COCKTAILS


Spritz Cocktails: Sparkling Wine Aperitif with Soda and

APEROL
CAMPARI
INDACO
SAINT GERMAIN “HUGO”
ITALICUS (16€)
DEL PROFESSORE (16€)

Negroni Cocktails: Gin, Vermouth, Bitter

NEGRONI
NEGRONI SBAGLIATO
WHITE NEGRONI
NEGROSKI with Vodka
MEZCALONI with Mezcal (16€)

Can Domingo Cocktails

PARADISE Rhum, passion fruit, lime, orange, home made almond and ginger liquer
ROSITA Vodka, Lillet Blanc, Raspberry, Lime, Pink Grapefruit
LAST DOMINGO Gin, Italicus, Indaco, Lime, Ginger
BASIL REVENGE Gin, Strawberry, Basil, Saint Germain
FINOXO Tequila, pineapple, green pepper liqueur, agave, fennel

Classic Aperitif Cocktails

GARIBALDI Campari OJ
AMERICANO Campari, Vermouth, Soda
KIR White wine, creme de cassis
KIR ROYALE Sparkling wine, crem de cassis
WHITE LADY Gin, orange, orange liqueur, lemon (optional egg white)
NAKED AND FAMOUS Mezcal, Aperol, Chartreause, lime (14€)
AVIATION Gin, Maraschino, Creme Violette, lemon
GIN FIZZ Gin, Soda, Lime, Sugar syrup
COSMOPOLITAN Vodka, orange liqueur, cranberry juice, lime
PORNSTAR MARTINI Vodka, passion fruit, lime, vanilla, served with prosecco shot (14€)
OLD FASHIONED Bourbon, angostura, sugar
MOSKOW MULE Vodka, ginger beer, lime

Martini Cocktails

DRY MARTINI Gin, Vermouth (12€)
DIRTY MARTINI Gin Vermouth and olive water
VESPER gin, vodka, lillet blanc
MARTINEZ genever, red vermouth, maraschino
MANHATTAN Bourbon, red vermouth, angostura

Carribean Classic Cocktails:

DAIQUIRI: Rhum, lime, sugar
PINEAPPLE DAIQUIRI
MARGARITA Tequila, orange liquer, lime
TOMMY'S MARGARITA Tequila, agave syrup, lime
PALOMA Tequila, pink grapefruit soda, lime
MOJITO Rhum, sugar, mint, lime, soda
CAIPIRIÑA Cachaça, sugar, lime, soda
CAIPIROSKA Vodka, sugar, lime, soda
DARK & STORMY Dark rhum, ginger beer

After Dinner Cocktails

ESPRESSO MARTINI


VINO POR COPA - WINE BY THE GLASS


Champagne Brut "Racines" - FR
Prosecco DiVici Ecologico Veneto – IT
Cava "Cygnus" Brut BIO - ORGANIC - ES
Chardonnay "Intramurs" - ES (blanco – white)
Verdejo "Ayre" - ES (blanco - white)
Gavi di Gavi "Villa Sparina" - IT (blanco – white)
Chablis "Terroir de la Courgis" Patrick Piuze - FR (blanco - white)
Naranjas Azules - ES (rosado - rosé) BIO & VEGAN
Chateau Miraval - FR (rosè - rosado)
Pinot Noir "Torre dei Vescovi" - IT (tinto – red)
Barbera d'Alba Superiore "Manzone" - IT (tinto – red)
Barolo Serralunga "Manzone" - IT (tinto – red)
Brunello di Montalcino "Caparzo" - IT (tinto – red)
Amarone della Valpolicella "Pieropan" - IT (tinto - red)

ENTRANTES/STARTERS


VITELLO TONNATO

ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas

veal served with tuna sauce, salina capers and sweet and sour orange sauce

CREMA DE MAIZ - CORN CREAM (VEGAN)

Crema de maiz ligeramente picante con verduritas de temporada encurtidas y fermentadas, aceitunas negras de Taggia y uva payesa (con 10g de trufa negra por 34 euros)

Mildly spicy corn cream with pickled and fermented seasonal veggies, black olives from Taggia and local grape (with 10g of black truffle for 34 euros)

PULPO - OCTOPUS (130g)

a la parrilla con crema de mozzarella de bufala, tapenade de aceitunas negras de Taggia, tomatitos confitados y croquetas de patatas

grilled and served with buffalo mozzarella cream, tapenade of black olives from Taggia, cherry tomatoes confit and potato croquette

CIGALAS, CAVIAR Y CERDO IBERICO - SCAMPI, CAVIAR AND IBERIAN PORK

3 cigalas crudas servidas con 7,5g de caviar beluga, bisque de marisco y presa de cerdo iberico marinada ( sin caviar por 22 euros)

3 raw scampi served with 7,5g of caviar beluga, seafood bisque and marinated Iberian Pork
(without caviar for 22 euros)

TATIN DE PUERROS - LEEK TATIN

Tarte tatin de puerros con fondue de queso Raschera DOP de Piemonte
(con 10g de trufa negra por 38 euros)

Leek tarte tatin with Piedomont Raschera DOP Cheese Fondue
(with 10g of black truffle for 38 euros)

ENSALADA DE SETA ORONJA - OVOLI MUSHROOM SALAD

con citronette, rucula de la huerta, manzana verde, avellanas y anchoas

with citronette, rocket from the garden, green apple, hazelnuts and anchovies

TERNERA FASSONA "BATTUTA AL COLTELLO - RAW FASSONA BEEF "BATTUTA AL COLTELLO"

Ternera Fassona de Piemonte servida cruda con salsa de yema de huevo y avellanas. Un tartar estilo Piemontese (con 10g de trufa negra por 41 euros)



Raw Fassona Beef from Piedmont with egg yolk sauce and hazelnut. Piedmont style tartare
(with 10g of black truffle for 41 euros)

JAMON CULATTA Y VERDURITAS ENCURTIDAS - CULATTA HAM & PICKLED VEGGIES

Un estilo de jamon servido con verduritas encurtidas caseras en estilo japones

A special ham served with japanese style home made pickled veggies

SURTIDO DE PAN CASERO - HOME MADE BREAD SELECTION

Pan, focaccia, grissini caseros

Home made bread, focaccia, grissini


PASTA & RISOTTO


RAVIOLI PLIN A LOS TRES ASADOS DE CARNE - THREE ROASTS "PLIN" MEAT RAVIOLI

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses (con 10g de trufa negra por 38 euros)


filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese (with 10g of black truffle for 38 euros)

PENNE CON BROCCOLI Y AZAFRAN - BROCCOLI AND SAFFRON PENNE (VEGAN)

Penne con crema de broccoli y azafran, romanesco, aceitunas negra de Taggia, ajo negro y panure

Penne with broccoli cream, saffron, roman cauliflower, black olives from Taggia, black garlic and panure

SPAGHETTI RICCI & BOTTARGA

Spaghetti con erizos y bottarga de Cerdeña y un toque de guindilla

Spaghetti with sea urchin and bottarga from Sardinia and a bit of chilly

PAPPARDELLE CASERAS CON SETAS FRESCAS BOLETUS - HOME MADE PAPPARDELLE WITH FRESH PORCINI MUSHROOMS

(con 10g de trufa negra por 49 euros)

(with 10g of black truffle for 49 euros)

RISOTTO DE LIMON CON ROMERO, GUANCIALE Y PECORINO - LEMON & ROSEMARY RISOTTO WITH PECORINO & GUANCIA

Arroz “Carnaroli DOP Baraggia” con guanciale crujiente, limon, romero y queso pecorino de Serdeña

"Carnaroli DOP Baraggia" rice with crunchy guanciale, lemon, rosemary and pecorino cheese from Sardinia

