APERITIF:

https://1drv.ms/f/c/31c031aaa4673747/EgjWNAWioidHrzeZJziLw20BlxdY86mqDPuNp2yW74NotA?e=uohGYW


"LAZY SOUP"
Celery - Gin - Ginger
sour** sweet* sharp**

"SPANISH HARLEM"
Orange- Vermouth - Quinine
Bitter* citrucy** silky**

"CANTALOOP"
Melón - Sparkling wine - Nutmeg
Light *** exotic ** bubbly *

"NOHAY" (mocktail) € 12
Gin 0%, Strawberry, Cava 0%
Sour ** Fruity * Silky **

ANYTIME:

"EL SEGUNDO"
Tequila- Mango -Chily
Crispy ** fruity *** spicy **

"LAST DOMINGO" € 14
Kiwi - Pisco - Coriander
Aromatic *** sour ** sweet *

"LEAVE ME HALLON"
Raspberry - Mezcal - Gentian
Boozy *** bitter * fruity *

"MAI" (mocktail) € 12
Lemon - Ginger - Sage
Sweet ** citrucy ** spiced **

AFTER DINNER

"MIRAGE" € 16
Carrot - Tumeric, - Mezcal
Earthy *** rich ** nutty *

"BANANEIRA"
Banana - Coffee - Pedro ximenez
Raisin ** complex ** toffee **

"GOLDEN EGG"
Passion fruit - Calvados - Egg
Creamy *** tart ** fruity *

"ARAI" (mocktail) € 12
Coconut - Mango - Cardamom
Sweet * creamy *** exotic ***

CLASSIC COCKTAILS

Cocteleria clasica y personalizada disponible

Classic and taylored cocktails available on request

Aperitif: Negroni, Americano, Spritz, Hugo, etc.
Martini: Dry, Dirty, Vesper, Pornstar, Espresso, etc.
Carribean: Daiquiri, Margarita, Paloma, Mojito, Caipiriña, etc.
Classic: Aviator, Grasshoper, Penicillin, ¨Cosmopolitan, Old Fashion, Naked & Famous, etc.

Bubbles

CHAMPAGNE "FREREJEAN FRERES" Grand Reserve Brut - FR € 22,00
Floral and pastry notes at the nose, fine perlage, nice balance and persistent finish

CAVA "CYGNUS" Brut - ES € 9,00
Organic. Toasted notes with white fruit. Dry and delicate with a fresh finish.

White

CHARDONNAY "INTRAMURS" – Conca de Barberà ES € 9,00
Tropical aromas, citrus notes, a floral background and good acidity

VERDEJO "LA CHARLA" - Rueda ES € 9,00
Pear and melon aromas. Long finish and pleasant acidity.

“NEKEAS” CHARDONNAY – Navarra ES € 12,00*
Fruta tropical y notas tostadas y minerales a la nariz. Sedoso y seco.

GAVI DI GAVI “VILLA SPARINA” - Piemonte IT € 15,00*
Floral and fruity notes on the nose. Fresh and crisp with pleasant minerality.

SANCERRE “THAUVENY” - Val de Loire FR € 18,00*
Notes of candied fruit, freshly cut herbs. Good acidity and minerality

CHABLIS "TERROIR DE LA CHAPELLE" Patrick Piuze - Bourgogne FR € 18,00*
Notes of apple, ripe pear and lime. Complex finish with good acidity

“MASSIPA” Garnacha Blanca & Chenin Blanc - Priorat ES € 20,00*
Floral notes, white fruit and Mediterranean herbs. Creamy, elegant and fresh

Rosè

“VOL D'ANIMA” - Costers del Segre ES € 9,00
Strawberry and raspberry on the nose with hints of citrus. Fresh with a fruity finish.

“CHATEAU MIRAVAL” – Provence FR € 15,00*
Notes of strawberries, white flowers and red berries. Spicy, saline and mineral.

Red

PINOT NOIR "TORRE DE VESCOVI" – Trevenezie IT € 9,00
Notes of violet and red fruits. Dry and well balanced

“CAMINS DE PRIORAT” 2022 – ES € 18,00*
Notes of red fruits and roses. Spicy and mineral nuances. Gentle and fleshy

“PAGO DE CARRAOVEJAS” 2020 – Ribera del Duero ES € 22,00*
Notes of red fruits, spices, liquorice and blue flowers. Juicy and persistent.

BAROLO “PIETRIN” 2020 – Piemonte IT € 28,00*
Ripe fruit, spices and liquorice. Structured, silky with a long finish

BRUNELLO DI MONTALCINO "CAPARZO" 2019 - Toscana IT € 30,00*
Notes of rose, violet, cherry, raspberry and tobacco. Refined tannins and good body.

AMARONE “VIGNA GARZON” PIEROPAN 2017 – Valpolicella IT € 35,00*
Notes of cherry, blackberry and plum. Good tannins, complex and with a long finish.

Dessert Wine

“ZIBIBBO” (Martinez) Sicilia – IT – € 9,00
Notes of orange blossom, honey and apricot. Sweet, good acidity and minerality.

“PARÜSS DUSS” (Parusso) Piemonte – IT € 18*
Extra ripe Barolo grapes. Notes of blackberry and plum, olives under salt, caramel.

DE LA TIERRA - FROM THE LAND

“FROM THE LAND”

"Vitello Tonnato" made with veal roastbeef served with tuna sauce, orange sweet and sour sauce and saline capers
***
Pumpkin gnocchi sauteed with butter and sage, chestnuts, crispy bacon and Maccagno cheese fondue
***
Beef Cheek stewed in Barolo Wine (Petrin 2019) and served with mashed potatoes
***
Tiramisú
52€ per guest

“DE LA TIERRA”

"Vitello Tonnato" de ternera lechal servida con salsa de atún, salsa agridulce de naranja y alcaparras salinas
***
Gnocchi de calabaza salteados con mantequilla y salvia, castañas, bacon crujiente y fondue de queso Maccagno
***
Carrillera de ternera cocida en vino Barolo (Petrin 2019) con puré de patatas
***
Tiramisú
52 € por persona

DEL MAR - FROM THE SEA

“DEL MAR”

Calamares tiernos fritos, gambusì (gambas de Ibiza), anchoas, calabacín y zanahorias con salsa de tomate ligeramente picante
***
"Spoia lorda" (raviolo aplastado) casera rellena de pescado blanco, cigalas y pulpo con ajo, aceite y guindilla, tomatitos confitados y salsa de albahaca
***
Rodaballo a la mediterranea con tomate, patatas, aceitunas de Taggia y alcaparras

***
Tarta de queso de maracuyá
58 € por persona

“FROM THE SEA”
Deepfried baby calamari, gambusì (prawns from ibiza), anchovies, zucchini & carrots with slightly spicy tomato sauce
***
Homemade "SpoJa lorda" (flattened ravioli) stuffed with white fish, scampi and octopus sauteed with garlic, oil and chilli, confit tomatoes and basil sauce.
***
Mediterranean style Turbot with tomatoes, olives from Taggia, potatoes and capers
***
Passionfruit Cheesecake
58 € per guest

DE LA HUERTA - FROM THE GARDEN

“FROM THE GARDEN”
(vegan)
Beetroot carpaccio, tahini sauce, hazelnuts, rocket, orange and sprouts
***
Paccheri gratinati filled with mushroom ragout served with vegan béchamel sauce & home made vegan parmesan
***
Roasted cauliflower steak served with vegan pumpkin seed cheese, pomegranate, grapes, chimichurri on Mediterranean cannellini bean hummus
***
Raw vegan cacao and carob terrine with saffron pears and almond mousse
48 € per guest

“DE LA HUERTA”
(vegano)
Carpaccio de remolacha, salsa tahini, avellanas, rúcula, naranja y brotes
***
Paccheri gratinati rellenos de ragú de setas servidos con salsa bechamel vegana y parmesano vegano casero
***
Bistec de coliflor asado servido con queso vegano de semillas de calabaza, granada, uvas y chimichurri sobre hummus mediterráneo de alubias cannellini.
***
Terrina crudivegana de cacao y algarroba con peras al azafrán y mousse de almendras
48 € por persona

ESP

JAMON CULATTA DE PIACENZA DOP*
con verduras encurtidas caseras
€ 22,00

BURRATA*
Verduras asadas de temporada con burrata de bufala
€ 20,00


NUESTRA PIZZA “AL PADELLINO”
Un estilo de pizza tipico de Torino cocido en una pequeña sarten con massa crujiente

con fondue de queso stracchino y trufa negra y mortadella IGP

€ 28,00



CROQUETAS "CACIO E PEPE"
Croqueta de queso pecorino y ricotta rebozadas y fritas (4 unidades)
€ 18,00


OLIVE ASCOLANE
Aceitunas gigantes rellenas de carne, rebozadas y fritas (12 unidades)
€ 18,00


MOZZARELLA IN CARROZZA
Sandwich de mozzarella fiordilatte DOP “bomba”, albahaca y pesto de tomates secos rebozado y frito (2 unidades)
€ 18,00

ENG

CULATTA HAM FROM PIACENZA*
with home made pickled veggies
€ 22,00


BURRATA*
Roasted seasonal vegetables with buffalo burrata cheese
€ 20,00


OUR "AL PADELLINO" PIZZAS
A tipical Torinese style pizza cooked in a small pan with a crunchy dough

with stracchino and black truffle cheese fondue & mortadella IGP

€ 28,00

CROQUETTES "CACIO E PEPE"
Breaded and deepfried pecorino cheese and ricotta croquettes (4 units)
€ 18,00

OLIVE ASCOLANE
Giant olives stuffed with meat, breaded and deepfried (14 units)
€ 18,00

MOZZARELLA IN CARROZZA
Deep fried breaded mozzarella sandwichand with basil and sundried tomato pesto
(2 units)
€ 18,00


*gluten free

ESP

VITELLO TONNATO*
Ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas
€ 22,00

HOJALDRE DE PUERROS
con fondue de queso Raschera DOP y trufa blanca fresca
€ 48,00

PULPO
a la parrilla y servido con crema de mozzarella de búfala, tomates cherry confitados, paté de aceitunas negras y croquetas de patata
€ 34,00

NUESTRO CEVICHE DE CORVINA DEL MEDITERRANEO
marinado con leche de tigre de naranja y maracuyà, colatura di alici di Cetara y lime, servido con mais cancha y cebollas encurtidas
€ 24,00

CARPACCIO DE REMOLACHA (vegano)*
Carpaccio de remolacha, salsa tahini, avellanas, rúcula, naranja y brotes
€ 18,00

ENG

VITELLO TONNATO*
veal served with tuna sauce, salina capers and sweet and sour orange sauce
€ 22,00

LEEK PUFF PASTRY
Served on Raschera DOP cheese fondue with fresh black truffle
€ 26,00


OCTOPUS
grilled and served with buffalo mozzarella cream, cherry tomato confit, black olive patè and potato croquettes
€ 34,00

OUR MEDITERRANEAN CORB CEVICHE
marinated with orange and passion fruit tiger's milk, colatura di alici di Cetara and lime, served with cancha corn and pickled onions.
€ 24,00

BEETROOT CARPACCIO* (vegan)
Beetroot carpaccio, tahini sauce, hazelnuts, rocket, orange and sprouts
€ 18,00

ESP

TAGLIOLINI CON TRUFA BLANCA
Pasta casera con mantequilla, parmesano 36 meses y trufa negra fresca
€ 65,00

SPAGHETTI ERIZOS Y BOTTARGA
€ 34,00


RAVIOLI DEL PLIN A LOS TRES ASADOS DE CARNE
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses
€ 24,00


RISOTTO ALLA MILANESE*
Risotto de azafran, mantequilla y parmesano con carne de ossobuco de ternera lechal
€ 28,00

LINGUINE AGLI SCAMPI
salteadas con cigalas, bisque de cigalas y tomatitos
€ 36,00


GNOCCHI
Gnocchi de calabaza salteados con mantequilla y salvia, castañas, bacon crujiente y fondue de queso Maccagno
€ 24,00

PACCHERI GRATINATI (vegano)
Paccheri gratinati rellenos de ragú de setas servidos con salsa bechamel vegana y parmesano vegano casero
€ 24,00

ENG

TAGLIOLINI WITH WHITE TRUFFLE
Fresh home made pasta with butter, 36 months Parmesan and fresh white truffle
€ 65,00

SPAGHETTI WITH SEA URCHIN & BOTTARGA
€ 34,00

THREE ROASTS "PLIN" MEAT RAVIOLI
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
€ 24,00


RISOTTO ALLA MILANESE*
Saffron risotto with butter, parmesan cheese and veal ossobuco pulled meat
€ 28,00

LINGUINE AGLI SCAMPI
Sauteed with scampi, their bisque bisque and cherry tomatoes
€ 36,00



GNOCCHI
Pumpkin gnocchi sauteed with butter and sage, chestnuts, crispy bacon and Maccagno cheese fondue
€ 24,00

PACCHERI GRATINATI (vegan)
Paccheri gratinati filled with mushroom ragout served with vegan béchamel sauce & home made vegan parmesan
€ 24,00

ESP

PESCADO Y MARISCO FRITO
Calamares tiernos fritos, gambusì (gambas de Ibiza), anchoas, calabacín y zanahorias con salsa de tomate ligeramente picante
€ 25,00

LA MILANESE/TORINESE DI CHEF BEPPE
300g de ternera lechal rebozada con migas de grissini servida con rucula y tomatitos
€ 54,00

ENTRECOTE “TAGLIATA” DE TERNERA MADURADA*
servida con verduras al grill (300g)
€ 44,00

RODABALLO A LA MEDITERRANEA*
con tomate, patata, aceitunas negras de Taggia y alcaparras
€ 36,00

BISTEC DE COLIFLOR (vegano)*
Bistec de coliflor asado servido con queso vegano de semillas de calabaza, granada, uvas y chimichurri sobre hummus mediterráneo de alubias cannellini.
€ 22,00

ENG

DEEP FRIED FISH & SEAFOOD
Deepfried baby calamari, gambusì (prawns from ibiza), anchovies, zucchini & carrots with slightly spicy tomato sauce
€ 25,00
LA MILANESE/TORINESE DI CHEF BEPPE
300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with rocket and cherry tomatoes
€ 54,00

MATURED BEEF ENTRECOTE “TAGLIATA”*
served with grilled vegetables (300g)
€ 44,00

MEDITERRANEAN STYLE TURBOT*
with tomatoes, black olives from Taggia, potatoes and capers
€ 36,00

CAULIFLOWER STEAK (vegan)*
Roasted cauliflower steak served with vegan pumpkin seed cheese, pomegranate, grapes, chimichurri on Mediterranean cannellini bean hummus
€ 22,00

PURE DE PATATAS - MASHED POTATOES

ENSALADA MIXTA - MIXED SALAD

VERDURITAS SALTEADAS - SAUTEED VEGETABLES

ENSALADA VERDE - GREEN SALAD

ESPINACAS - SPINACH

ESP

BANDEJA DE PASTELITOS
Mini Cannolo Siciliano sin gluten relleno de crema de mascarpone, mini Babá con ron, mini Bignet con crema de pistachos y mini Éclair con crema de chocolate
€ 24,00
PRECIO POR UNIDAD 7 EURO

TARTA TATIN
con helado de vainilla
€ 16,00

TARTA CRUDISTA DE CHOCOLATE VEGANA
con harina de algarrobas, higos y almendras
€ 14,00

TARTA DE QUESO DE MARACUYÁ
€ 14,00

TIRAMISU'
€ 14,00

SELECCION DE QUESOS
Servido con mermelada de calabaza y pistacho, miel de romero y pan brioche casero

ROBIOLA DI ROCCAVERANO:
Leche de vaca y cabra del Piamonte
ROCCHETTA:
Leche de vaca, cabra y oveja del Piamonte
MACCAGNO:
Piemonte, leche cruda de vaca roja
PECORINO TOSCANO:
Toscana, leche de oveja
BIRBA BLU:
Piemonte, leche de vaca con Pennicilium Roqueforti, acabado en cerveza.
Medalla de Oro en los World Cheese Awards 2021
€ 24,00

ENG

TRAY OF PASTRIES
Gluten-free Cannolo Siciliano filled with mascarpone cream, Babá with rhum,
Bignet with pistachio and Éclair with chocolate cream
€ 24,00
PRICE PER UNIT 7 EUROS

TARTE TATIN
served with vanilla ice-cream
€ 16,00

RAW & VEGAN CHOCOLATE TERRINE
with carrob flour, dry figs, almonds and pears
€ 14,00

PASSION FRUIT CHEESE CAKE
€ 14,00

TIRAMISU'
€ 14,00
CHEESE SELECTION
Served with pumpkin and pistacho marmelade, rosemary honey and home made brioche bread
ROBIOLA DI ROCCAVERANO:
Piemonte cow and goat milk
ROCCHETTA:
Piemonte cow, goat and sheep milk
MACCAGNO:
Piemonte, red cow raw milk
PECORINO TOSCANO:
Toscana, sheep milk
BIRBA BLU:
Piemonte, cow milk with Pennicilium Roqueforti, finished in beer.
Gold Medal at the World Cheese Awards 2021

€ 24,00

Font Vella 0,5L

San Pellegrino 0,5L

Agua de filtro - Filtered Water 0,5L

Con o sin gas

Still or sparkling

Alhambra Verde 1/3

Alhambra Especial 1/5 Draft

Alhambra Verde 1/3

Alhambra Roja 1/3

REFRESCOS - SOFT DRINKS

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon