ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas
veal served with tuna sauce, salina capers and sweet and sour orange sauce
Remolacha, salsa tahini, avellanas y rucula
Beetroot, tahini sauce, hazelnut and rocket
a la parrilla sobre crema de patatas y cebolla y servido con shitake naqueado con tamari, jengibre y puerros, hojas de perejil
grilled and served on potato and onion cream served with shitake glazed with tamari, ginger and leek, parsley leaves
3 cigalas crudas servidas con 7,5g de caviar beluga, bisque de marisco y presa de cerdo iberico marinada ( sin caviar por 26 euros)
3 raw scampi served with 7,5g of caviar beluga, seafood bisque and marinated Iberian Pork
(without caviar for 26 euros)
Pargo marinado (sama) en salsa de anchoas, leche de tigre, maiz cancha crujiente, tomatitos y cebolla roja marinada
Snapper marinated in anchovie jus, leche de tigre, cherry tomatoes and marinated red onion
Pan, focaccia, grissini caseros
Home made bread, focaccia, grissini
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
Erizos de mar y Bottarga
Sea Urchin & Bottarga
Fusilli con massa de azafran, crema de broccoli, aceitunas negras de Taggia, ajo negro y panure mediterranea
Saffron Fusilli with broccoli cream, black Taggia Olives, black garlic and mediterranean panure
Maltagliati caseros con gambas de Ibiza y setas rossinyol
Home made maltagliati with ibizan prawns and chanterelle mushroom
Arroz “Carnaroli DOP Baraggia” con calabaza, quezo azul de leche de bufala campano, semilla de calabaza al vinagre de umeboshi y flor de romero
"Carnaroli DOP Baraggia" rice, pumpkin, blue cheese from buffalo milk from Campania, pumpkin seeds with umeboshi vinegar and rosmery flower
con mantequilla francesa, parmesano 36 meses y trufa negra fresca de Umbria
with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera, parmesano 36 meses y trufa negra de Umbria, IT
filled with beef, pork and rabbit and served with french butter, beef demi-glacé, 36 month cured Parmesan Cheese and Black Truffles from Umbria, IT
con puré de patatas y radicchio salteado
with mashed potatoes and sauteed radicchio
madurado 7 dias y servido con crema de apio nabo, puerro a la brasa, hinojo de mar y gel de limon a la brasa
aged for 7 days, served with celeriac cream, grilled leek, samphire and roasted lemon gel
300g de ternera lechal rebozada con migas de grissini servida con chips de patatas caseras
(con 10g de trufa negra por 64 euros)
300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with home made potato chips (with 10g of black truffle for 64 euros)
Cordon Bleu de raiz de apio relleno de boletus servido con verduritas salteadas en estilo oriental, ketchup de remolacha y mayo vegana
Celeriac Cordon Bleu filled with porcini mushrooms and served with oriental style sauteed veggies, beetroot ketchup and vegan mayo
Magret de Pato con su foie gras con vino Zibibbo y uva caramelizada servido con purè de calabaza
Duck Magret with its foie gras with Zibibbo wine and caramelized grapes served with pumpkin puree
300g de ternera lechal rebozada con migas de grissini servida con trufa negra
300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with black truffle
Mesclum, col lombarda y remolacha
Mix of green leaves, red cabbage and beetroot
salteadas con mantequilla
sauteed with butter
con crema de azafran, gelatina de manzana
with saffron custard and apple jelly
con salsa de leche de coco y sorbete de mango
with coconut milk cream and mango sorbet
crema de mascarpone, ricotta, chocolate, naranja confitadas y pistacho (precio por unidad)
mascarpone and ricotta cream, chocolate, confit orange zest and pistacho (price per unit)
2 bolitas - 2 scoops
Vainilla, Pistacho, Chocolate (vegan), Mango, Limon, Coco
Vanilla, Pistacho, Chocolate (vegan), Mango, Lemon, Coconut
1 scoop, 1 bolita - 7 euros
CARBONCINO ALTA LANGA vaca, oveja y cabra, cow, sheep and goat milk PIEMONTE
RASCHERA D'ALPEGGIO : vaca, cow milk PIEMONTE
PECORINO CAMPANO ALL'OLIO DI OLIVA: leche de oveja , sheep milk SARDEGNA
ERBORINATO DI BUFALA queso azul de bufala, buffalo milk blue cheese CAMPANIA
Pan brioche casero - Home made brioche bread
Miel de Ibiza y marmelada de limones - Ibizan Honey and Lemon Jam
1/3 8 euro
Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon
TELEFONO
0034971800184
ORARI E CHIUSURE
a partir de las 19.00 de Martes a Domingo
from 19.00 Tuesday to Sunday
CERRADO LUNES / CLOSED ON MONDAY
CITTÀ
07830 Sant Josep de Sa Talaia (PR)
EMAIL
info@candomingoibiza.com