VINO POR COPA - WINE BY THE GLASS


Champagne Brut "Racines" - FR
Prosecco DiVici Ecologico Veneto – IT
Cava "Cygnus" Brut BIO - ORGANIC - ES
Chardonnay "Intramurs" - ES (blanco – white)
Verdejo "Ayre" - ES (blanco - white)
Gavi di Gavi "Villa Sparina" - IT (blanco)
Chablis "Terroir de la Chapelle" Patrick Piuze - FR (blanco - white)
Naranjas Azules - ES (rosado - rosé) BIO & VEGAN
Chateau Miraval - FR (rosè - rosado)
Pinot Noir "Sacchetto" - IT (tinto – red)
Ad Libitum 2019 (Juan Carlos Sancha) Maturana Tinta Rioja - ES (tinto – red)
Barolo Ginestra 2016 (Seghesio) Nebbiolo - Piemonte DOCG - IT (tinto - red)
Brunello di Montalcino "Caparzo" - IT (tinto – red)
Amarone della Valpolicella "Pieropan" - IT (tinto - red)
Nekeas Chardonnay - ES (blanco - white)

MENU DEGUSTACION - TASTING MENU


DE LA TIERRA - FROM THE LAND

"Vitello Tonnato"
Roastbeef de ternera servido con salsa de atún, salsa agridulce de naranja y alcaparras salinas
***
"Ravioli del Plin"
rellenos de ternera, cerdo y conejo servidos con mantequilla francesa, demi-glacé de ternera y queso parmesano curado 36 meses
***
Carrillera de ternera al vino tinto con puré de patatas
***
Tiramisú

“Vitello Tonnato”
Veal roastbeef served with tuna sauce, orange sweet and sour sauce and saline capers
***
“Ravioli del Plin”
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
***
Beef Cheek in red wine with mashed potatoes
***
Tiramisu

DEL MAR - FROM THE SEA

Crudo de sirvia con guazzetto de habas, agua de tomate, cebollino y hinojo de mar en conserva
***
Spoia lorda rellenas de patatas y algas en caldo de chirlas con langostinos
***
Filete de bacalao, crema de cebolla, patatas crujientes y aceite de jengibre
***
Helado de limon



Raw amberjack with broad bean guazzetto, tomato water, chives and preserved sea fennel
***
Spoia lorda stuffed with potatoes and seaweed in a broth of clams with prawns
***
Cod fillet, onion cream, crispy potatoes and ginger oil
***
Lemon icecream

DE LA HUERTA - FROM THE GARDEN

VEGAN CEVICHE
verduras de temporada marinada con nuestra leche de tigre, mais cancha crujiente y mayo de batata
***
RAVIOLI DE ALGARROBAS
rellenos de setas con leche de anacardos y pesto de puerros
***
PRIMAVERA
hummus de guisantes y menta, shitake glaseado al tamari, cebollas frescas asada, habas tiernas y galleta de trigo saraceno
***
COULANT DE CHOCOLATE VEGANO
con salsa de peras y azafrán y frutos del bosque

VEGAN CEVICHE
seasonal vegetables marinated with our tiger's milk, crispy corn and sweet potato mayo.
***
CAROB RAVIOLI
stuffed with mushrooms with cashew nut milk and leek pesto
***
SPRING
Pea and mint hummus, tamari glazed shitake, roasted fresh onions, baby broad beans and buckwheat cracker
***
VEGAN CHOCOLATE COULANT
with pear and saffron sauce and fruits of the forest

Menus de degustacion tematicos de tres portadas más postre - Themed tasting menus of three courses plus dessert


PARA COMPARTIR - TO SHARE


JAMON CULATTA DOP

con verduras encurtidas y fornarina de romero

with pickled vegetables and rosemary fornarine

CRUDO DE CIGALAS Y PRESA IBERICA - RAW CRAYFISH AND PRESA IBERICA

con bisque, chips de alcachofas y caviar ( precio por unidad )

with bisque, artichoke chips and caviar ( price per unit )

VEGAN CEVICHE

verduras de temporada marinada con nuestra leche de tigre, mais cancha crujiente y mayo de batata

seasonal vegetables marinated with our tiger's milk, crispy corn and sweet potato mayo.


CARABINEROS A LA PLANCHA (precio por unidad)
PAN BAO CON CARRILERA DE TERNERA - BAO WITH BEEF CHEEK

al vino tinto en su salsa con cebollino y cascara de lima ( precio por unidad )

with red wine in its sauce with chives and lime peel ( price per piece )

RAVIOLI DE ALGARROBAS - CAROB RAVIOLI

rellenos de setas con leche de anacardos y pesto de puerros

stuffed with mushrooms with cashew nut milk and leek pesto

FRITO MIXTO DE PESCADO Y MARISCO - DEEP FRIED FISH & SEAFOOD

con salsa de tomate ligeramente picante

with slightly spicy tomato sauce

NUESTRAS PIZZAS “AL PADELLINO” - OUR "AL PADELLINO" PIZZAS

FOCACCIA MORTAZZA E TARTUFO NERO €36

con crema de stracchino, mortadella IGP i trufa negra

MARGHERITA CON BUFALA €22

Tomate, mozzarella de bufala y albahaca

PIZZA Y PULPO €28

Con crema de patatas, pulpo, hinojos salvaje y chips de patatas viola

FOCACCIA MORTAZZA AND BLACK TRUFFLE €36

with stracchino cream, mortadella IGP and black truffle

MARGHERITA WITH BUFALA €22

Tomato, mozzarella di bufala and basil

PIZZA AND OCTOPUS €28

With potato cream, octopus, wild fennel and potato chips.


ENTRANTES/STARTERS


VITELLO TONNATO

ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas

veal served with tuna sauce, salina capers and sweet and sour orange sauce

ESPÁRRAGOS - ASPARAGUS

con fondue de Raschera IGP y huevo payes escalfado

with Raschera IGP fondue and poached egg

PULPO - OCTOPUS

a la parrilla sobre crema de patatas y cebolla y servido con shitake naqueado con tamari, jengibre y puerros, hojas de perejil

grilled and served on potato and onion cream served with shitake glazed with tamari, ginger and leek, parsley leaves

CRUDO DE SIRVIA - RAW AMBERJACK (FISH)

con guazzetto de habas, agua de tomate, cebollino y hinojo de mar en conserva

with broad bean guazzetto, tomato water, chives and preserved sea fennel

ALCACHOFA - ARTICHOKE

frito y marinado, su demi glace, mayonesa vegana de curcuma, piñones y hinojos salvaje


fried and marinated, demi glace, vegan turmeric mayonnaise, pine nuts and wild fennels

PULPO A LA PARILLA - GRILLED OCTOPUS

puré de habas, verduritas de primavera y croutons de focaccia al romero


broad bean purée, spring vegetables and rosemary focaccia croutons

SURTIDO DE PAN CASERO - HOME MADE BREAD SELECTION

Pan, focaccia, grissini caseros

Home made bread, focaccia, grissini


PASTA & RISOTTO


RAVIOLI PLIN A LOS TRES ASADOS DE CARNE - THREE ROASTS "PLIN" MEAT RAVIOLI

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese

SPAGHETTONI TIBIOS - TEPID SPAGHETTONI

Pasta fresca casera con crema de ricotta, tartare de tomate crudo, ensalada de habas, judias y albahaca ligeramente picante

Home made fresh pasta with ricotta cream, raw tomato tartare and slightly spicy broad bean salad with french beans and basil

TAGLIATELLE AL RAGÚ DE CORDERO - TAGLIATELLE WITH LAMB RAGÙ

Pasta fresca casera con un poco de harina de algarrobas con ragù de cordero a las hierbas de ibiza

Home made fresh pasta with a little carob flour with lamb ragù with ibizian herbs

SPOJA LORDA

pasta fresca casera rellena de patatas y algas en caldo de chirlas con langostinos

Home made fresh pasta stuffed with potatoes and seaweed with prawns and in clams broth

RISOTTO ALLA MILANESE

Arroz “Carnaroli DOP Baraggia” cocinado con caldo de pollo y azafrán con terrina de coliflor, tuétano y trufa negra

"Carnaroli DOP Baraggia" rice cooked in chicken and saffron broth with cauliflower terrine with bone marrow and black truffle


PLATOS PRINCIPALES - MAIN COURSES


TAGLIATA DE TERNERA “ABERDEEN ANGUS” - BEEF TAGLIATA

a la pimienta de Jamaica con patatas al horno y chalote al vinagre balsámico

with allspice with baked potatoes and balsamic vinegar shallots

PARGO DEL MEDITERRANEO (SAMA) - MEDITERRANEAN SNAPPER

madurado 7 dias y servido con crema de apio nabo, puerro a la brasa, hinojo de mar y gel de limon a la brasa

aged for 7 days, served with celeriac cream, grilled leek, samphire and roasted lemon gel

LA MILANESE/TORINESE DI CHEF BEPPE

300g de ternera lechal rebozada con migas de grissini servida con chips de patatas caseras
(con 10g de trufa negra por 64 euros)

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with home made potato chips (with 10g of black truffle for 64 euros)

RODABALLO “a la Meuniere Thay” - TURBOT

cocinado en mantequilla francesa con zumo de lima, lemongrass, cilantro y espárragos a la plancha

cooked in French butter with lime juice, lemongrass, coriander and grilled asparagus

PRIMAVERA - SPRING

hummus de guisantes y menta, shitake glaseado al tamari, cebollas frescas asada, habas tiernas y galleta de trigo saraceno

Pea and mint hummus, tamari glazed shitake, roasted fresh onions, baby broad beans and buckwheat cracker

CARRILLERA DE TERNERA EN VINO BAROLO - BRAISED BEEF CHEEK IN BAROLO WINE

Carrillera de ternera cocida en Barolo Coterno "Pietrin" 2018 y servida con pure de patatas

Beef cheek stewed Barolo Coterno "Pietrin" 2018 and served with mashed potatoes


GUARNICIONES - SIDE DISHES


PURE DE PATATAS - MASHED POTATOES
VerduritaS A LA PARILLA - GRILLED VEGGIES

Verduritas salteada de primavera (espárragos, guisantes, habas)

Sautéed spring vegetables (asparagus, peas, broad beans)

ENSALADA VERDE - GREEN SALAD
ESPINACAS - SPINACH

POSTRES - DESSERT


COULANT DE CHOCOLATE VEGANO - VEGAN CHOCOLATE COULANT

con salsa de peras y azafrán y frutos del bosque

with pear and saffron sauce and fruits of the forest

TARTE CITRON

Disco de sablé de almendras, crema al limon de Ibiza, merengues y cascaras de limon confitadas

Almond sablé disc, Ibiza lemon cream, meringues and candied lemon peels

SBRISOLONA

Tarta a base de almendras y harina de maíz

Almond and cornflour based cake

BANDEJA DE PASTELITOS - TRAY OF PASTRIES

Mini Cannolo Siciliano sin gluten relleno de crema de mascarpone, mini Babá al rhum, mini Profiterol con crema de pistachos y mini Éclair con crema de vainilla y chocolate

Gluten-free mini Cannolo Siciliano filled with mascarpone cream, mini Babá al rhum, mini Profiterol with pistachio cream and mini Éclair with vanilla and chocolate cream

TIRAMISU'
HELADOS Y SORBETES - ICE CREAMS & SORBETS

2 bolitas - 2 scoops

Vainilla, Pistacho, Chocolate (vegan), Mango, Limon, Coco

Vanilla, Pistacho, Chocolate (vegan), Mango, Lemon, Coconut

1 scoop, 1 bolita - 7 euros

SELECCION DE QUESOS ITALIANOS - ITALIAN CHEESE SELECTION

CARBONCINO ALTA LANGA vaca, oveja y cabra, cow, sheep and goat milk PIEMONTE
RASCHERA D'ALPEGGIO : vaca, cow milk PIEMONTE
PECORINO CAMPANO ALL'OLIO DI OLIVA: leche de oveja , sheep milk SARDEGNA
ERBORINATO DI BUFALA queso azul de bufala, buffalo milk blue cheese CAMPANIA

Pan brioche casero - Home made brioche bread

Miel de Ibiza y marmelada de limones - Ibizan Honey and Lemon Jam


AGUA, CERVEZA, REFRESCOS - WATER, BEER, SOFT DRINKS


Font Vella 0,5L
San Pellegrino 0,5L
Alhambra Especial 1/5

1/3 8 euro

Alhambra Verde 1/3
Alhambra Roja 1/3
Refrescos/Soft Drinks

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon

Coperto € 0,00

Ristorante Italiano Can Domingo


TELEFONO
0034971800184

ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY

CITTÀ
07830 Sant Josep de Sa Talaia (PR)

EMAIL
info@candomingoibiza.com