COCKTAILS

COCTELERIA

APERITIVOS

“APEROL SPRITZ”
€ 14,00


“HUGO”
€ 14,00


“AMERICANO”
€ 14,00


“NEGRONI”
€ 14,00


“KIR ROYALE”
€ 14,00

"LAZY SOUP"
Apio - Ginebra - Jengibre
agrio** dulce* picante**
€ 14,00

"LAST DOMIMGO"
Tequila - Coco - Jengibre
Aromático *** ácido ** dulce *
€ 14,00

“PEACH PLEASE II”
Aperol - Melocotón Blanco - Pisco
Light *** exótico** sour *
€ 14,00

"NINE LEAVES"
Ginebra - Hoja de lima - Bergamota
Aromático *** ácido ** dulce *
€ 14,00
COCTELES “ANYTIME”

PORNSTAR MARTINI
€ 16,00

NAKED AND FAMOUS
€ 18,00

COSMOPOLITAN
€ 14,00

SPICY PALOMA
€ 16,00

MARGARITA
€ 16,00


BLOODY MARY
€ 16,00

PENICILLIN
€ 16,00

ESPRESSO MARTINI
€ 16,00


MOCKTAILS DE AUTOR

APERITIVOS

"NOHAY"
Ginebra 0%, Fresa, Cava 0%
Agrio ** afrutado* sedoso **
€ 12

“SPRITZ SIN ALCOL”
Bitter 0%, Cava 0%, Clavo
Amargo * Ligero *** burbuja **
€ 12

ANYTIME

"MAI"
Limón - Jengibre - Salvia
Dulce ** cítrico ** especiado **
€ 12

Cocteleria clasica y personalizada disponible

Bubbles

CHAMPAGNE "FREREJEAN FRERES" Grand Reserve Brut - FR € 22,00
Floral and pastry notes at the nose, fine perlage, nice balance and persistent finish

CAVA "CYGNUS" Brut - ES € 9,00
Organic. Toasted notes with white fruit. Dry and delicate with a fresh finish.

White

CHARDONNAY "INTRAMURS" – Conca de Barberà ES € 9,00
Tropical aromas, citrus notes, a floral background and good acidity

VERDEJO "LA CHARLA" - Rueda ES € 9,00
Pear and melon aromas. Long finish and pleasant acidity.

“NEKEAS” CHARDONNAY – Navarra ES € 12,00*
Fruta tropical y notas tostadas y minerales a la nariz. Sedoso y seco.

GAVI DI GAVI “VILLA SPARINA” - Piemonte IT € 15,00*
Floral and fruity notes on the nose. Fresh and crisp with pleasant minerality.

SANCERRE “THAUVENY” - Val de Loire FR € 18,00*
Notes of candied fruit, freshly cut herbs. Good acidity and minerality

CHABLIS "TERROIR DE LA CHAPELLE" Patrick Piuze - Bourgogne FR € 18,00*
Notes of apple, ripe pear and lime. Complex finish with good acidity

“MASSIPA” Garnacha Blanca & Chenin Blanc - Priorat ES € 20,00*
Floral notes, white fruit and Mediterranean herbs. Creamy, elegant and fresh

Rosè

“VOL D'ANIMA” - Costers del Segre ES € 9,00
Strawberry and raspberry on the nose with hints of citrus. Fresh with a fruity finish.

“CHATEAU MIRAVAL” – Provence FR € 15,00*
Notes of strawberries, white flowers and red berries. Spicy, saline and mineral.

Red

PINOT NOIR "TORRE DE VESCOVI" – Trevenezie IT € 9,00
Notes of violet and red fruits. Dry and well balanced

“CAMINS DE PRIORAT” 2022 – ES € 18,00*
Notes of red fruits and roses. Spicy and mineral nuances. Gentle and fleshy

“PAGO DE CARRAOVEJAS” 2020 – Ribera del Duero ES € 22,00*
Notes of red fruits, spices, liquorice and blue flowers. Juicy and persistent.

BAROLO “PIETRIN” 2020 – Piemonte IT € 28,00*
Ripe fruit, spices and liquorice. Structured, silky with a long finish

BRUNELLO DI MONTALCINO "CAPARZO" 2019 - Toscana IT € 30,00*
Notes of rose, violet, cherry, raspberry and tobacco. Refined tannins and good body.

AMARONE “VIGNA GARZON” PIEROPAN 2017 – Valpolicella IT € 35,00*
Notes of cherry, blackberry and plum. Good tannins, complex and with a long finish.

Dessert Wine

“ZIBIBBO” (Martinez) Sicilia – IT – € 9,00
Notes of orange blossom, honey and apricot. Sweet, good acidity and minerality.

“PARÜSS DUSS” (Parusso) Piemonte – IT € 18*
Extra ripe Barolo grapes. Notes of blackberry and plum, olives under salt, caramel.

ENG

TASTING MENU
Themed tasting menus of three courses plus dessert


“FROM THE LAND”


"Vitello Tonnato" made with veal roastbeef served with tuna sauce & salina capers*
***
"Ravioli del Plin" filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
***
Beef Cheek in Barolo wine with mashed potatoes*
***
Tiramisú

58€ per guest




“FROM THE SEA”

Wild amberjack tataki with sweet and sour quinoa salad*
***
Home made fresh pasta "Spoja Lorda" stuffed with white fish and gambusì prawns, sauteed with garlic, oil and chili
***
Turbot Ligurian style with potatoes, Taggiasca olives, pine nuts and basil pesto*
***
Lemon Tart with meringue

62 € per guest


“FROM THE GARDEN”
(vegan)
Roasted beetroot with tahini sauce, rocket and orange*
***
Home made rigatoni with kale pesto, home made pumkin seed vegan cheese and almonds
***
Cannelloni of savoy cabbage stuffed with vegetables and potatoes, tomato sauce and homemade vegan pumpkin seed cheese*
***
Raw vegan chocolate terrine with dry figs and nuts*

52 € per guest

ES

Menus de degustacion tematicos de tres portadas más postre

“DE LA TIERRA”

"Vitello Tonnato" de ternera lechal servida con salsa de atún y alcaparras de salinas
***
"Ravioli del Plin" rellenos de ternera, cerdo y conejo servidos con mantequilla francesa, demi-glacé de ternera y queso parmesano curado 36 meses
***
Carrillera de ternera al vino tinto con puré de patatas
***
Tiramisú

58€ por persona





“DEL MAR”
Tataki de sirvia salvaje con ensalada de quinoa agridulce*
***
"Spoia lorda" casera rellena de pescado blanco y gambusí con salsa de ajo, aceite y guindilla
***
Rodaballo a la Ligur con patatas, aceitunas Taggiasca, piñones y pesto de albahaca
***
Tartaleta de limon con merengue

62 € por persona


“DE LA HUERTA”
(vegano)
Remolacha asada con salsa tahini, arúgula y naranjas
***
Rigatoni caseros con pesto de kale, queso vegano de semilla de calabaza y almendras
***
Canelones de col de Milán rellenos de verduras y patatas, salsa de tomate y queso vegano casero de semillas de calabaza
***
Terrina vegana de chocolate con frutos secos e higos

52 € por persona

ESP

VITELLO TONNATO*
Ternera lechal servida con salsa de atún y alcaparras a la salina
€ 22,00

CARPACCIO DE SIRVIA SALVAJE*
marinado en “colatura de alici” y servido con crema de ricotta y erizos
€ 34,00

PULPO
servido con crema de mozzarella de búfala, tomate cherry confitado, mayo de pulpo, aceitunas negras y panela de garbanzos (opción sin gluten disponible)
€ 28,00

ESPÁRRAGOS IBICENCOS*
Huevo escalfado, espárragos ibicencos bio, espuma de parmesano y almendras
€ 20,00

JAMÓN DE PARMA Y BURRATA DE BUFALA*
€ 24,00

ENSALADA DE REMOLACHA VEGANA*
Remolacha asada con salsa tahini, arúgula y naranjas
18,00 €

ENG

STARTERS

VITELLO TONNATO*
Veal served with tuna sauce & salina capers
€ 22,00
WILD AMBERJACK CARPACCIO*
marinated with “colatura di alici” and served with ricotta cream and sea urchin
€ 34,00
OCTOPUS
grilled and served with buffalo mozzarella cream, cherry tomato confit, octopus mayo, black olives and chickpea panelle (gluten free option available)
€ 28,00
IBIZAN ASPARAGUS*
Poached egg, organic ibizan asparagus, parmesan foam and crunchy almonds
€ 20,00
PARMA HAM AND BUFFALO BURRATA*
€ 24,00
VEGAN BEETROOT SALAD*
Roasted beetroot with tahini sauce, rocket and orange
€ 18,00

ESP

RAVIOLI DEL PLIN A LOS TRES ASADOS DE CARNE
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

€ 24,00

TAGLIATELLA CON RAGU DE CORDERO
Pasta casera con ragú de cordero, mantequilla y parmesano
€ 24,00
Extra de trufa negra € 6,00

SPAGHETTI CON ERIZO DE MAR Y BOTTARGA
€ 34,00

RIGATONI CASEROS VEGANOS
con pesto de Kale, queso vegano de semilla de calabaza casero y almendras
€ 22,00

RISOTTO CON ESPÁRRAGOS Y QUESO DE CABRA*
Risotto con espárragos ibicencos ecológicos y fondue de queso de cabra
(opción vegana disponible)
€ 24,00

ENG

PASTA & RISOTTO

THREE ROASTS "PLIN" MEAT RAVIOLI
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
€ 24,00


TAGLIATELLA WITH LAMB RAGU
Homemade pasta with lamb ragu, butter and parmesan
€ 24,00
Extra black truffle € 6,00

SPAGHETTI WITH SEA URCHIN AND BOTTARGA
€ 34,00

HOME MADE VEGAN RIGATONI
with kale pesto, home made pumkin seed vegan cheese and almonds
€ 22,00
RISOTTO WITH ASPARAGUS AND GOAT CHEESE*
Risotto with organic ibiza asparagus and goat cheese fondue
(vegan option available)
€ 24,00

ESP

CARRILERA DE TERNERA*
Carrillera de ternera cocida en vino de Barolo con puré de patatas
28,00 €
LA MILANESE/TORINESE DI CHEF BEPPE
300g de ternera lechal rebozada con migas de grissini servida con rucula y tomatitos
€ 52,00
COCHINILLO*
Cochinillo de Segovia cocinado a baja temperatura y servido con puré de patata y achicoria salteada
€ 36,00
RODABALLO*
Rodaballo a la Ligur con patatas, aceitunas Taggiasca, piñones y pesto de albahaca
€ 36,00
CANELONES VEGANOS*
Canelones de col de Milán rellenos de verduras y patatas, salsa de tomate y queso vegano casero de semillas de calabaza
€ 22,00

ENG

BEEF CHEEK*
Beef cheek in Barolo wine with mashed potatoes
€ 28,00
LA MILANESE/TORINESE DI CHEF BEPPE
300g Veal Wienerschnitzel breaded with home made grissini crumbs and served with rocket and cherry tomatoes
€ 52,00
SUCKLING PIG FROM SEGOVIA*
Slow cooked suckling pig from Segovia with mashed potatoes and sauteed radicchio
€ 36,00

TURBOT*
Turbot Ligurian style with potatoes, Taggiasca olives, pine nuts and basil pesto
€ 36,00
VEGAN CANNELLONI*
Cannelloni of savoy cabbage stuffed with vegetables and potatoes, tomato sauce and homemade vegan pumpkin seed cheese
€ 22,00

*gluten free

PURE DE PATATAS - MASHED POTATOES

ENSALADA MIXTA - MIXED SALAD

VERDURITAS SALTEADAS - SAUTEED VEGETABLES

ENSALADA VERDE - GREEN SALAD

ESP

TIRAMISU'
€ 12,00

TERRINA VEGANA*
Terrina vegana de chocolate con frutos secos e higos
€ 14,00

TARTALETA DE LIMON
con merengues
€ 14,00

SEMIFREDDO DE PISTACHO*
con fresas frescas de Ibiza

ENG

TIRAMISU'
€ 12,00

VEGAN CHOCOLATE TERRINE*
Raw vegan chocolate terrine with dry figs and nuts*
€ 14,00

LEMON TART
with meringue
€ 14,00

PISTACHO SEMIFREDDO*
with fresh Ibizan strawberry

Font Vella 0,5L

San Pellegrino 0,5L

Agua de filtro - Filtered Water 0,5L

Con o sin gas

Still or sparkling

Alhambra Verde 1/3

Alhambra Especial 1/5 Draft

Alhambra Verde 1/3

Alhambra Roja 1/3

REFRESCOS - SOFT DRINKS

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon