SIGNATURE & CLASSIC COCKTAILS


APERITIF:

https://1drv.ms/f/s!Akc3Z6SqMcAxkpAvKwJ_2_VNsVkhEA?e=haDIBO


"LAZY SOUP"
Celery - Gin - Ginger
sour** sweet* sharp**

"SPANISH HARLEM"
Orange- Vermouth - Quinine
Bitter* citrucy** silky**

"CANTALOOP"
Melón - Sparkling wine - Nutmeg
Light *** exotic ** bubbly *

"NOHAY" (mocktail) € 12
Gin 0%, Strawberry, Cava 0%
Sour ** Fruity * Silky **

ANYTIME:

"EL SEGUNDO"
Tequila- Mango -Chily
Crispy ** fruity *** spicy **

"LAST DOMINGO" € 14
Kiwi - Pisco - Coriander
Aromatic *** sour ** sweet *

"LEAVE ME HALLON"
Raspberry - Mezcal - Gentian
Boozy *** bitter * fruity *

"MAI" (mocktail) € 12
Lemon - Ginger - Sage
Sweet ** citrucy ** spiced **

AFTER DINNER

"MIRAGE" € 16
Carrot - Tumeric, - Mezcal
Earthy *** rich ** nutty *

"BANANEIRA"
Banana - Coffee - Pedro ximenez
Raisin ** complex ** toffee **

"GOLDEN EGG"
Passion fruit - Calvados - Egg
Creamy *** tart ** fruity *

"ARAI" (mocktail) € 12
Coconut - Mango - Cardamom
Sweet * creamy *** exotic ***

CLASSIC COCKTAILS

Cocteleria clasica y personalizada disponible

Classic and taylored cocktails available on request

Aperitif: Negroni, Americano, Spritz, Hugo, etc.
Martini: Dry, Dirty, Vesper, Pornstar, Espresso, etc.
Carribean: Daiquiri, Margarita, Paloma, Mojito, Caipiriña, etc.
Classic: Aviator, Grasshoper, Penicillin, ¨Cosmopolitan, Old Fashion, Naked & Famous, etc.


VINO POR COPA - WINE BY THE GLASS


Champagne Brut "Racines" - FR
Prosecco DiVici Ecologico Veneto – IT
Cava "Cygnus" Brut BIO - ORGANIC - ES
Chardonnay "Intramurs" - ES (blanco – white)
Verdejo "Ayre" - ES (blanco - white)
Chablis "Terroir de la Chapelle" Patrick Piuze - FR (blanco - white)
Naranjas Azules - ES (rosado - rosé) BIO & VEGAN
Pinot Noir "Sacchetto" - IT (tinto – red)
Ad Libitum 2019 (Juan Carlos Sancha) Maturana Tinta Rioja - ES (tinto – red)
Brunello di Montalcino "Caparzo" - IT (tinto – red)

MENU DEGUSTACION - TASTING MENU


DE LA TIERRA - FROM THE LAND

"Vitello Tonnato"
Roastbeef de ternera servido con salsa de atún, salsa agridulce de naranja y alcaparras salinas
***
"Ravioli del Plin"
rellenos de ternera, cerdo y conejo servidos con mantequilla francesa, demi-glacé de ternera y queso parmesano curado 36 meses
EXTRA DE 10G DE TRUFA NEGRA FRESCA POR € 12
***
Carrillera de ternera al vino tinto con puré de patatas
***
Tiramisú

“Vitello Tonnato”
Veal roastbeef served with tuna sauce, orange sweet and sour sauce and saline capers
***
“Ravioli del Plin”
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
EXTRA 10G OF FRESH BLACK TRUFFLE FOR € 12
***
Beef Cheek in red wine with mashed potatoes
***
Tiramisu

DEL MAR - FROM THE SEA

Carpaccio de sirvia salvaje marinado con colatura di alici y servido con crema de ricotta y erizos
***
"Spoia lorda" (raviolo aplastado) casera rellena pescado, cigalas y pulpo con ajo, aceite y guindilla, con tomatitos confitados y salsa de albahaca
***
Rodaballo a la mediterranea con tomate, patatas, aceitunas negras de Taggia y alcaparras
***
Merengue crujiente con crema de limon y frutas del bosque



Raw marinated wild dentex with broad bean guazzetto, tomato water, chives and preserved sea fennel
***
"Spoja Lorda" (flat ravioli) filled with white fish, scampi and octopus with garlic, oil and chili, cherry tomatoes confit and basil sauce
***
Mediterranean style Turbot with tomatoes, black olives from Taggia, potatoes and capers
***
Crunchy merengue with lemon custard and wild berries

DE LA HUERTA - FROM THE GARDEN

IL POMODORO
Tomate rama bio de Ibiza relleno de paté de alubias cannellini y trufa negra de verano, sobre pesto de calabacin y menta, reducción de balsamico de modena
***
PACCHERI GRATINATI
rellenos de ragu de verduras lijeramente picante, pesto de albahaca, salsa de tomatitos amarillos y parmesano vegano
***
BERENJENA CAN DOMINGO*
bien asada y servida con salsa de tomatitos asados, babaganoush, queso de semilla de calabaza, pistacho y cascara de limon
***
TARTA CRUDISTA DE CHOCOLATE VEGANA
con harina de algarrobas, higos y almendras

IL POMODORO
Organic vine tomato from Ibiza stuffed with cannellini bean pâté and black summer truffle, on zucchini and mint pesto, balsamic of modena reduction
***
PACCHERI GRATINATI
stuffed with a slightly spicy vegetable ragu, basil pesto, yellow tomato sauce and vegan parmesan
***
AUBERGINE “CAN DOMINGO”
Well roasted aubergine served with roasted tomatoes sauce and babaganoush, pumpkin seed cheese, pistacho and lemon zest
***
RAW TERRINE
with chocolate and carob

Menus de degustacion tematicos de tres portadas más postre - Themed tasting menus of three courses plus dessert


PARA COMPARTIR - TO SHARE


JAMON CULATTA - HAM

con melon bio ibicenco

with organic melon from Ibiza

CIGALAS, PRESA IBERICA Y CAVIAR - SCAMPI, PRESA IBERICA & CAVIAR

Crudo de cigalas con su bisque bisque, presa iberica marinada, chips de patata morada y caviar osetra (3 unidades)

Raw scampi with their bisque, marinated presa iberica meat (pork), purple potato chips & caviar osetra (3 unidades)

VEGAN CEVICHE

verduras de temporada marinada con nuestra leche de tigre, mais cancha crujiente y mayo de batata

seasonal vegetables marinated with our tiger's milk, crispy corn and sweet potato mayo

CARPACCIO DE TOMATE - TOMATO CARPACCIO

servido con burrata de bufala, albahaca y aceite evo

served with buffalo milk Burrata, basil and extra virgin olive oil

FRITO MIXTO DE PESCADO Y MARISCO - DEEP FRIED FISH & SEAFOOD

Calamarcitos, gambusì, boquerones, calabacines y zanahorias fritas con salsa de tomate ligeramente picante

Deepfried baby calamari, gambusì (prawn from ibiza), anchovies, zucchini & carrots with slightly spicy tomato sauce

NUESTRAS PIZZAS “AL PADELLINO” - OUR "AL PADELLINO" PIZZAS

Un estilo de pizza tipico de Torino cocido en una pequeña sarten con massa crujiente

MORTAZZA E TARTUFO NERO €36

con crema de stracchino, mortadella IGP y trufa negra

MARGHERITA €18

Tomate, mozzarella fiordilatte y albahaca

STRACCIATELLA & GAMBUSì €28

Con queso stracciatella, gambusì crudos de ibiza, tomatitos confitados y cascara de limon

A tipical Torinese style pizza cooked in a small pan with a crunchy dough

MORTAZZA AND BLACK TRUFFLE €36

with stracchino cream, mortadella IGP and black truffle

MARGHERITA €18

Tomato, mozzarella fiordilatte and basil

STRACCIATELLA & GAMBUSì €28

with stracciatella cheese, raw gambusì from ibiza (prawns), cherry tomato confit and lemon zest


ENTRANTES/STARTERS


VITELLO TONNATO

ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas

veal served with tuna sauce, salina capers and sweet and sour orange sauce

PULPO - OCTOPUS

a la parrilla y servido con crema de mozzarella de búfala, tomates cherry confitados, paté de aceitunas negras y croquetas de patata

grilled and served with buffalo mozzarella cream, cherry tomato confit, black olive patè and potato croquettes

CARPACCIO DE SIRVIA SALVAJE - WILD AMBERJACK CARPACCIO

marinado con colatura di alici y servido con crema de ricotta y erizos

marinated with colatura di alici and served with ricotta cream and sea urchin

TOMATE RELLENO - STUFFED TOMATO

Tomate rama bio de Ibiza relleno de paté de alubias cannellini y trufa negra de verano, sobre pesto de calabacin y menta, reducción de balsamico de modena

Organic "rama" tomato from Ibiza stuffed with cannellini bean pâté and black summer truffle, on zucchini and mint pesto, balsamic of modena reduction

SURTIDO DE PAN CASERO - HOME MADE BREAD SELECTION

Pan, focaccia, grissini caseros

Home made bread, focaccia, grissini


PASTA & RISOTTO


RAVIOLI PLIN A LOS TRES ASADOS DE CARNE - THREE ROASTS "PLIN" MEAT RAVIOLI

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese

EXTRA DE 10G DE TRUFA NEGRA FRESCA POR € 12
EXTRA 10G OF FRESH BLACK TRUFFLE FOR € 12

SPAGHETTI ALLA CRUDAIOLA

Spaghetti caseros y spaghetti de calabacin servidos con tomate rallado, albahaca, aceitunas negras de Taggia, alcaparras fritas y ricotta de bufala

Home made spaghetti and zucchini spaghetti served with grated tomatoes, basil, black olives from Taggia, fried capers and buffalo milk ricotta

TAGLIATELLE AL RAGÚ DE CORDERO - TAGLIATELLE WITH LAMB RAGÙ

Pasta fresca casera con ragù de cordero a las hierbas de ibiza

Home made fresh pasta with lamb ragù with ibizian herbs

EXTRA DE 10G DE TRUFA NEGRA FRESCA POR € 12
EXTRA 10G OF FRESH BLACK TRUFFLE FOR € 12

SPAGHETTI ERIZOS Y BOTTARGA

SPAGHETTI WITH SEA URCHIN AND BOTTARGA

RISOTTO CALABACIN Y CASTELMAGNO

Arroz “Carnaroli DOP Baraggia” con calabacin baby, queso castelmagno y guanciale cruiente (cerdo)

"Carnaroli DOP Baraggia" rice with baby zucchini, their flowers, castelmagno cheese and crunchy guanciale (pork)

TAGLIOLINI CON TRUFA NEGRA - TAGLIOLINI WITH BLACK TRUFFLES

con mantequilla francesa, parmesano 36 meses y trufa negra fresca de Umbria

with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria

PACCHERI GRATINATI (VEGAN)

stuffed with a slightly spicy vegetable ragu, basil pesto, yellow tomato sauce and vegan parmesan
rellenos de ragu de verduras lijeramente picante, pesto de albahaca, salsa de tomatitos amarillos y parmesano vegano


PLATOS PRINCIPALES - MAIN COURSES


ENTRECOTE “TAGLIATA” DE TERNERA MADURADA*

servida con verduras al grill y tomatitos

MATURED BEEF ENTRECOTE “TAGLIATA”
served with grilled vegetables and cherry tomatoes confit (300g)

CORVINA SALVAJE DEL MEDITERRANEO - MEDITERRANEAN WILD CORB (FISH)

madurada 7 dias y servido con alcachofa asada, espinajas salteada y demi glace de pescado

dry aged for 7 days and served with grilled artichoke, sauteed spinach and fish demi glace

LA MILANESE/TORINESE DI CHEF BEPPE

300g de ternera lechal rebozada con migas de grissini servida con rucula y tomatitos

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with rocket and cherry tomatoes

EXTRA DE 10G DE TRUFA NEGRA FRESCA POR € 12
EXTRA 10G OF FRESH BLACK TRUFFLE FOR € 12

RODABALLO “A LA MUENIERE THAI” - TURBOT

cocinado en mantequilla francesa con zumo de lima, lemongrass, cilantro y espárragos

cooked in French butter with lime juice, lemongrass, coriander and asparagus

BERENJENA CAN DOMINGO

bien asada y servida con salsa de tomatitos asados, babaganoush, queso de semilla de calabaza, pistacho y cascara de limon

Well roasted aubergine served with roasted tomatoes sauce and babaganoush, pumpkin seed cheese, pistacho and lemon zest

CARRILLERA DE TERNERA EN VINO TINTO - BRAISED BEEF CHEEK IN RED WINE

Carrillera de ternera cocida en vino tinto y servida con pure de patatas

Beef cheek stewed in red wine and served with mashed potatoes

RODABALLO A LA MEDITERRANEA

con tomate, patata, aceitunas negras de Taggia y alcaparras

MEDITERRANEAN STYLE TURBOT*
with tomatoes, black olives from Taggia, potatoes and capers

AUBERGINE CAN DOMINGO

Berenjena bien asada y servida con salsa de tomatitos asados, babaganoush, queso de semilla de calabaza, pistacho y cascara de limon

Well roasted aubergine served with roasted tomatoes sauce and babaganoush, pumpkin seed cheese, pistacho and lemon zest


GUARNICIONES - SIDE DISHES


PURE DE PATATAS - MASHED POTATOES
ENSALADA MIXTA - MIXED SALAD
VERDURITAS DE VERANO - SUMMER VEGETABLES

Espinajas, berenjenas y calabacin salteados

Sauteed spinach, zucchini and aubergine

ENSALADA VERDE - GREEN SALAD
ESPINACAS - SPINACH

POSTRES - DESSERT


BERENJENA Y CHOCOLATE

Berenjena macerada en almibar, ganache de chocolate, mermelada de limon, cascara de naranja confitada y menta chocolate

AUBERGINE & CHOCOLATE
Aubergine macerated in syrup, chocolate ganache, lemon jam, confit orange zest and chocolate mint

TARTA CRUDISTA DE CHOCOLATE VEGANA

con harina de algarrobas, higos y almendras

RAW & VEGAN CHOCOLATE TERRINE
with carrob flour, dry figs and almonds

MILHOJAS DE FRESA

Hojaldre relleno de crema de fresa y fresas frescas

STRAWBERRY MILLE-FEUILLE
Puff pastry with strawberry cream and fresh strawberries

BANDEJA DE PASTELITOS - TRAY OF PASTRIES

Mini Cannolo Siciliano sin gluten relleno de crema de mascarpone, mini Babá con ron, mini Bignet con crema de pistachos y mini Éclair con crema de chocolate

PRECIO POR UNIDAD 6 EURO


Gluten-free mini Cannolo Siciliano filled with mascarpone cream, mini Babá with rhum, mini Bignet with pistachio and whipped cream and mini Éclair with chocolate cream

PRICE PER UNIT 6 EUROS

TIRAMISU'
HELADOS Y SORBETES - ICE CREAMS & SORBETS

2 bolitas - 2 scoops

Vainilla (vegana), Vainilla (clasica), Pistacho, Chocolate (vegano), Mango, Limon, Coco, Avellana

Vanilla (vegan), Vanilla (clasica), Pistacho, Chocolate (vegan), Mango, Lemon, Coconut, Hazelnut

1 scoop, 1 bolita - 7 euros

SELECCION DE QUESOS ITALIANOS - ITALIAN CHEESE SELECTION

Servido con mermelada de calabaza y pistacho, miel de romero y pan brioche casero

ROBIOLA DI ROCCAVERANO:
Leche de vaca y cabra del Piamonte
ROCCHETTA:
Leche de vaca, cabra y oveja del Piamonte
MACCAGNO:
Piemonte, leche cruda de vaca roja
PECORINO TOSCANO:
Toscana, leche de oveja
BIRBA BLU:
Piemonte, leche de vaca con Pennicilium Roqueforti, acabado en cerveza.
Medalla de Oro en los World Cheese Awards 2021
ROBIOLA DI ROCCAVERANO:
Piemonte cow and goat milk
ROCCHETTA:
Piemonte cow, goat and sheep milk
MACCAGNO:
Piemonte, red cow raw milk
PECORINO TOSCANO:
Toscana, sheep milk
BIRBA BLU:
Piemonte, cow milk with Pennicilium Roqueforti, finished in beer.
Gold Medal at the World Cheese Awards 2021


AGUA, CERVEZA, REFRESCOS - WATER, BEER, SOFT DRINKS


Font Vella 0,5L
San Pellegrino 0,5L
Agua de filtro - Filtered Water 0,5L

Con o sin gas

Still or sparkling

Alhambra Verde 1/3
Alhambra Especial 1/5 Draft
Alhambra Verde 1/3
Alhambra Roja 1/3
REFRESCOS - SOFT DRINKS

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon

Coperto € 0,00

Ristorante Italiano Can Domingo


TELEFONO
0034971800184

ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY

CITTÀ
07830 Sant Josep de Sa Talaia (PR)

EMAIL
info@candomingoibiza.com