Bubbles

CHAMPAGNE GRAND RESERVE (Frerejean Freres) FR - € 22,00
Floral and pastry notes at the nose, fine perlage, nice balance and persistent finish
CAVA CODORNIU BRUT ECOLOGICO – DO CAVA – ES € 9,00
Golden with fine bubbles. Apple, almond and flowers on the nose. Creamy and fresh

White

CHARDONNAY "INTRAMURS" – Conca de Barberà ES € 9,00
Tropical aromas, citrus notes, a floral background and good acidity
VERDEJO "LA CHARLA" - Rueda ES € 9,00
Pear and melon aromas. Long finish and pleasant acidity.
SAUVIGNONG BLANC "MERUS" TIEFENBRUNNER – Alto Adige - IT € 10,00*
Citrus, sage, mint notes. Nice minerality and refreshing acidity
“NEKEAS” CHARDONNAY – Navarra ES € 12,00*
Fruta tropical y notas tostadas y minerales a la nariz. Sedoso y seco.
SANCERRE “CUVEE TRADITION” (ROD DE L'ABBAYE) Val de Loire FR € 20,00*
Citrus fruits, flint, white flowers. Taut, with lively acidity and salty minerality.
RULLY “EN VILLERANGE” 2023 (CLAUDIE JOBARD) Chard.- Bourgogne FR € 28*
Notes of green apple, white peach & exotic fruits. Full, round with uplifting acidity

Rosè

“VOL D'ANIMA” - Costers del Segre ES € 9,00
Strawberry and raspberry on the nose with hints of citrus. Fresh with a fruity finish
“SECRET DES ANGES” – Provence FR € 10,00
Nice fruity nose, dry & silky and with a nice acidity
“CHATEAU MIRAVAL” – Provence FR € 16,00*
Notes of strawberries, white flowers and red berries. Spicy, saline and mineral.

Red

VIÑA POMAL 2021 Crianza Tempranillo – DO Rioja - ES € 9,00
Notes of vanilla and ripe red fruits. Soft tannins, balanced and silky
PRIMITIVO “TALÒ” 2022 (SAN MARZANO) Salento IGT - IT € 12,00
Fruity nose with notes of cacao, cherries and plums. Nice structure and long finish.
“CAMINS DE PRIORAT” 2022 (A. Palacio) Garn, Cariñ, Syr, Cab Sauv, Mer - ES € 20*
Notes of red fruits and roses. Spicy and mineral nuances. Gentle and fleshy
“CUVEE LOUIS AUGUSTE” 2021 (Duband) P. Noir - Hautes Cotes de Nuits FR € 25*
Notes of plum, dark cherry and earth. Firm tannins and nice acidity
BAROLO “PIETRIN” 2020 – Piemonte IT € 28,00*
Ripe fruit, spices and liquorice. Structured, silky with a long finish
BRUNELLO DI MONTALCINO "CAPARZO" 2020 - Toscana IT € 28,00*
Notes of rose, violet, cherry, raspberry and tobacco. Refined tannins and good body.
“PAGO DE CARRAOVEJAS” 2022 – Ribera del Duero ES € 30,00*
Notes of red fruits, spices, liquorice and blue flowers. Juicy and persistent.
AMARONE “VIGNA GARZON” PIEROPAN 2017 – Valpolicella IT € 35,00*
Notes of cherry, blackberry and plum. Good tannins, complex and with a long finish.

Dessert Wine

“ZIBIBBO” (Martinez) Sicilia – IT – € 9,00
Notes of orange blossom, honey and apricot. Sweet, good acidity and minerality. “SAUTERNES” 2017 (Chateau Fontebride) - FR – 18,00
Notes of dried fruits, spices and honey. Smooth, integrated and concentrated

0,0% Alcohol Free Wine

ALCOHOL FREE WINE BY THE GLASS 0.0%

BUBBLES 0.0%
Cava (Codorniu) ES € 9
Cava Rose (Codorniu) ES € 10


WHITE 0.0%
Blanco (Le Naturel) ES € 9

RED 0.0%
Tinto (Le Naturel) ES € 9

ENG

TASTING MENU
Themed tasting menus of three courses plus dessert

“FROM THE LAND”

"Vitello Tonnato" made with veal roastbeef served with tuna sauce & salina capers*
***
"Ravioli del Plin" filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese
extra 10g of black truffle from Umbria (IT) for 14 euro
***
Beef Cheek in Barolo wine with mashed potatoes*
***
Tiramisú

62€ per guest


“FROM THE SEA”
Balfegó Tuna tataki with sweet & sour quinoa salad fennel mayo*
***
Homemade tagliolini with spicy octopus and white fish arrabbiata sauce
***
Mediterranean Seabass with fennel salad and its jus*
***
Lemon Tart with meringue
68 € per guest
“FROM THE GARDEN”
(vegan)
Sweet & sour beetroot mille-feuille with, herbs, vegan almond mayo, thyme oil, capers dust
***
Home made rigatoni with kale pesto, home made pumkin seed vegan cheese and almonds
***
Cannelloni of savoy cabbage stuffed with vegetables and potatoes, tomato sauce and homemade vegan pumpkin seed cheese*
***
Raw vegan chocolate terrine with dry figs and nuts*

56 € per guest

ES

“DE LA TIERRA”

"Vitello Tonnato" de ternera lechal servida con salsa de atún y alcaparras de salinas
***
"Ravioli del Plin" rellenos de ternera, cerdo y conejo servidos con mantequilla francesa, demi-glacé de ternera y queso parmesano curado 36 meses
extra de 10g de trufa negra fresca de Umbria (IT) por 14 euros
***
Carrillera de ternera al vino tinto con puré de patatas
***
Tiramisú
62€ por persona


“DEL MAR”
Tataki de atún Balfegó con ensalada de quinoa agridulce y mayo de hinojo salvaje*
***
Tagliolini caseros con pulpo a la arrabbiata
***
Lubina del Mediterraneo con ensalada y crema de hinojo y su jus*
***
Tartaleta de limon con merengue

68 € por persona
“DE LA HUERTA”
(vegano)
Milhojas de remolacha agridulce con mayo de almendras, aceite de tomillo, rucula y mizuna, polvo de alcaparras
***
Rigatoni caseros con pesto de kale, queso vegano de semilla de calabaza y almendras
***
Canelones de col de Milán rellenos de verduras y patatas, salsa de tomate y queso vegano casero de semillas de calabaza
***
Terrina vegana de chocolate con frutos secos e higos

54 € por persona

ESP

VITELLO TONNATO*
Ternera lechal servida con salsa de atún y alcaparras a la salina
€ 22,00

TATAKI DE ATÚN BALFEGÓ*
con ensalada de quinoa agridulce y mayo de hinojo salvaje
€ 34,00

PULPO
servido con crema de mozzarella de búfala, tomate cherry confitado, mayo de pulpo, aceitunas negras y panela de garbanzos (opción sin gluten disponible)
€ 28,00

ESPÁRRAGOS IBICENCOS*
Huevo escalfado, espárragos ibicencos bio, fondue de parmesano y almendras
€ 22,00

JAMÓN CULATTA Y PARMIGIANO REGGIANO*
€ 24,00

MILHOJAS DE REMOLACHA VEGANA*
Remolacha agridulce con mayo de almendras, aceite de tomillo, rucula y mizuna, polvo de alcaparras
18,00 €

PARA COMPARTIR:

PIZZA “AL PADELLINO” MORTADELLA Y TRUFA NEGRA
con queso stracchino
36,00 €
PIZZA CLASSICA DE TRUFA NEGRA
con mozzarella y fondue de queso parmesano
36,00 €

ENG

VITELLO TONNATO*
Veal served with tuna sauce & salina capers
€ 22,00

BELFAGÓ TUNA TATAKI*
with sweet & sour quinoa salad and fennel mayo*
€ 34,00


OCTOPUS
grilled and served with buffalo mozzarella cream, cherry tomato confit, octopus mayo, black olives and chickpea panelle (gluten free option available)
€ 28,00

IBIZAN ASPARAGUS*
Poached egg, organic ibizan asparagus, parmesan fondue and crunchy almonds
€ 22,00

CULATTA HAM AND 30 MONTHS PARMESAN CHEESE*
€ 24,00

VEGAN BEETROOT MILLE-FEUILLE*
Sweet & sour beetroot with herbs, almond mayo, thyme oil, capers dust
€ 18,00



TO SHARE:

PIZZA “AL PADELLINO” MORTADELLA & BLACK TRUFFLE
with stracchino cheese
€ 36,00

CLASSIC BLACK TRUFFLE PIZZA
with mozzarella and parmesan cheese fondue
€ 36,00

ESP

TAGLIOLINI CON TRUFA NEGRA
Tagliolini caseros con mantequilla, parmesano curado 30 meses y 10g de trufa negra fresca de Umbria (IT)
€ 34,00
RAVIOLI DEL PLIN A LOS TRES ASADOS DE CARNE
rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

€ 24,00
extra de 10g de trufa negra fresca de Umbria (IT) por 14 euros

TAGLIATELLA CON RAGU DE CORDERO
Pasta casera con ragú de cordero, mantequilla y parmesano
€ 24,00
extra de 10g de trufa negra fresca de Umbria (IT) por 12 euros

SPAGHETTI CON ERIZOS DE MAR Y BOTTARGA
€ 34,00
RIGATONI CASEROS VEGANOS
con pesto de Kale, queso vegano de semilla de calabaza casero y almendras
€ 22,00
RISOTTO ALLA MILANESE*
Risotto al azafrán con mantequilla, queso parmesano y carne desmenuzada de ossobuco de ternera.
€ 28,00

ENG

TAGLIOLINI WITH BLACK TRUFFLE
Home made tagliolini served with french butter, 36 month cured parmesan cheese and 10g of fresh black truffle from Umbria (IT)
€ 34,00
THREE ROASTS "PLIN" MEAT RAVIOLI
filled with beef, pork and rabbit and served with french butter, beef demi-glace and 36 month cured Parmesan Cheese
€ 24,00

extra 10g of black truffle from Umbria (IT) for 14 euros
TAGLIATELLA WITH LAMB RAGU
Homemade pasta with lamb ragu, butter and parmesan
€ 24,00
extra 10g of black truffle from Umbria (IT) for 14 euro

SPAGHETTI WITH SEA URCHINS AND BOTTARGA
€ 34,00
HOME MADE VEGAN RIGATONI
with kale pesto, home made pumkin seed vegan cheese and almonds
€ 22,00
RISOTTO ALLA MILANESE*
Saffron risotto with butter, parmesan cheese and veal ossobuco pulled meat
€ 28,00

ESP

“TAGLIATA” DE ENTRECOTE MADURADA*
servida con patatas al horno (300g)
€ 48,00
extra de 10g de trufa negra fresca de Umbria (IT) por 14 euros
LA MILANESE/TORINESE DI CHEF BEPPE
300g de ternera lechal rebozada con migas de grissini servida con mayonesa casera y ensaladita de repollo agridulce
€ 56,00
extra de 10g de trufa negra fresca de Umbria (IT) por 12 euros
COCHINILLO DE SEGOVIA*
cocinado a baja temperatura y servido con puré de patata y achicoria salteada en vino tinto
€ 36,00
LUBINA DEL MEDITERRANEO*
servida con ensalada y crema de hinojo y su jus*
€ 44,00
CANELONES VEGANOS*
Canelones de col de Milán rellenos de verduras y patatas, salsa de tomate y queso vegano casero de semillas de calabaza
€ 22,00

ENG

MATURED BEEF ENTRECOTE “TAGLIATA”*
served with oven baked potatoes (300g)
€ 48,00
extra 10g of black truffle from Umbria (IT) for 14 euro
LA MILANESE/TORINESE DI CHEF BEPPE
300g Veal Wienerschnitzel breaded with home made grissini crumbs and served with home made mayo and sweet and sour cabbage salad

€ 56,00
extra 10g of black truffle from Umbria (IT) for 14 euro
SUCKLING PIG FROM SEGOVIA*
Slow cooked suckling pig from Segovia with mashed potatoes and sauteed radicchio in red wine
€ 36,00

MEDITERRANEAN SEABASS*
served with fennel salad, fennel cream and seabass jus*
€ 44,00
VEGAN CANNELLONI*
Cannelloni of savoy cabbage stuffed with vegetables and potatoes, tomato sauce and homemade vegan pumpkin seed cheese
€ 22,00

PURE DE PATATAS - MASHED POTATOES

ENSALADA MIXTA - MIXED SALAD

VERDURITAS SALTEADAS - SAUTEED VEGETABLES

ENSALADA VERDE - GREEN SALAD

ESPINACAS - SPINACH

ESP

TIRAMISU'
€ 14,00

SBRISOLONA
Almond and corn flour based crunchy cake with Marsala zabaione and raspberry
€ 14,00

VEGAN CHOCOLATE TERRINE*
Raw vegan chocolate terrine with dry figs and nuts*
€ 14,00

LEMON TART
with meringue
€ 14,00


ICE CREAMS & SORBETS*

1 scoop € 8 - 2 scoops € 12
Dark Chocolate (vegan), Vanilla, Pistacho
Lemon, Mango

ENG

TIRAMISÚ
€ 14,00

SBRISOLONA
Tarta crujiente a base de almendras y harina de maíz con zabaione de Marsala
y frambuesa
€ 14,00

TERRINA VEGANA*
Terrina vegana de chocolate con frutos secos e higos
€ 14,00

TARTALETA DE LIMÓN
con merengues
€ 14,00

HELADOS Y SORBETES*

1 bola € 8 - 2 bolas € 12
Dark Chocolate (vegan), Vainilla, Pistacho
Limón, Mango

Font Vella 0,5L

San Pellegrino 0,5L

Agua de filtro - Filtered Water 0,5L

Con o sin gas

Still or sparkling

Alhambra Verde 1/3

Alhambra Especial 1/5 Draft

Alhambra Verde 1/3

Alhambra Roja 1/3

REFRESCOS - SOFT DRINKS

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon