APERITIF:

https://1drv.ms/f/c/31c031aaa4673747/EpL-dVi-4c1ImX5yYh9asroBmYlf1ngE8ZMcuqwHq846pA?e=PcfkKX

"LAZY SOUP"
Celery - Gin - Ginger
sour** sweet* sharp**

"SPANISH HARLEM"
Orange- Vermouth - Quinine
Bitter* citrucy** silky**

"CANTALOOP"
Melón - Sparkling wine - Nutmeg
Light *** exotic ** bubbly *

"NOHAY" (mocktail) € 12
Gin 0%, Strawberry, Cava 0%
Sour ** Fruity * Silky **

ANYTIME:

"EL SEGUNDO"
Tequila- Mango -Chily
Crispy ** fruity *** spicy **

"LAST DOMINGO" € 14
Kiwi - Pisco - Coriander
Aromatic *** sour ** sweet *

"LEAVE ME HALLON"
Raspberry - Mezcal - Gentian
Boozy *** bitter * fruity *

"MAI" (mocktail) € 12
Lemon - Ginger - Sage
Sweet ** citrucy ** spiced **

AFTER DINNER

"MIRAGE" € 16
Carrot - Tumeric, - Mezcal
Earthy *** rich ** nutty *

"BANANEIRA"
Banana - Coffee - Pedro ximenez
Raisin ** complex ** toffee **

"GOLDEN EGG"
Passion fruit - Calvados - Egg
Creamy *** tart ** fruity *

"ARAI" (mocktail) € 12
Coconut - Mango - Cardamom
Sweet * creamy *** exotic ***

CLASSIC COCKTAILS

Cocteleria clasica y personalizada disponible

Classic and taylored cocktails available on request

Aperitif: Negroni, Americano, Spritz, Hugo, etc.
Martini: Dry, Dirty, Vesper, Pornstar, Espresso, etc.
Carribean: Daiquiri, Margarita, Paloma, Mojito, Caipiriña, etc.
Classic: Aviator, Grasshoper, Penicillin, ¨Cosmopolitan, Old Fashion, Naked & Famous, etc.

Bubbles

CHAMPAGNE "FREREJEAN FRERES" Grand Reserve Brut - FR € 22,00
Floral and pastry notes at the nose, fine perlage, nice balance and persistent finish

CAVA "CYGNUS" Brut - ES € 9,00
Organic. Toasted notes with white fruit. Dry and delicate with a fresh finish.

White

CHARDONNAY "INTRAMURS" – Conca de Barberà ES € 9,00
Tropical aromas, citrus notes, a floral background and good acidity

VERDEJO "LA CHARLA" - Rueda ES € 9,00
Pear and melon aromas. Long finish and pleasant acidity.

“NEKEAS” CHARDONNAY – Navarra ES € 12,00*
Fruta tropical y notas tostadas y minerales a la nariz. Sedoso y seco.

GAVI DI GAVI “VILLA SPARINA” - Piemonte IT € 15,00*
Floral and fruity notes on the nose. Fresh and crisp with pleasant minerality.

SANCERRE “THAUVENY” - Val de Loire FR € 18,00*
Notes of candied fruit, freshly cut herbs. Good acidity and minerality

CHABLIS "TERROIR DE LA CHAPELLE" Patrick Piuze - Bourgogne FR € 18,00*
Notes of apple, ripe pear and lime. Complex finish with good acidity

“MASSIPA” Garnacha Blanca & Chenin Blanc - Priorat ES € 20,00*
Floral notes, white fruit and Mediterranean herbs. Creamy, elegant and fresh

Rosè

“VOL D'ANIMA” - Costers del Segre ES € 9,00
Strawberry and raspberry on the nose with hints of citrus. Fresh with a fruity finish.

“CHATEAU MIRAVAL” – Provence FR € 15,00*
Notes of strawberries, white flowers and red berries. Spicy, saline and mineral.

Red

PINOT NOIR "TORRE DE VESCOVI" – Trevenezie IT € 9,00
Notes of violet and red fruits. Dry and well balanced

“CAMINS DE PRIORAT” 2022 – ES € 18,00*
Notes of red fruits and roses. Spicy and mineral nuances. Gentle and fleshy

“PAGO DE CARRAOVEJAS” 2020 – Ribera del Duero ES € 22,00*
Notes of red fruits, spices, liquorice and blue flowers. Juicy and persistent.

BAROLO “PIETRIN” 2020 – Piemonte IT € 28,00*
Ripe fruit, spices and liquorice. Structured, silky with a long finish

BRUNELLO DI MONTALCINO "CAPARZO" 2019 - Toscana IT € 30,00*
Notes of rose, violet, cherry, raspberry and tobacco. Refined tannins and good body.

AMARONE “VIGNA GARZON” PIEROPAN 2017 – Valpolicella IT € 35,00*
Notes of cherry, blackberry and plum. Good tannins, complex and with a long finish.

Dessert Wine

“ZIBIBBO” (Martinez) Sicilia – IT – € 9,00
Notes of orange blossom, honey and apricot. Sweet, good acidity and minerality.

“PARÜSS DUSS” (Parusso) Piemonte – IT € 18*
Extra ripe Barolo grapes. Notes of blackberry and plum, olives under salt, caramel.

DE LA TIERRA - FROM THE LAND

“FROM THE LAND”

"Vitello Tonnato" made with veal roastbeef served with tuna sauce, orange sweet and sour sauce and saline capers
***
Pumpkin gnocchi sauteed with butter and sage, chestnuts, crispy bacon and Maccagno cheese fondue
***
Beef Cheek stewed in Barolo Wine (Petrin 2019) and served with mashed potatoes
***
Tiramisú
52€ per guest

“DE LA TIERRA”

"Vitello Tonnato" de ternera lechal servida con salsa de atún, salsa agridulce de naranja y alcaparras salinas
***
Gnocchi de calabaza salteados con mantequilla y salvia, castañas, bacon crujiente y fondue de queso Maccagno
***
Carrillera de ternera cocida en vino Barolo (Petrin 2019) con puré de patatas
***
Tiramisú
52 € por persona

DEL MAR - FROM THE SEA

“DEL MAR”

Nuestro ceviche de corvina del mediterraneo marinado con leche de tigre de naranja y maracuyà, colatura di alici di Cetara y lime, servido con mais cancha y cebollas encurtidas
***
"Spoia lorda" (raviolo aplastado) casera rellena de pescado blanco, cigalas y pulpo con ajo, aceite y guindilla, tomatitos confitados y salsa de albahaca
***
Rodaballo a la mediterranea con tomate, patatas, aceitunas de Taggia y alcaparras

***
Tarta de queso de maracuyá
58 € por persona

“FROM THE SEA”
Our mediterranean corb ceviche marinated with orange and passion fruit tiger's milk, colatura di alici di Cetara and lime, served with cancha corn and pickled onions
***
Homemade "SpoJa lorda" (flattened ravioli) stuffed with white fish, scampi and octopus sauteed with garlic, oil and chilli, confit tomatoes and basil sauce.
***
Mediterranean style Turbot with tomatoes, olives from Taggia, potatoes and capers
***
Passionfruit Cheesecake
58 € per guest

DE LA HUERTA - FROM THE GARDEN

“FROM THE GARDEN”
(vegan)
Beetroot carpaccio, tahini sauce, hazelnuts, rocket, orange and sprouts
***
Paccheri gratinati filled with mushroom ragout served with vegan béchamel sauce & home made vegan parmesan
***
Roasted cauliflower steak served with vegan pumpkin seed cheese, pomegranate, grapes, chimichurri on Mediterranean cannellini bean hummus
***
Raw vegan cacao and carob terrine with saffron pears and almond mousse
48 € per guest

“DE LA HUERTA”
(vegano)
Carpaccio de remolacha, salsa tahini, avellanas, rúcula, naranja y brotes
***
Paccheri gratinati rellenos de ragú de setas servidos con salsa bechamel vegana y parmesano vegano casero
***
Bistec de coliflor asado servido con queso vegano de semillas de calabaza, granada, uvas y chimichurri sobre hummus mediterráneo de alubias cannellini.
***
Terrina crudivegana de cacao y algarroba con peras al azafrán y mousse de almendras
48 € por persona

ESP

JAMON CULATTA DE PIACENZA DOP*
con verduras encurtidas caseras
€ 22,00


BURRATA*
Verduras asadas de temporada con burrata de bufala
€ 20,00



NUESTRAS PIZZAS “AL PADELLINO”
Un estilo de pizza tipico de Torino cocido en una pequeña sarten con massa crujiente


MORTAZZA & TARTUFO €36
con queso stracchino, trufa negra fresca y mortadella IGP


JAMON DE PARMA €24
con Jamon de Parma, queso stracchino, rucula y calabaza marinada y asada


STRACCIATELLA & GAMBUSì €28
Queso stracciatella, gambusì crudos de ibiza, tomatitos confitados y cascara de

ENG

CULATTA HAM FROM PIACENZA*
with home made pickled veggies
€ 22,00


BURRATA*
Roasted seasonal vegetables with buffalo burrata cheese
€ 20,00



OUR "AL PADELLINO" PIZZAS
A tipical Torinese style pizza cooked in a small pan with a crunchy dough


MORTAZZA & T
MORTAZZA & TARTUFO €36
with stracchino cheese, fresh black truffle & mortadella IGP


PARMA HAM €24

with DOP Parma Ham, stracchino cheese, rocket and marinated roasted pumpkin


STRACCIATELLA & GAMBUSI' €28


with stracciatella cheese, raw gambusì from ibiza (prawns),
cherry tomato confit and lemon zest

ESP

VITELLO TONNATO*
Ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas
€ 22,00

HOJALDRE DE PUERROS
con fondue de queso Raschera DOP y trufa negra fresca
€ 26,00

PULPO
a la parrilla y servido con crema de mozzarella de búfala, tomates cherry confitados, paté de aceitunas negras y croquetas de patata
€ 34,00

NUESTRO CEVICHE DE CORVINA DEL MEDITERRANEO
marinado con leche de tigre de naranja y maracuyà, colatura di alici di Cetara y lime, servido con mais cancha y cebollas encurtidas
€ 24,00

CARPACCIO DE REMOLACHA (vegano)*
Carpaccio de remolacha, salsa tahini, avellanas, rúcula, naranja y brotes
€ 18,00

ENG

VITELLO TONNATO*
veal served with tuna sauce, salina capers and sweet and sour orange sauce
€ 22,00

LEEK PUFF PASTRY
Served on Raschera DOP cheese fondue with fresh black truffle
€ 26,00


OCTOPUS
grilled and served with buffalo mozzarella cream, cherry tomato confit, black olive patè and potato croquettes
€ 34,00

OUR MEDITERRANEAN CORB CEVICHE
marinated with orange and passion fruit tiger's milk, colatura di alici di Cetara and lime, served with cancha corn and pickled onions.
€ 24,00

BEETROOT CARPACCIO* (vegan)
Beetroot carpaccio, tahini sauce, hazelnuts, rocket, orange and sprouts
€ 18,00

ESP

TAGLIOLINI CON TRUFA
Pasta casera con mantequilla, parmesano 36 meses y trufa negra fresca
€ 34,00

SPAGHETTI ERIZOS Y BOTTARGA
€ 34,00


RAVIOLI DEL PLIN A LOS TRES ASADOS DE CARNE
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses
€ 24,00


RISOTTO ALLA MILANESE*
Risotto de azafran, mantequilla y parmesano con carne de ossobuco de ternera lechal
€ 28,00

LINGUINE AGLI SCAMPI
salteadas con cigalas, bisque de cigalas y tomatitos
€ 36,00


GNOCCHI
Gnocchi de calabaza salteados con mantequilla y salvia, castañas, bacon crujiente y fondue de queso Maccagno
€ 24,00

PACCHERI GRATINATI (vegano)
Paccheri gratinati rellenos de ragú de setas servidos con salsa bechamel vegana y parmesano vegano casero
€ 24,00

ENG

TAGLIOLINI WITH TRUFFLE
Fresh home made pasta with butter, 36 months Parmesan and fresh black truffle
€ 34,00

SPAGHETTI WITH SEA URCHIN & BOTTARGA
€ 34,00

THREE ROASTS "PLIN" MEAT RAVIOLI
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
€ 24,00


RISOTTO ALLA MILANESE*
Saffron risotto with butter, parmesan cheese and veal ossobuco pulled meat
€ 28,00

LINGUINE AGLI SCAMPI
Sauteed with scampi, their bisque bisque and cherry tomatoes
€ 36,00



GNOCCHI
Pumpkin gnocchi sauteed with butter and sage, chestnuts, crispy bacon and Maccagno cheese fondue
€ 24,00

PACCHERI GRATINATI (vegan)
Paccheri gratinati filled with mushroom ragout served with vegan béchamel sauce & home made vegan parmesan
€ 24,00

ESP

PESCADO Y MARISCO FRITO
Calamares tiernos fritos, gambusì (gambas de Ibiza), anchoas, calabacín y zanahorias con salsa de tomate ligeramente picante
€ 25,00

LA MILANESE/TORINESE DI CHEF BEPPE
300g de ternera lechal rebozada con migas de grissini servida con rucula y tomatitos
€ 54,00

ENTRECOTE “TAGLIATA” DE TERNERA MADURADA*
servida con verduras al grill (300g)
€ 44,00

RODABALLO A LA MEDITERRANEA*
con tomate, patata, aceitunas negras de Taggia y alcaparras
€ 36,00

BISTEC DE COLIFLOR (vegano)*
Bistec de coliflor asado servido con queso vegano de semillas de calabaza, granada, uvas y chimichurri sobre hummus mediterráneo de alubias cannellini.
€ 22,00

ENG

DEEP FRIED FISH & SEAFOOD
Deepfried baby calamari, gambusì (prawns from ibiza), anchovies, zucchini & carrots with slightly spicy tomato sauce
€ 25,00
LA MILANESE/TORINESE DI CHEF BEPPE
300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with rocket and cherry tomatoes
€ 54,00

MATURED BEEF ENTRECOTE “TAGLIATA”*
served with grilled vegetables (300g)
€ 44,00

MEDITERRANEAN STYLE TURBOT*
with tomatoes, black olives from Taggia, potatoes and capers
€ 36,00

CAULIFLOWER STEAK (vegan)*
Roasted cauliflower steak served with vegan pumpkin seed cheese, pomegranate, grapes, chimichurri on Mediterranean cannellini bean hummus
€ 22,00

PURE DE PATATAS - MASHED POTATOES

ENSALADA MIXTA - MIXED SALAD

VERDURITAS SALTEADAS - SAUTEED VEGETABLES

ENSALADA VERDE - GREEN SALAD

ESPINACAS - SPINACH

ESP

BANDEJA DE PASTELITOS
Mini Cannolo Siciliano sin gluten relleno de crema de mascarpone, mini Babá con ron, mini Bignet con crema de pistachos y mini Éclair con crema de chocolate
€ 24,00
PRECIO POR UNIDAD 7 EURO

TARTA TATIN
con helado de vainilla
€ 16,00

TARTA CRUDISTA DE CHOCOLATE VEGANA
con harina de algarrobas, higos y almendras
€ 14,00

TARTA DE QUESO DE MARACUYÁ
€ 14,00

TIRAMISU'
€ 14,00

SELECCION DE QUESOS
Servido con mermelada de calabaza y pistacho, miel de romero y pan brioche casero

ROBIOLA DI ROCCAVERANO:
Leche de vaca y cabra del Piamonte
ROCCHETTA:
Leche de vaca, cabra y oveja del Piamonte
MACCAGNO:
Piemonte, leche cruda de vaca roja
PECORINO TOSCANO:
Toscana, leche de oveja
BIRBA BLU:
Piemonte, leche de vaca con Pennicilium Roqueforti, acabado en cerveza.
Medalla de Oro en los World Cheese Awards 2021
€ 24,00

ENG

TRAY OF PASTRIES
Gluten-free Cannolo Siciliano filled with mascarpone cream, Babá with rhum,
Bignet with pistachio and Éclair with chocolate cream
€ 24,00
PRICE PER UNIT 7 EUROS

TARTE TATIN
served with vanilla ice-cream
€ 16,00

RAW & VEGAN CHOCOLATE TERRINE
with carrob flour, dry figs, almonds and pears
€ 14,00

PASSION FRUIT CHEESE CAKE
€ 14,00

TIRAMISU'
€ 14,00
CHEESE SELECTION
Served with pumpkin and pistacho marmelade, rosemary honey and home made brioche bread
ROBIOLA DI ROCCAVERANO:
Piemonte cow and goat milk
ROCCHETTA:
Piemonte cow, goat and sheep milk
MACCAGNO:
Piemonte, red cow raw milk
PECORINO TOSCANO:
Toscana, sheep milk
BIRBA BLU:
Piemonte, cow milk with Pennicilium Roqueforti, finished in beer.
Gold Medal at the World Cheese Awards 2021

€ 24,00

Font Vella 0,5L

San Pellegrino 0,5L

Agua de filtro - Filtered Water 0,5L

Con o sin gas

Still or sparkling

Alhambra Verde 1/3

Alhambra Especial 1/5 Draft

Alhambra Verde 1/3

Alhambra Roja 1/3

REFRESCOS - SOFT DRINKS

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon