COCKTAILS


Spritz Cocktails: Sparkling Wine Aperitif with Soda and

APEROL
CAMPARI
INDACO
SAINT GERMAIN “HUGO” (12€)
ITALICUS (15€)
DEL PROFESSORE (15€)

Negroni Cocktails: Gin, Vermouth, Bitter

NEGRONI
NEGRONI SBAGLIATO
WHITE NEGRONI with Tequila (14€)
NEGROSKI with Vodka
MEZCALONI with Mezcal (16€)

Can Domingo Cocktails

PARADISE Rhum, passion fruit, lime, orange, home made almond and ginger liquer
ROSITA Vodka, Lillet Blanc, Raspberry, Lime, Pink Grapefruit
LAST DOMINGO Gin, Italicus, Indaco, Lime, Ginger
BASIL REVENGE Gin, Strawberry, Basil, Saint Germain
FINOXO Tequila, pineapple, green pepper liqueur, agave, fennel

Classic Aperitif Cocktails

GARIBALDI Campari OJ
AMERICANO Campari, Vermouth, Soda
KIR White wine, creme de cassis
KIR ROYALE Sparkling wine, crem de cassis
WHITE LADY Gin, orange, orange liqueur, lemon (optional egg white)
NAKED AND FAMOUS Mezcal, Aperol, Chartreause, lime (14€)
AVIATION Gin, Maraschino, Creme Violette, lemon
GIN FIZZ Gin, Soda, Lime, Sugar syrup
COSMOPOLITAN Vodka, orange liqueur, cranberry juice, lime
PORNSTAR MARTINI Vodka, passion fruit, lime, vanilla, served with prosecco shot (14€)
OLD FASHIONED Bourbon, angostura, sugar
MOSKOW MULE Vodka, ginger beer, lime

Martini Cocktails

DRY MARTINI Gin, Vermouth (12€)
DIRTY MARTINI Gin Vermouth and olive water
VESPER gin, vodka, lillet blanc
MARTINEZ genever, red vermouth, maraschino
MANHATTAN Bourbon, red vermouth, angostura

Carribean Classic Cocktails:

DAIQUIRI: Rhum, lime, sugar
PINEAPPLE DAIQUIRI
MARGARITA Tequila, orange liquer, lime
TOMMY'S MARGARITA Tequila, agave syrup, lime
PALOMA Tequila, pink grapefruit soda, lime
MOJITO Rhum, sugar, mint, lime, soda
CAIPIRIÑA Cachaça, sugar, lime, soda
CAIPIROSKA Vodka, sugar, lime, soda
DARK & STORMY Dark rhum, ginger beer

After Dinner Cocktails

ESPRESSO MARTINI


VINO POR COPA - WINE BY THE GLASS


Chardonnay "Intramurs" - ES (blanco - white)
Verdejo "Ayre" - ES (blanco - white)
Gavi di Gavi "Villa Sparina" - IT (blanco - white)
Naranjas Azules - ES (rosado - rosé) BIO & VEGAN
Pinot Noir "Torre dei Vescovi" - IT (tinto - red)
Sangiovese Caparzo - IT (tinto - red)
Rioja "Ad Libitum" - ES (tinto - red)
Prosecco DiVici Ecologico Veneto - IT
Champagne Brut "Racines" - FR
Chateau Miraval - FR (rosè - rosado)
Barolo "Conterno" - IT (tinto - red)
Brunello di Montalcino "Caparzo" - IT (tinto - red)
Amarone della Valpolicella "Pieropan" - IT (tinto - red)
Cava "Cygnus" Brut BIO - ORGANIC - ES

ENTRANTES/STARTERS


VITELLO TONNATO

ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas

veal served with tuna sauce, salina capers and sweet and sour orange sauce

ESPARRAGOS - ASPARAGUS

con fondue de queso Raschera DOP y huevo escalfado

served with Raschera DOP cheese fondue and poached egg

PULPO - OCTOPUS (130g)

a la parrilla con crema de habas, verduras de primavera y croutones de focaccia con romero

grilled and served with broadbean cream, spring vegetables and rosmery focaccia croutons

CIGALAS, CAVIAR Y CERDO IBERICO - SCAMPI, CAVIAR AND IBERIAN PORK

3 cigalas crudas servidas con caviar beluga bisque de marisco y presa de cerdo iberico marinada (7,5g caviar)

3 raw scampi served with caviar beluga, seafood bisque and marinated Iberian Pork (7,5g caviar)

TARTAR DE REMOLACHA ASADA - ROASTED BEETROOT TARTARE (VEGAN)

con salsa tahini, rucula y avellanas

with tahini sauce, rocket and hazelnuts

CIGALAS Y CERDO IBERICO - SCAMPI AND IBERIAN PORK

3 cigalas crudas servidas con bisque de marisco y presa de cerdo iberico marinada

3 raw scampi served with seafood bisque and marinated Iberian Pork

SURTIDO DE PAN CASERO - HOME MADE BREAD SELECTION

Pan, focaccia y grissini caseros

Home made bread, focaccia and grissini


PASTA & RISOTTO


RAVIOLI PLIN A LOS TRES ASADOS DE CARNE - THREE ROASTS "PLIN" MEAT RAVIOLI

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese

SPAGHETTONI PRIMAVERA - SPRINGTIME SPAGHETTONI

(plato tibio, no caliente) spaghettoni Vicidomini con habas verdes, judias finas, albahaca, tartare de tomate crudo, un toque de aceite picante y crema de queso ricotta.

(lukewarm dish, not hot) spaghettoni Vicidomini served with grean beans, french beans, raw tomato tartare, a touch of spicy olive oil and ricotta cream

CAVATELLI EN SOPA DE PESCADO Y MARISCO - CAVATELLI WITH FISH & SEAFOOD SOUP

cavatelli caseros servidos en sopa de pescado de la isla y croutones de pan con tinta de sepia

home made cavatelli served with Ibizan fish soup and bread croutons aromatized with squid ink.

TAGLIATELLE CON RAGU' DE CORDERO - TAGLIATELLE WITH LAMB RAGU'

tagliatelle caseras servidas con ragù blanco de cordero ibicenco

home made tagliatelle served with a white ragu' from Ibizan lamb

RISOTTO DE CIGALAS - SCAMPI RISOTTO

arroz “Carnaroli DOP Baraggia”, cigalas, estragòn y aceitunas negras de Taggia

"Carnaroli DOP Baraggia" rice, scampi, tarragon and black olives from Taggia

RAMEN MEDITERRANEO VEGANO - VEGAN MEDITERRANEAN RAMEN (GLUTEN FREE)

Caldo de verduras, setas shitake, zanahoria, pak choi, noodles de arroz BIO

Vegetable broth, shitake mushroom, carrot, pak choi, organic rice noodles


PIZZA DEL HORNO DE MIMI' - MIMI'S OVEN PIZZAS


MARGHERITA

Salsa de tomate, mozzarella "fiordilatte", albahaca y aceite EVO

Tomato sauce, mozzarella "fiordilatte", basil and EVO oil

DIAVOLA

Salsa de tomate, mozzarella "fiordilatte", salame picante, albahaca y aceite EVO

Tomato sauce, mozzarella "fiordilatte", spicy salame, basil and EVO oil

BUFALA

Salsa de tomate, mozzarella de bufala campana DOP, albahaca y aceite EVO

Tomato sauce, DOP buffalo mozzarella, basil and EVO oil


PLATOS PRINCIPALES - MAIN COURSES


COCHINILLO DE SEGOVIA - SUCKLING PIG FROM SEGOVIA

con puré de patatas y radicchio salteado

with mashed potatoes and sauteed radicchio

CORVINA DEL MEDITERRANEO - MEDITERRANEAN CORB (FISH)

madurada 8 días, servida con crema de alcachofas, chalot asado y crujiente de pan con tocino

dry aged 8 days, served with artichoke cream, grilled shallot and bread and lard crumble

LA MILANESE/TORINESE DI CHEF BEPPE

300g de ternera lechal rebozada con migas de grissini servida con rucula y tomatitos

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with rocket and cherry tomatoes

RODABALLO DEL MEDITERRANEO - MEDITERRANEAN TURBOT

servido con una salsa lijera de mantequilla y anchoas, espinajas salteadas, chutney kumquat

served with a light anchovy and butter sauce and sauteed spinach, kumquat chutney

ROSTI VEGANO - VEGAN ROSTI

Rosti de patatas rellenos de setas pleorotus y shitake, radicchio cocido en vino tinto, crema de calabaza y avellanas,

Potato rosti stuffed with pleorotus and shitake mushrooms, red wine radicchio, pumpkin and hazelnut cream

CARRILLERA DE TERNERA EN VINO TINTO - BRAISED BEEF CHEEK IN RED WINE

servida con pure de patatas

served with mashed potatoes


GUARNICIONES - SIDE DISHES


PURE DE PATATAS - MASHED POTATOES
ENSALADA MIXTA - MIXED SALAD
ESPINACAS - SPINACH

salteadas con mantequilla

sauteed with butter

JUDIAS FINAS - FRENCH BEANS

salteadas con ajo, aceite de oliva y un toque de guindilla

sauteed with garlic, olive oil and a bit of chilly


POSTRES - DESSERT


TEA-RAMISU

Tiramisù de te verde matcha

Matcha green tea Tiramisù

TARTATALETA DE LIMON Y ALMENDRAS - LEMON AND ALMOND TARTE

Sablè de almendras, crema de limon, merengue de limon, cascare de limon confitada

Almond sablè, lemon custard, lemon merengue and candied lemon zest

COULANT DE CHOCOLATE - CHOCOLATE COULANT

servido con crema inglesa y salsa de frambuesa

served with custard and raspberry sauce

CANNOLO "CAN DOMINGO" (GLUTEN FREE)

SIN GLUTEN
crema de mascarpone, ricotta, chocolate, naranja confitadas y pistacho

mascarpone and ricotta cream, chocolate, confit orange zest and pistacho

PANNACOTTA VEGANA DE MANGO - VEGAN MANGO PANNACOTTA

Pannacotta de leche de arroz y coco con salsa de mango y mango fresco

Rice and coconut milk pannacotta with mango sauce and fresh mango

HELADOS Y SORBETES - ICE CREAMS & SORBETS

2 bolitas - 2 scoops

Vainilla, Stracciatella, Cafè, Chocolate, Limon, Mango

Vanilla, Stracciatella, Cafè, Chocolate, Lemon, Mango

1 scoop, 1 bolita - 5 euros

SELECCION DE QUESOS - CHEESE SELECTION

BRIE: leche de vaca, cow milk FRANCIA
RASCHERA : vaca, cow milk PIEMONTE
RICCHE TERRE: leche de oveja con cuajo vegetal, sheep milk with vegetable rennet TOSCANA
BLUE DI JERSEY queso azul de vaca, cow milk blue cheese CAMPANIA

Pan brioche casero - Home made brioche bread

Miel de Ibiza y marmelada de limones - Ibizan Honey and Lemon Jam


AGUA, CERVEZA, REFRESCOS - WATER, BEER, SOFT DRINKS


Font Vella 0,5L
San Pellegrino 0,5L
Alhambra Especial 1/5
Alhambra Verde 1/3
Alhambra Roja 1/3
Refrescos/Soft Drinks

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon

Coperto € 0,00

Ristorante Italiano Can Domingo


TELEFONO
0034971800184

ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY

CITTÀ
07830 Sant Josep de Sa Talaia (PR)

EMAIL
info@candomingoibiza.com