TAGLIOLINI CON TRUFA NEGRA - TAGLIOLINI WITH BLACK TRUFFLES

con mantequilla francesa, parmesano 36 meses y trufa negra fresca de Umbria

with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria

EXTRA TRUFA NEGRA 10g - EXTRA BLACK TRUFFLE 10g

PLATOS PRINCIPALES - MAIN COURSES


COCHINILLO DE SEGOVIA - SUCKLING PIG FROM SEGOVIA

con puré de patatas y radicchio salteado

with mashed potatoes and sauteed radicchio

CORVINA DEL MEDITERRANEO - MEDITERRANEAN CORB (FISH)

madurada 8 días, servida con crema de coliflor, coliflor encurtido y setas chantarelas

dry aged 8 days, served with cauliflower cream, pickled cauliflower and chantarelle mushrooms

LA MILANESE/TORINESE DI CHEF BEPPE

300g de ternera lechal rebozada con migas de grissini servida con chips de patatas caseras
(con 10g de trufa negra por 64 euros)

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with home made potato chips (with 10g of black truffle for 64 euros)

VENTRESCA DE ATUN DE ALMADRABA - ALMADRABA TUNA BELLY

Atun blue fin en crosta de semilla de sesamo con salsa de cebolla roja y chips de kale crujiente

Blue fin tuna in sesam seeds crust, red onion sauce and crunchy kale chips

COLIFLOR ARROSTIZADO - ROASTED COLIFLOWER (VEGAN)

Coliflor arrostizado con salsa bernesa de zanahoria, queso de semilla de calabaza, salsa de tomatitos, granada y gomasio

Roasted coliflower with carrot bernese sauce, pumpkin seed cheese, cherry tomato sauce, pomegranate and gomasio

SOLOMILLO DE TERNERA CON BOLETUS - BEEF FILLET WITH PORCINI MUSHROOMS (220G)

Ternera de vaca holandesa (con 10g de trufa negra 64 euros)

Dutch beef (with 10g of black truffle 64 euros)


GUARNICIONES - SIDE DISHES


PURE DE PATATAS - MASHED POTATOES
ENSALADA MIXTA - MIXED SALAD
ESPINACAS - SPINACH

salteadas con mantequilla

sauteed with butter

SETAS ORONJA FRESCAS - FRESH OVOLI MUSHROOM

POSTRES - DESSERT


TIRAMISU
TARTE TATIN DE MANZANA - APPLE TARTE TATIN

servida con creme fraiche o helado de vainilla

served with creme fraiche or vanilla icecream

BROWNIE DE ALGARROBAS - CAROB BROWNIE

con salsa de frambuesa y sorbete de mango

with raspberry sauce and mango sorbet

CANNOLO "CAN DOMINGO" (GLUTEN FREE)

SIN GLUTEN
crema de mascarpone, ricotta, chocolate, naranja confitadas y pistacho

mascarpone and ricotta cream, chocolate, confit orange zest and pistacho

TERRINA DE CHOCOLATE VEGANA - VEGAN CHOCOLATE TERRINE

con cacao, maracuya y espuma de almendras

with cocoa, passion fruit and almond foam

HELADOS Y SORBETES - ICE CREAMS & SORBETS

2 bolitas - 2 scoops

Vainilla, Cafè, Stracciatella, Chocolate, Mango, Limon

Vanilla, Cafè, Stracciatella, Chocolate, Mango, Lemon

1 scoop, 1 bolita - 5 euros

SELECCION DE QUESOS ITALIANOS - ITALIAN CHEESE SELECTION

ROCCHETTA vaca, oveja y cabra, cow, sheep and goat milk PIEMONTE
RASCHERA : vaca, cow milk PIEMONTE
PECORINO SARDO: leche de oveja , sheep milk SARDEGNA
BLUE DI JERSEY queso azul de vaca, cow milk blue cheese CAMPANIA

Pan brioche casero - Home made brioche bread

Miel de Ibiza y marmelada de limones - Ibizan Honey and Lemon Jam


AGUA, CERVEZA, REFRESCOS - WATER, BEER, SOFT DRINKS


Font Vella 0,5L
San Pellegrino 0,5L
Alhambra Especial 1/5
Alhambra Verde 1/3
Alhambra Roja 1/3
Refrescos/Soft Drinks

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon

Coperto € 0,00

Ristorante Italiano Can Domingo


TELEFONO
0034971800184

ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY

CITTÀ
07830 Sant Josep de Sa Talaia (PR)

EMAIL
info@candomingoibiza.com