Champagne Brut "Racines" - FR

Prosecco DiVici Ecologico Veneto – IT

Cava "Cygnus" Brut BIO - ORGANIC - ES

Chardonnay "Intramurs" - ES (blanco – white)

Verdejo "Ayre" - ES (blanco - white)

Gavi di Gavi "Villa Sparina" - IT (blanco)

Chablis "Terroir de la Chapelle" Patrick Piuze - FR (blanco - white)

Naranjas Azules - ES (rosado - rosé) BIO & VEGAN

Chateau Miraval - FR (rosè - rosado)

Pinot Noir "Sacchetto" - IT (tinto – red)

Ad Libitum 2019 (Juan Carlos Sancha) Maturana Tinta Rioja - ES (tinto – red)

Barolo Ginestra 2016 (Seghesio) Nebbiolo - Piemonte DOCG - IT (tinto - red)

Brunello di Montalcino "Caparzo" - IT (tinto – red)

Amarone della Valpolicella "Pieropan" - IT (tinto - red)

Nekeas Chardonnay - ES (blanco - white)

VITELLO TONNATO

ternera lechal con salsa de atùn, alcaparras de salina y salsa agridulce de naranjas

veal served with tuna sauce, salina capers and sweet and sour orange sauce

CARPACCIO DE REMOLACHA (VEGAN)

Remolacha, salsa tahini, avellanas y rucula

Beetroot, tahini sauce, hazelnut and rocket

PULPO - OCTOPUS

a la parrilla sobre crema de patatas y cebolla y servido con shitake naqueado con tamari, jengibre y puerros, hojas de perejil

grilled and served on potato and onion cream served with shitake glazed with tamari, ginger and leek, parsley leaves

CIGALAS, CAVIAR Y CERDO IBERICO - SCAMPI, CAVIAR AND IBERIAN PORK

3 cigalas crudas servidas con 7,5g de caviar beluga, bisque de marisco y presa de cerdo iberico marinada ( sin caviar por 26 euros)

3 raw scampi served with 7,5g of caviar beluga, seafood bisque and marinated Iberian Pork
(without caviar for 26 euros)

CEVICE MEDITERRANEO

Pargo marinado (sama) en salsa de anchoas, leche de tigre, maiz cancha crujiente, tomatitos y cebolla roja marinada

Snapper marinated in anchovie jus, leche de tigre, cherry tomatoes and marinated red onion

SURTIDO DE PAN CASERO - HOME MADE BREAD SELECTION

Pan, focaccia, grissini caseros

Home made bread, focaccia, grissini

RAVIOLI PLIN A LOS TRES ASADOS DE CARNE - THREE ROASTS "PLIN" MEAT RAVIOLI

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera y parmesano 36 meses

filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese

SPAGHETTI RICCI & BOTTARGA

Erizos de mar y Bottarga

Sea Urchin & Bottarga

FUSILLI CASEROS CON ACEITUNAS Y BROCCOLI - HOME MADE FUSILLI WITH BROCCOLI AND BLACK OLIVES (VEGAN)

Fusilli con massa de azafran, crema de broccoli, aceitunas negras de Taggia, ajo negro y panure mediterranea

Saffron Fusilli with broccoli cream, black Taggia Olives, black garlic and mediterranean panure

MALTAGLIATI GAMBUSì & CHANTERELLE

Maltagliati caseros con gambas de Ibiza y setas rossinyol

Home made maltagliati with ibizan prawns and chanterelle mushroom

RISOTTO DE CALABAZA Y QUEZO AZUL - PUMPKIN AND BLUE CHEESE RISOTTO

Arroz “Carnaroli DOP Baraggia” con calabaza, quezo azul de leche de bufala campano, semilla de calabaza al vinagre de umeboshi y flor de romero

"Carnaroli DOP Baraggia" rice, pumpkin, blue cheese from buffalo milk from Campania, pumpkin seeds with umeboshi vinegar and rosmery flower

TAGLIOLINI CON TRUFA NEGRA - TAGLIOLINI WITH BLACK TRUFFLES

con mantequilla francesa, parmesano 36 meses y trufa negra fresca de Umbria

with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria

RAVIOLI DEL PLIN CON TRUFA NEGRA - RAVIOLI DEL PLIN WITH BLACK TRUFFLE

rellenos de ternera, cerdo y conejo, servidos con mantequilla francesa, demi-glacé de ternera, parmesano 36 meses y trufa negra de Umbria, IT

filled with beef, pork and rabbit and served with french butter, beef demi-glacé, 36 month cured Parmesan Cheese and Black Truffles from Umbria, IT

EXTRA TRUFA NEGRA 10g - EXTRA BLACK TRUFFLE 10g

COCHINILLO DE SEGOVIA - SUCKLING PIG FROM SEGOVIA

con puré de patatas y radicchio salteado

with mashed potatoes and sauteed radicchio

PARGO DEL MEDITERRANEO (SAMA) - MEDITERRANEAN SNAPPER

madurado 7 dias y servido con crema de apio nabo, puerro a la brasa, hinojo de mar y gel de limon a la brasa

aged for 7 days, served with celeriac cream, grilled leek, samphire and roasted lemon gel

LA MILANESE/TORINESE DI CHEF BEPPE

300g de ternera lechal rebozada con migas de grissini servida con chips de patatas caseras
(con 10g de trufa negra por 64 euros)

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with home made potato chips (with 10g of black truffle for 64 euros)

CORDON BLEU DE RAIZ DE APIO Y BOLETUS - CELERIAC AND PORCINI CORDON BLEU (VEGAN)

Cordon Bleu de raiz de apio relleno de boletus servido con verduritas salteadas en estilo oriental, ketchup de remolacha y mayo vegana

Celeriac Cordon Bleu filled with porcini mushrooms and served with oriental style sauteed veggies, beetroot ketchup and vegan mayo

MAGRET DE PATO CON FOIS GRAS - DUCK MAGRET AND FOIS GRAS

Magret de Pato con su foie gras con vino Zibibbo y uva caramelizada servido con purè de calabaza

Duck Magret with its foie gras with Zibibbo wine and caramelized grapes served with pumpkin puree

LA MILANESE/TORINESE CON TRUFA - WITH TRUFFLE

300g de ternera lechal rebozada con migas de grissini servida con trufa negra

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs and served with black truffle

PURE DE PATATAS - MASHED POTATOES

ENSALADA MIXTA OTOÑO - AUTUMN MIXED SALAD

Mesclum, col lombarda y remolacha

Mix of green leaves, red cabbage and beetroot

ESPINACAS - SPINACH

salteadas con mantequilla

sauteed with butter

ENSALADA VERDE - GREEN SALAD

SETAS REBOZUELOS FRESCAS - FRESH CHANTERELLE MUSHROOM

MILHOJAS DE MANZANA VERDE CARAMELIZADA - CARAMELIZED GREEN APPLE MILLE-FEUILLE

con crema de azafran, gelatina de manzana

with saffron custard and apple jelly

BROWNIE DE CHOCOLATE - CHOCOLATE BROWNIE (VEGAN & GLUTEN FREE)

con salsa de leche de coco y sorbete de mango

with coconut milk cream and mango sorbet

CANNOLO "CAN DOMINGO" (GLUTEN FREE)

crema de mascarpone, ricotta, chocolate, naranja confitadas y pistacho (precio por unidad)

mascarpone and ricotta cream, chocolate, confit orange zest and pistacho (price per unit)

TIRAMISU'

HELADOS Y SORBETES - ICE CREAMS & SORBETS

2 bolitas - 2 scoops

Vainilla, Pistacho, Chocolate (vegan), Mango, Limon, Coco

Vanilla, Pistacho, Chocolate (vegan), Mango, Lemon, Coconut

1 scoop, 1 bolita - 7 euros

SELECCION DE QUESOS ITALIANOS - ITALIAN CHEESE SELECTION

CARBONCINO ALTA LANGA vaca, oveja y cabra, cow, sheep and goat milk PIEMONTE
RASCHERA D'ALPEGGIO : vaca, cow milk PIEMONTE
PECORINO CAMPANO ALL'OLIO DI OLIVA: leche de oveja , sheep milk SARDEGNA
ERBORINATO DI BUFALA queso azul de bufala, buffalo milk blue cheese CAMPANIA

Pan brioche casero - Home made brioche bread

Miel de Ibiza y marmelada de limones - Ibizan Honey and Lemon Jam

Font Vella 0,5L

San Pellegrino 0,5L

Alhambra Especial 1/5

1/3 8 euro

Alhambra Verde 1/3

Alhambra Roja 1/3

Refrescos/Soft Drinks

Cocacola, Fanta, Sprite, Ginger Ale, Ginger Beer, Schweppes, Zumos de Manzana, Naranja, Piña, Tomate, Melocoton, Nestea Limon