COCKTAILS


Spritz Cocktails: Sparkling Wine Aperitif with Soda and

APEROL
CAMPARI
INDACO
GOLDTOOTH
SAINT GERMAIN “HUGO” (12€)
ITALICUS (15€)
DEL PROFESSORE (15€)

Negroni Cocktails: Gin, Vermouth, Bitter

NEGRONI
NEGRONI SBAGLIATO
WHITE NEGRONI with Tequila (12€)
NEGROSKI with Vodka
MEZCALONI with Mezcal (15€)

Can Domingo Cocktails

PARADISE Rhum, passion fruit, lime, orange, home made almond and ginger liquer
ROSITA Vodka, Lillet Blanc, Raspberry, Lime, Pink Grapefruit
LAST DOMINGO Gin, Italicus, Indaco, Lime, Ginger
BASIL REVENGE Gin, Strawberry, Basil, Saint Germain
COQUETO Aperol, coconut, gin, ibiscus
CHERRYLIN Cherry brandy, whiskey, lemon, lavander, honey
SUMMER LOVER Apricot brandy, rhum, orange liquer, lemon, cardamom
FINOXO Tequila, pineapple, green pepper liqueur, agave, fennel

Classic Aperitif Cocktails

GARIBALDI Campari OJ
AMERICANO Campari, Vermouth, Soda
KIR White wine, creme de cassis
KIR ROYALE Sparkling wine, crem de cassis
WHITE LADY Gin, orange, orange liqueur, lemon (optional egg white)
NAKED AND FAMOUS Mezcal, Aperol, Chartreause, lime (12€)
AVIATION Gin, Maraschino, Creme Violette, lemon
GIN FIZZ Gin, Soda, Lime, Sugar syrup
COSMOPOLITAN Vodka, orange liqueur, cranberry juice, lime
PORNSTAR MARTINI Vodka, passion fruit, lime, vanilla, served with prosecco shot (12€)
BREAKFAST MARTINI Gin, bitter orange jam, orange liquer, lemon
OLD FASHIONED Bourbon, angostura, sugar
MOSKOW MULE Vodka, ginger beer, lime

Martini Cocktails

DRY MARTINI Gin, Vermouth
DIRTY MARTINI Gin Vermouth and olive water
VESPER gin, vodka, lillet blanc
MARTINEZ genever, red vermouth, maraschino
MANHATTAN Bourbon, red vermouth, angostura

Carribean Classic Cocktails:

DAIQUIRI: Rhum, lime, sugar
PINEAPPLE DAIQUIRI
MARGARITA Tequila, orange liquer, lime
TOMMY'S MARGARITA Tequila, agave syrup, lime
PALOMA Tequila, pink grapefruit soda, lime
MOJITO Rhum, sugar, mint, lime, soda
CAIPIRIÑA Cachaça, sugar, lime, soda
CAIPIROSKA Vodka, sugar, lime, soda
DARK & STORMY Dark rhum, ginger beer

After Dinner Cocktails

REMEBER TORINO Cognac, Figs Liqueur, Sherry wine, Punt e mes
REMIND ME Grappa di Moscato, Amaro Averna, Mandarine Napoleon
ESPRESSO MARTINI


VINO POR COPA - WINE BY THE GLASS


Chardonnay Intramurs ES (blanco - white)
Verdejo Ayre ES (blanco - white)
Cygnus ES (cava)
Naranjas Azules ES (rosado - rosé)
Pinot Noir
Sangiovese Caparzo IT (tinto - red)
Champagne Brut "Cuvée Gouttes d'Or" Peré et Fils - FR
Prosecco DiVici Ecologico Veneto - IT

ENTRANTES/STARTERS


VITELLO TONNATO

a la manera antigua con alcaparras de salina y salsa agridulce de naranjas

with salina capers and sweet and sour orange sauce

JAMON "CULATTA" & MOZZARELLA "FIORDILATTE"

Culatta ham and Mozzarella "Fiordilatte"

PULPO DE GALICIA - OCTOPUS

a la parrilla con crema de mozzarella de bufala, tomate confit, pimientos del padron de la huerta, tapenade de aceitunas de Taggia y “sobrich” de patata

grilled and served with buffalo mozzarella sauce, confit tomatoes, padron peppers from the garden, potato sobrich and Taggia olives tapenade

CRUDO DE PEZ LIMON - RAW AMBERJACK CARPACCIO

madurado con técnica “dry aged” y ligeramente marinado con crema de ricotta de bufala y erizos de mar

dry aged and slightly marinated, served with buffalo ricotta cream and sea urchins

BOSQUE COMESTIBLE - EDIBLE FOREST (VEGAN)

Paté de garbanzos al romero, verduras y frutas crudas y fermentadas, tierras de algarrobas y de aceitunas, flores comestibles

Chickpea patè with rosmery, fresh and fermented fruits and vegetables, carob and olive powders, edible flowers

SURTIDO DE PAN CASERO - HOME MADE BREAD SELECTION

precio por persona - price per person

SURTIDO DE PAN CASERO y SALSA DE APERITIVO - HOME MADE BREAD SELECTION & SPREAD

precio por persona - price per person


PASTA


RAVIOLI PLIN A LOS TRES ASADOS DE CARNE - THREE ROASTS "PLIN" MEAT RAVIOLI

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese

SPAGHETTIONI "VICIDOMINI" ERIZOS Y BOTTARGA - SPAGHETTONI "VICIDOMINI" WITH SEA URCHINS AND BOTT

con perejil picado y pimienta al limon

with chopped parsley and black pepper aromatized with lemon

TAGLIATELLE DE CALENDULA - MARIGOLD TAGLIATELLE (VEGAN)

con pesto de calabacín y albahaca, alcaparras fritas, flores y ralladuras de nuez de macadamia

with basil and zucchini pesto, fried capers, flowers and macadamia nuts

RISOTTO AL POMODORO

Arroz “Carnaroli DOP Baraggia” cocinado con agua de vegetación del tomate y mantecado con concentrado de tomate casero y aceite de Ibiza, servido con mozzarella “stracciatella", albahaca y tomate amarillo confit

"Carnaroli DOP Baraggia" rice cooked with tomato water, home made tomato paste and extra virgin olive oil from Ibiza, served with mozzarella "stracciatella", basil and yellow confit

TAGLIOLINI CON TRUFA - TAGLIOLINI WITH TRUFFLES

con mantequilla francesa, parmesano 36 meses y trufa negra fresca de Umbria

with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria

RAVIOLI DEL PLIN CON TRUFA NEGRA - RAVIOLI DEL PLIN WITH BLACK TRUFFLE

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera, parmesano 36 meses y trufa negra de Umbria, IT

filled with beef, pork and rabbit and served with french butter, beef demi-glacé, 36 month cured Parmesan Cheese and Black Truffles from Umbria, IT


PLATOS PRINCIPALES - MAIN COURSES


COCHINILLO DE SEGOVIA - SUCKLING PIG FROM SEGOVIA

con puré de patatas y radicchio salteado

with mashed potatoes and sauteed radicchio

CORVINA A LA MEDITERRANEA - MEDITERRANEAN STYLE CORB (FISH)

madurada 8 días, servida con tomates, aceitunas, alcaparras y albahaca

dry aged 8 days, served with tomatos, olives, capers and basil

LA MILANESE/TORINESE DI CHEF BEPPE

300g de ternera lechal rebozada con migas de grissini servida con chips de patatas

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with potato chips

BERENJENA "CAN DOMINGO" - AUBERGINE "CAN DOMINGO" (VEGAN)

bien asada con salsa de tomates “datterini”, babaganoush, pistachos y queso vegano de semilla de calabaza

well roasted served with tomato “Datterino” sauce, babaganoush pistachos and home made pumpkin seeds vegan cheese

TAGLIATA DE ENTRECOTE DE TERNERA GALLEGA - GALICIAN BEEF ENTRECOTE "TAGLIATA" (300g)

servidos con patatas al horno, calabacin y berenjena de la huerta

served with oven baked potatos, zucchini and aubergine from the garden

CHULETON DE TERNERA GALLEGA (precio por Kg) - GALICIAN BEEF T-BONE (price per Kg)

servidos con patatas al horno, calabacin y berenjena de la huerta

served with oven baked potatos, zucchini and aubergine from the garden


GUARNICIONES - SIDE DISHES


PURE DE PATATAS - MASHED POTATOES
ENSALADA VERDE DE LA HUERTA - HOME GROWN GREEN SALAD
CALABACIN DE LA HUERTA - HOME GROWN ZUCCHINI
PATATAS AL HORNO - OVEN BAKED POTATOES
ESPINAJAS - SPINACH

POSTRES - DESSERT


TIRAMISU
MILHOJAS DE FRESAS - STRAWEBERRY MILLEFEUILLE

con fresas de la huerta, hojaldre y crema de fresas frescas

with strawberries from the garden, puff pastry and fresh strawberry cream

BERENJENA Y CHOCOLATE - AUBERGINE AND CHOCOLATE

con ganache de Chocolate de leche Valrona, chocolate negro, galleta de chocolate salada y marmelada de limones de ibiza casera

with Valrona milk chocolate ganache, black chocolate, salty chocolate cookie and home made ibizan lemon jam

TROPICAL 2021 (VEGAN)

Pannacotta de leche de coco y arroz con fruta tropical

Rice and coconut milk pannacotta with tropical fruit

TARTA DE QUESO - CHEESE CAKE

con chocolate blanco y cerezas

with cherry and white chocolate

HELADOS Y SORBETES - ICE CREAMS & SORBETS

3 bolitas - 3 scoops

Vainilla, Fiordilatte, Pistacho, Chocolate, Stracciatella, Limon, Mango

Vanilla, Fiordilatte, Pistacho, Chocolate, Stracciatella, Lemon, Mango

2 scoops, 2 bolitas - 5 euros
1 scoop, 1 bolita - 4 euros

SELECCION DE QUESOS ITALIANOS - ITALIAN CHEESE SELECTION

Rocchetta: Robiola de leche de oveja y cabra - goat and sheep milk Robiola

Raschera: leche de vaca crudo, raw cow milk

Pecorino Toscano: leche de oveja, curado - sheep milk, cured

Blu di Jersey: leche de vaca Jersey y yogurt, queso azul - Jersey cow milk & yogurt, blue cheese

Pan casero - Home made bread

Miel de Ibiza y marmelada de peras y pimienta de Jamaica - Ibizan Honey and Jamaican Pepper and Pear Jam

Coperto € 0,00

Ristorante Italiano Can Domingo


TELEFONO
0034971800184

ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY

CITTÀ
07830 Sant Josep de Sa Talaia (PR)

EMAIL
info@candomingoibiza.com