COCKTAILS

COCKTAILS
CLASSIC APERITIF COCKTAILS

“APEROL SPRITZ”
€ 14,00

“HUGO”
€ 15,00

“AMERICANO”
€ 14,00
“MARTINI COCKTAIL”
€ 15,00

“NEGRONI”
€ 15,00

“KIR ROYALE”
€ 14,00

SIGNATURE APERITIF COCKTAILS € 15,00
"LAZY SOUP"
Celery - Gin - Ginger
sour** sweet* sharp**

"LAST DOMINGO"
Tequila - Coconut - Ginger
Aromatic *** sour ** sweet *


“PEACH PLEASE II”
Aperol – White Peach – Pisco
Light *** exotic** sour *

"NINE LEAVES"
Gin – Lime leaf – Bergamot
Aromatic *** sour ** sweet *
COCKTAILS “ANYTIME”

PORNSTAR MARTINI € 15,00
NAKED AND FAMOUS € 16,00
COSMOPOLITAN € 15,00
SPICY PALOMA € 16,00
CLOSING ARGUMENT € 16,00
MARGARITA € 16,00
SPICY MARGARITA € 16,00
BLOODY MARY € 16,00
PENICILLIN € 16,00
ESPRESSO MARTINI € 16,00
BASIL SMASH € 16,00
AMARETTO SOUR € 15,00

SIGNATURE MOCKTAILS


"NOHAY"
Gin 0%, Strawberry, Cava 0%
Sour ** fruity * silky **
€ 14

"MAI"
Ron 0,0%, Lemon - Ginger - Sage
Sweet ** citrusy ** spiced **
€ 14
“BEREBERE”
Mint, Apple, Lime, Tea
Sweet** citric* light***
€ 14

ALCOHOL FREE SPRITZ
Bitter 0%, Cava 0%, Clove
Bitter * Light *** bubbly **
€ 14

Bubbles

CHAMPAGNE “RACINES” BRUT PREMIER CRU - FR € 18,00
Clear light gold. Ripe white fruits, roasted coffee tone. Silky, fresh and long finish
PROSECCO “DIVICI” Veneto Doc ORGANIC - IT € 10,00
Nose of white peach and green apple. Fresh, balanced

White

CHARDONNAY "INTRAMURS" – Conca de Barberà ES € 9,00
Tropical aromas, citrus notes, a floral background and good acidity
VERDEJO "LA CHARLA" - Rueda ES € 9,00
Pear and melon aromas. Long finish and pleasant acidity.
SAUVIGNONG BLANC "MERUS" TIEFENBRUNNER – Alto Adige - IT € 10,00*
Citrus, sage, mint notes. Nice minerality and refreshing acidity
GAVI DI GAVI “VILLA SPARINA” - Piemonte IT € 15,00*
Floral and fruity notes on the nose. Fresh and crisp with pleasant minerality.
SANCERRE “CUVEE TRADITION” (ROD DE L'ABBAYE) Val de Loire FR € 20,00*
Citrus fruits, flint, white flowers. Taut, with lively acidity and salty minerality.
“MASSIPA” Garnacha Blanca & Chenin Blanc - Priorat ES € 28,00*
Floral notes, white fruit and Mediterranean herbs. Creamy, elegant and fresh
RULLY “EN VILLERANGE” 2023 (CLAUDIE JOBARD) Chard.- Bourgogne FR € 28*
Notes of green apple, white peach & exotic fruits. Full, round with uplifting acidity

Rosè

“CAP ROSE'” – Provence FR € 10,00
Nice fruity nose, very dry and with a nice sapidity.
“CHATEAU MIRAVAL” – Provence FR € 16,00*
Notes of strawberries, white flowers and red berries. Spicy, saline and mineral.

Red

VIÑA POMAL 2021 Crianza Tempranillo – DO Rioja - ES € 9,00
Notes of vanilla and ripe red fruits. Soft tannins, balanced and silky
PRIMITIVO “TALÒ” 2022 (SAN MARZANO) Salento IGT - IT € 12,00
Fruity nose with notes of cacao, cherries and plums. Nice structure and long finish.
“CAMINS DE PRIORAT” 2022 (A. Palacio) Garn, Cariñ, Syr, Cab Sauv, Mer - ES € 20*
Notes of red fruits and roses. Spicy and mineral nuances. Gentle and fleshy
“CUVEE LOUIS AUGUSTE” 2021 (Duband) P. Noir - Hautes Cotes de Nuits FR € 25*
Notes of plum, dark cherry and earth. Firm tannins and nice acidity
BAROLO “PIETRIN” 2020 – Piemonte IT € 28,00*
Ripe fruit, spices and liquorice. Structured, silky with a long finish
BRUNELLO DI MONTALCINO "CAPARZO" 2020 - Toscana IT € 28,00*
Notes of rose, violet, cherry, raspberry and tobacco. Refined tannins and good body.
“PAGO DE CARRAOVEJAS” 2022 – Ribera del Duero ES € 30,00*
Notes of red fruits, spices, liquorice and blue flowers. Juicy and persistent.
AMARONE “VIGNA GARZON” PIEROPAN 2017 – Valpolicella IT € 35,00*
Notes of cherry, blackberry and plum. Good tannins, complex and with a long finish.

Dessert Wine

“ZIBIBBO” (Martinez) Sicilia – IT – € 9,00
Notes of orange blossom, honey and apricot. Sweet, good acidity and minerality.

“PARÜSS DUSS” (Parusso) Piemonte – IT € 18*
Extra ripe Barolo grapes. Notes of blackberry and plum, olives under salt, caramel.

0,0% Alcohol Free Wine

ALCOHOL FREE WINE BY THE GLASS 0.0%

BUBBLES 0.0%
Cava (Codorniu) ES € 9
Cava Rose (Codorniu) ES € 10


WHITE 0.0%
Blanco (Le Naturel) ES € 9

RED 0.0%
Tinto (Le Naturel) ES € 9

ESP

ENTRANTES

OPCIONES DE TARTAR DE TERNERA AL ESTILO ITALIANO (150 g):

«BATTUTA AL COLTELLO» Y PORCINI
Servido con fondue de queso parmesano, setas porcini rebozadas y fritas.
32,00 €

5 g adicionales de trufa blanca de Umbría (IT) por 32 euros.
10 g adicionales de trufa negra Tuber Uncinatum de Umbría (IT) por 14 euros.

-«BATTUTA AL COLTELLO» Y TRUFA BLANCA
Servida con 5 g de trufa blanca fresca de Umbría, fondue de queso parmesano y yema de huevo.
56,00 €

5 g adicionales de trufa blanca de Umbría (IT) por 32 euros

NUGGETS DE PORCINI EMPANADOS Y FRITOS
24,00 €



PASTA Y RISOTTO


TAGLIOLINI CON TRUFA BLANCA
servidos con mantequilla, queso parmesano y 8 g de trufa blanca de Umbría
58,00 €

5 g extra de trufa blanca de Umbría (IT) por 32 euros


RISOTTO DE TRUFA BLANCA
Risotto de queso parmesano con 8 g de trufa blanca
58,00 €

5 g extra de trufa blanca de Umbría (IT) por 32 euros

RISOTTO CON SETAS PORCINI
30,00 €

10 g adicionales de trufa negra Tuber Uncinatum de Umbría (IT) por 14 euros

TAGLIATELLE CON SETAS PORCINI Y FONDUE DE QUESO PARMESANO
30,00 €

10 g adicionales de trufa negra Tuber Uncinatum de Umbría (IT) por 14 euros


PLATOS PRINCIPALES

ENTRECOT DE TERNERA MADURADA * (300 g)
servido con setas porcini y puré de patatas
62,00 €

10 g adicionales de trufa negra Tuber Uncinatum de Umbría (IT) por 14 euros

LA MILANESE/TORINESE DEL CHEF BEPPE
300 g de escalope de ternera empanado con migas de grissini caseros y servido con rúcula y tomates cherry.
56,00 €

10 g extra de trufa negra Tuber Uncinatum de Umbría (IT) por 14 euros.
10 g extra de trufa blanca de Umbría (IT) por 58 euros.


GUARNICIONES

SETAS PORCINI SALTEADAS
25,00 €

PURÉ DE PATATAS CON TRUFA NEGRA
20,00 €

ENG

STARTERS

ITALIAN STYLE BEEF TARTARE OPTIONS (150g):
- “BATTUTA AL COLTELLO” & PORCINI
Served with parmesan cheese fondue, breaded and deepfried porcini mushrooms
€ 32,00
extra 5g of white truffle from Umbria (IT) for 32 euros
extra 10g of Tuber Uncinatum black truffle from Umbria (IT) for 14 euros

- “BATTUTA AL COLTELLO” & WHITE TRUFFLE
Served with 5g of fresh white truffle from Umbria, parmesan cheese fondue & eggyolk
€ 56,00
extra 5g of white truffle from Umbria (IT) for 32 euros

BREADED AND DEEPFRIED PORCINI NUGGETS
€ 24,00

PASTA & RISOTTO
WHITE TRUFFLE TAGLIOLINI
served with butter, parmesan cheese and 8g of white truffle from Umbria
€ 58,00
extra 5g of white truffle from Umbria (IT) for 32 euros
WHITE TRUFFLE RISOTTO
Parmesan cheese risotto with 8g of white truffle
€ 58,00
extra 5g of white truffle from Umbria (IT) for 32 euros

RISOTTO WITH PORCINI MUSHROOMS
€ 30,00
extra 10g of Tuber Uncinatum black truffle from Umbria (IT) for 14 euros

TAGLIATELLE WITH PORCINI MUSHROOMS AND PARMESAN CHEESE FONDUE
€ 30,00
extra 10g of Tuber Uncinatum black truffle from Umbria (IT) for 14 euros

MAIN COURSES

MATURED BEEF ENTRECOTE * (300g)
served with porcini mushrooms and potato puree
€ 62,00
extra 10g of Tuber Uncinatum black truffle from Umbria (IT) for 14 euros

LA MILANESE/TORINESE DI CHEF BEPPE
300g Veal Wienerschnitzel breaded with home made grissini crumbs and served with rocket and cherry tomatoes
€ 56,00
extra 10g of Tuber Uncinatum black truffle from Umbria (IT) for 14 euros
extra 10g of white truffle from Umbria (IT) for 58 euros
SIDE DISHES
SAUTEED PORCINI MUSHROOMS
€ 25,00
POTATO PUREE WITH BLACK TRUFFLE
€ 20,00

ENG

“FROM THE LAND”


"Vitello Tonnato" made with veal roastbeef served with tuna sauce & salina capers*
***
"Ravioli del Plin" filled with beef, pork and rabbit and served with butter, beef demi-glacé and 36 month cured Parmesan Cheese
extra 10g of Tuber Uncinatum black truffle from Umbria (IT) for 14 euros
***
Roast veal with black truffle sauce and oven-roasted potatoes*
extra 10g of Tuber Uncinatum black truffle from Umbria (IT) for 14 euros
***
Tiramisú
64€ per guest



“FROM THE SEA”

Sicilian style swordfish rolls filled with bread, tomato, parsley, capers, lemon, basil and parmesan with almond sauce and yellow tomato sauce on a bed of aubergine “caponata”
***
Homemade tagliolini with mildly spicy ragu made with turbot, amberjack, cuttlefish & octopus with cherry tomatoes, basil and lemon zest
***
Mediterranean style wild Corb (fish) with cherry tomatoes, capers, black olives, oregano and potatoes*
***
Lemon Tart with meringue
64 € per guest

“FROM THE GARDEN”
(vegan)
Roasted beetroot with tahini sauce, rocket and orange*
***
Home made rigatoni with kale pesto, home made vegan cheese and almonds
***
Cannelloni of savoy cabbage stuffed with vegetables and potatoes, tomato sauce and pumpkin seed cream*
***
Raw vegan chocolate terrine with dry figs and nuts*
54 € per guest

ES

“DE LA TIERRA”

"Vitello Tonnato" de ternera lechal servida con salsa de atún y alcaparras de salinas*
***
"Ravioli del Plin" rellenos de ternera, cerdo y conejo servidos con mantequilla, demi-glacé de ternera y queso parmesano curado 36 meses
extra de 10g de trufa negra fresca Tuber Uncinatum de Umbria (IT) por 14 euros
***
Ternera asada con salsa de trufa negra y patatas al horno*
extra de 10g de trufa negra fresca Tuber Uncinatum de Umbria (IT) por 14 euros
***
Tiramisú

64€ por persona


“DEL MAR”
Rollitos de emperador estilo siciliano rellenos de pan, tomate, perejil, alcaparras,
limon, albahaca y parmesano sobre salsa de almendra y tomate amarillo, servidos
con caponata de berenjena
***
Tagliolini caseros con ragu lijeramente picante de sirvia, rodaballo, sepia y pulpo con tomatitos, albahaca, y cascara de limón
***
Corvina salvaje servida al estilo Mediterraneo con tomatitos, aceitunas, alcaparras, oregano y patatas*
***
Tartaleta de limón con merengue

64 € por persona


“DE LA HUERTA”

(vegano)
Remolacha asada con salsa de tahini, rúcula y naranja*
***
Rigatoni caseros con pesto de kale, queso vegano casero y almendras
***
Canelones de col de Milán rellenos de verduras y patatas, salsa de tomate y crema de semillas de calabaza*
***
Terrina vegana de chocolate con frutos secos e higos*

54 € por persona

ESP

VITELLO TONNATO*

Ternera lechal servida con salsa de atún y alcaparras a la salina

€ 22,00


CARPACCIO DE SIRVIA SALVAJE*
marinado en “colatura de alici” y servido con crema de ricotta y erizos

€ 34,00


JAMON “SAN DANIELE” Y PARMIGIANO REGGIANO*

€ 25,00


REMOLACHA ASADA (vegano)*
Remolacha asada con salsa de tahini, rúcula y naranja

€ 18,00


TABLA DE QUESOS ITALIANOS

Brunet (cabra), Taleggio (vaca), Parmigiano Reggiano 30 meses
(vaca), Gorgonzola (vaca), pan brioche, marmelada de higos y miel (para compartir)

€ 24,00


PULPO
servido con crema de burrata de bufala, tomate cherry confitado, mayo de pulpo, aceitunas negras y panela de garbanzos (opción sin gluten disponible)

€ 28,00


“PADELLINO” MORTADELLA Y TRUFA
Una pizza típica turinesa cocinada en una sartén con una masa crujiente, con crema de stracchino, mortadela IGP y trufa negra Tuber Uncinatum (para compartir)

36 €


ROLLITOS DE EMPERADOR ESTILO SICILIANO

Rollitos de emperador estilo siciliano rellenos de pan, tomate, perejil, alcaparras,
limon, albahaca y parmesano sobre salsa de almendra y tomate amarillo, servidos
con caponata de berenjena.

€ 18,00

*sin gluten

ENG

VITELLO TONNATO*
Veal served with tuna sauce & salina capers
€ 22,00

WILD AMBERJACK CARPACCIO*
marinated with “colatura di alici” and served with ricotta cream and sea urchin

€ 34,00


“SAN DANIELE” HAM & PARMIGIANO REGGIANO*
€ 25,00

ROASTED BEETROOT (vegan)*
Roasted beetroot with tahini sauce, rocket and orange *

€ 18,00


ITALIAN CHEESE PLATTER
Brunet (goat), Taleggio (cow), Parmigiano Reggiano 30 months
(cow), Gorgonzola (cow), brioche bread, fig jam, honey (suggested to share)

€ 24,00


OCTOPUS
grilled and served with buffalo burrata cream, cherry tomato confit, octopus mayo, black olives and chickpea panelle (gluten free option available)
€ 28,00


"PADELLINO" MORTADELLA & TRUFFLE
A tipical Torinese style pizza cooked in a small pan with a crunchy dough
with stracchino cream, mortadella IGP and Tuber Uncinatum black truffle. (suggested to share)

€36


SICILIAN STYLE SWORDFISH ROLLS
Filled with bread, tomato, parsley, capers, lemon, basil and parmesan with almond sauce and yellow tomato sauce on a bed of aubergine “caponata”

€ 18,00

*gluten free

ESP

TAGLIOLINI CON TRUFA NEGRA
Tagliolini caseros con mantequilla, parmesano curado 30 meses y 10g de trufa negra fresca Tuber Uncinatum de Umbria (IT)
€ 34,00

RAVIOLI DEL PLIN A LOS TRES ASADOS DE CARNE
rellenos de ternera, cerdo y conejo, servidos con mantequilla, demi-glacé de ternera y parmesano 30 meses

€ 24,00

extra de 10g de trufa negra fresca Tuber Uncinatum de Umbria (IT) por 14 euros


TAGLIATELLA CON RAGU DE CORDERO
Pasta casera con ragú de cordero, mantequilla y parmesano
€ 24,00
extra de 10g de trufa negra fresca Tuber Uncinatum de Umbria (IT) por 14 euros

LINGUINE CON ERIZO DE MAR Y BOTTARGA
€ 34,00

RIGATONI CASEROS VEGANOS
con pesto de kale, queso vegano casero y almendras
€ 22,00

RISOTTO ALLA MILANESE*
Risotto al azafrán con mantequilla, queso parmesano y carne desmenuzada de ossobuco de ternera.
€ 28,00

PASTAS SIN GLUTEN DISPONIBLES

*sin gluten

ENG

TAGLIOLINI WITH BLACK TRUFFLE
Home made tagliolini served with butter, 30 month cured parmesan cheese and 10g of fresh Tuber Uncinatum black truffle from Umbria (IT)
€ 34,00


THREE ROASTS "PLIN" MEAT RAVIOLI
filled with beef, pork and rabbit and served with butter, beef demi-glacé and 30 month cured Parmesan Cheese
€ 24,00
extra 10g of Tuber Uncinatum black truffle from Umbria (IT) for 14 euros


TAGLIATELLA WITH LAMB RAGU
Homemade pasta with lamb ragu, butter and parmesan
€ 24,00
extra 10g of Tuber Uncinatum black truffle from Umbria (IT) for 14 euro





LINGUINE WITH SEA URCHIN AND BOTTARGA
€ 34,00


HOME MADE VEGAN RIGATONI
with kale pesto, home made vegan cheese and almonds
€ 22,00


RISOTTO ALLA MILANESE*
Saffron risotto with butter, parmesan cheese and veal ossobuco pulled meat
€ 28,00


GLUTEN FREE PASTA AVAILABLE

*gluten free

ESP

“TAGLIATA” DE ENTRECOTE MADURADA*
servida con patatas al horno (300g)
€ 44,00
extra de 10g de trufa negra fresca Tuber Uncinatum de Umbria (IT) por 14 euros

LA MILANESE/TORINESE DI CHEF BEPPE
300g de ternera lechal rebozada con migas de grissini servida con rucula y tomatitos
€ 56,00
extra de 10g de trufa negra fresca Tuber Uncinatum de Umbria (IT) por 14 euros

COCHINILLO*
Cochinillo de Segovia cocinado a baja temperatura y servido con puré de patata y achicoria salteada
€ 36,00

FRITO MIXTO DE PESCADO Y MARISCO
Calamarcitos, gambusì, boquerones, calabacines y zanahorias fritas con salsa tartara
€ 24,00

CORVINA SALVAJE*
servida al estilo Mediterraneo con tomatitos, aceitunas, alcaparras, oregano y patatas*
€ 30,00

CANELONES VEGANOS*
Canelones de col de Milán rellenos de verduras y patatas, salsa de tomate y crema de semillas de calabaza
€ 22,00

ENG

MATURED BEEF ENTRECOTE “TAGLIATA”*
served with oven baked potatoes (300g)
€ 44,00
extra 10g of Tuber Uncinatum black truffle from Umbria (IT) for 14 euros
LA MILANESE/TORINESE DI CHEF BEPPE
300g Veal Wienerschnitzel breaded with home made grissini crumbs and served with rocket and cherry tomatoes
€ 56,00
extra 10g of Tuber Uncinatum black truffle from Umbria (IT) for 14 euros
SUCKLING PIG FROM SEGOVIA*
Slow cooked suckling pig from Segovia with mashed potatoes and sauteed radicchio
€ 36,00
DEEP FRIED FISH & SEAFOOD
Deepfried baby calamari, gambusì (prawns from ibiza), anchovies, zucchini & carrots with tartar sauce
€ 24,00
MEDITERRANEAN STYLE WILD CORB*
served with tomatoes, capers, black olives, oregano and potatoes*
€ 30,00
VEGAN CANNELLONI*
Cannelloni of savoy cabbage stuffed with vegetables and potatoes, tomato sauce and pumpkin seed cream*
€ 22,00

PURE DE PATATAS - MASHED POTATOES

ENSALADA MIXTA - MIXED SALAD

VERDURITAS SALTEADAS - SAUTEED VEGETABLES

ENSALADA VERDE - GREEN SALAD

ESP

TIRAMISU'
€ 15,00

TERRINA VEGANA*
Terrina vegana de chocolate con frutos secos e higos
€ 15,00

TARTALETA DE LIMON
con merengues
€ 15,00

NAMELAKA DE CHOCOLATE BLANCO, LIMA Y FRAMBUESA*
con crumble sin gluten de cacao
€ 15,00

HOJALDRE DE MANZANA Y CREMA PASTELERA
€ 15,00

GELATI & SORBETTI*

Chocolate (Vegano) Vainilla, Limon, Pistacho, Mango
1 bola 8 euro
2 bolas 12 euro

ENG

TIRAMISU'
€ 15,00

VEGAN CHOCOLATE TERRINE*
Raw vegan chocolate terrine with dry figs and nuts*
€ 15,00

LEMON TART
almond sablè, lemon custard and meringue
€ 15,00

WHITE CHOCOLATE, LIME AND RASPBERRY NAMELAKA*
served with gluten free cocoa crumble
€ 15,00

APPLE AND CUSTARD PUFF PASTRY
€ 15,00

GELATI & SORBETTI*

Chocolate (Vegan) Vanilla, Lemon, Pistacho, Mango
1 scoop 8 euro
2 scoops 12 euro

*gluten free

Font Vella 0,5L

San Pellegrino 0,5L

Agua de filtro - Filtered Water 0,5L

Con o sin gas

Still or sparkling

Alhambra Verde 1/3

Alhambra Especial 1/5 Draft

Alhambra Verde 1/3

Alhambra Roja 1/3

REFRESCOS - SOFT DRINKS

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon