillera de ternera al vino tinto con puré de patatas
***
Tiramisú

58€ por persona





“DEL MAR”
Tataki de sirvia salvaje con ensalada de quinoa agridulce*
***
"Spoia lorda" casera rellena de pescado blanco y gambusí con salsa de ajo, aceite y guindilla
***
Rodaballo a la Ligur con patatas, aceitunas Taggiasca, piñones y pesto de albahaca
***
Tartaleta de limon con merengue

62 € por persona


“DE LA HUERTA”
(vegano)
Remolacha asada con salsa tahini, arúgula y naranjas
***
Rigatoni caseros con pesto de kale, queso vegano de semilla de calabaza y almendras
***
Canelones de col de Milán rellenos de verduras y patatas, salsa de tomate y queso vegano casero de semillas de calabaza
***
Terrina vegana de chocolate con frutos secos e higos

52 € por persona

Menus de degustacion tematicos de tres portadas más postre - Themed tasting menus of three courses plus dessert


ENTRANTES/STARTERS


ESP

VITELLO TONNATO*
Ternera lechal servida con salsa de atún y alcaparras a la salina
€ 22,00

CARPACCIO DE SIRVIA SALVAJE*
marinado en “colatura de alici” y servido con crema de ricotta y erizos
€ 34,00

PULPO
servido con crema de mozzarella de búfala, tomate cherry confitado, mayo de pulpo, aceitunas negras y panela de garbanzos (opción sin gluten disponible)
€ 28,00

ESPÁRRAGOS IBICENCOS*
Huevo escalfado, espárragos ibicencos bio, espuma de parmesano y almendras
€ 20,00

JAMÓN DE PARMA Y BURRATA DE BUFALA*
€ 24,00

ENSALADA DE REMOLACHA VEGANA*
Remolacha asada con salsa tahini, arúgula y naranjas
18,00 €

ENG

STARTERS

VITELLO TONNATO*
Veal served with tuna sauce & salina capers
€ 22,00
WILD AMBERJACK CARPACCIO*
marinated with “colatura di alici” and served with ricotta cream and sea urchin
€ 34,00
OCTOPUS
grilled and served with buffalo mozzarella cream, cherry tomato confit, octopus mayo, black olives and chickpea panelle (gluten free option available)
€ 28,00
IBIZAN ASPARAGUS*
Poached egg, organic ibizan asparagus, parmesan foam and crunchy almonds
€ 20,00
PARMA HAM AND BUFFALO BURRATA*
€ 24,00
VEGAN BEETROOT SALAD*
Roasted beetroot with tahini sauce, rocket and orange
€ 18,00


PASTA & RISOTTO


ESP

RAVIOLI DEL PLIN A LOS TRES ASADOS DE CARNE
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

€ 24,00

TAGLIATELLA CON RAGU DE CORDERO
Pasta casera con ragú de cordero, mantequilla y parmesano
€ 24,00
Extra de trufa negra € 6,00

SPAGHETTI CON ERIZO DE MAR Y BOTTARGA
€ 34,00

RIGATONI CASEROS VEGANOS
con pesto de Kale, queso vegano de semilla de calabaza casero y almendras
€ 22,00

RISOTTO CON ESPÁRRAGOS Y QUESO DE CABRA*
Risotto con espárragos ibicencos ecológicos y fondue de queso de cabra
(opción vegana disponible)
€ 24,00

ENG

PASTA & RISOTTO

THREE ROASTS "PLIN" MEAT RAVIOLI
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
€ 24,00


TAGLIATELLA WITH LAMB RAGU
Homemade pasta with lamb ragu, butter and parmesan
€ 24,00
Extra black truffle € 6,00

SPAGHETTI WITH SEA URCHIN AND BOTTARGA
€ 34,00

HOME MADE VEGAN RIGATONI
with kale pesto, home made pumkin seed vegan cheese and almonds
€ 22,00
RISOTTO WITH ASPARAGUS AND GOAT CHEESE*
Risotto with organic ibiza asparagus and goat cheese fondue
(vegan option available)
€ 24,00


PLATOS PRINCIPALES - MAIN COURSES


ESP

CARRILERA DE TERNERA*
Carrillera de ternera cocida en vino de Barolo con puré de patatas
28,00 €
LA MILANESE/TORINESE DI CHEF BEPPE
300g de ternera lechal rebozada con migas de grissini servida con rucula y tomatitos
€ 52,00
COCHINILLO*
Cochinillo de Segovia cocinado a baja temperatura y servido con puré de patata y achicoria salteada
€ 36,00
RODABALLO*
Rodaballo a la Ligur con patatas, aceitunas Taggiasca, piñones y pesto de albahaca
€ 36,00
CANELONES VEGANOS*
Canelones de col de Milán rellenos de verduras y patatas, salsa de tomate y queso vegano casero de semillas de calabaza
€ 22,00

ENG

BEEF CHEEK*
Beef cheek in Barolo wine with mashed potatoes
€ 28,00
LA MILANESE/TORINESE DI CHEF BEPPE
300g Veal Wienerschnitzel breaded with home made grissini crumbs and served with rocket and cherry tomatoes
€ 52,00
SUCKLING PIG FROM SEGOVIA*
Slow cooked suckling pig from Segovia with mashed potatoes and sauteed radicchio
€ 36,00

TURBOT*
Turbot Ligurian style with potatoes, Taggiasca olives, pine nuts and basil pesto
€ 36,00
VEGAN CANNELLONI*
Cannelloni of savoy cabbage stuffed with vegetables and potatoes, tomato sauce and homemade vegan pumpkin seed cheese
€ 22,00

*gluten free


GUARNICIONES - SIDE DISHES


PURE DE PATATAS - MASHED POTATOES
ENSALADA MIXTA - MIXED SALAD
VERDURITAS SALTEADAS - SAUTEED VEGETABLES
ENSALADA VERDE - GREEN SALAD

POSTRES - DESSERT


ESP

TIRAMISU'
€ 12,00

TERRINA VEGANA*
Terrina vegana de chocolate con frutos secos e higos
€ 14,00

TARTALETA DE LIMON
con merengues
€ 14,00

SEMIFREDDO DE PISTACHO*
con fresas frescas de Ibiza

ENG

TIRAMISU'
€ 12,00

VEGAN CHOCOLATE TERRINE*
Raw vegan chocolate terrine with dry figs and nuts*
€ 14,00

LEMON TART
with meringue
€ 14,00

PISTACHO SEMIFREDDO*
with fresh Ibizan strawberry


AGUA, CERVEZA, REFRESCOS - WATER, BEER, SOFT DRINKS


Font Vella 0,5L
San Pellegrino 0,5L
Agua de filtro - Filtered Water 0,5L

Con o sin gas

Still or sparkling

Alhambra Verde 1/3
Alhambra Especial 1/5 Draft
Alhambra Verde 1/3
Alhambra Roja 1/3
REFRESCOS - SOFT DRINKS

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon

Coperto € 0,00

Ristorante Italiano Can Domingo


TELEFONO
0034971800184

ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY

CITTÀ
07830 Sant Josep de Sa Talaia (PR)

EMAIL
info@candomingoibiza.com