chef's temptations


Chickpea soup with bass fillet, potato chips and truffle

chickpeas, cream, sea bass, potatoes, truffle, rosemary;
extra virgin olive oil, salt;

Roasted octopus

grilled octopus, puntarelle, anchovies, lemon;
extra virgin olive oil, garlic, and salt;

Tuna

tuna, fennel seeds, rosemary, black pepper;
extra virgin olive oil, salt;

Scrambled egg with red shrimp and truffle

egg, red shrimp, truffle flakes;
extra virgin olive oil, salt;

Pink shrimp wrapped in kataifi dough

pink shrimp, kataifi pasta and truffle honey;


tasting


Consoli tasting

5 raw fish and 5 cooked fish;
pink shrimp, scampi, tuna, sea bass, sea bream, octopus, swordfish, aubergines, parmesan, tomato, mozzarella, potatoes, vinegar;

Special Cooked Fish tasting
Raw fish tasting

red shrimp, pink shrimp, scampi, tuna, sea bass, sea bream, in variable quantities, pistachio, tomato, orange, lime, extra virgin olive oil, salt and pepper


raw fish appetizers


Mixed raw fish

pink shrimp, sea bass, tuna, scampi, pistachio;
extra virgin olive oil, salt, pepper;

White fish tartare

sea ​​bass or sea bream, gurnard, marmora, pistachio or lime or dried tomato or almonds;
extra virgin olive oil, salt, pepper;

tris fish tartare

salmon or sea bass or tuna or sea bream, pistachio or lime or dried tomato or almonds;
extra virgin olive oil, salt, pepper;

tuna tartare

tuna, pistachio or lime or dried tomato, almonds;
extra virgin olive oil, salt, pepper;

Carpaccio

sea ​​bass or sea bream or tuna or red mullet or redfish, lime, dried tomato;
extra virgin olive oil, salt and pepper;

Tris Carpaccio

sea ​​bass or sea bream or tuna or red mullet or redfish, lime, dried tomato;
extra virgin olive oil, salt and pepper;


Marinated fish


Fish Salad

cuttlefish, octopus, pink shrimp, red shrimp, celery, carrots, olives, orange, pistachio;
vinegar, lemon, extra virgin olive oil, salt;

mussels

mussels, white wine, parsley;
e.v.o. oil, pepper;

clams

clams, white wine, parsley;
e.v.o. oil, pepper;

mussels and clams

mussels, clams, white wine, parsley;
e.v.o. oil, pepper;

Octopus with potatoes

octopus, potatoes, parsley;
extra virgin olive oil, salt;

Fish balls

seafood


Regal Oysters - Gold Selection
Gillardeau oysters
oysters Tatihou

first dishes


rice with scampi cream

rice, scampi, prawns, cream, tomato puree, parsley;
extra virgin olive oil, salt;

Scialatiello allo scoglio

pasta (flour, water), mussels, scampi, prawns, tomato puree, mussels, parsley;
extra virgin olive oil, salt;

Pacchero with scampi, prawns, courgette flowers and pecorino cheese

Pasta, scampi, prawns, courgette flowers, pecorino cheese;
extra virgin olive oil, garlic, parsley.

Spaghetti with clams

pasta clams, parsley, chilli pepper, garlic;
extra virgin olive oil, salt;


second courses


Fish of the day

grilled, baked, steamed, salted, stewed, etc. fish;
price per hectogram;

Shellfish

price per hectogram;

Fish soup

clams, mussels, squid, scampi, tub gurnard, redfish, in variable quantities, tomato;
extra virgin olive oil, salt, basil;

Sea bream with potato and Tropea red onion

bream, potatoes, onion, breadcrumbs (wheat flour);
extra virgin olive oil, salt;

Mixed grilled fish

squid, swordfish/tuna, king prawns, rucola, cherry tomatoes;
extra virgin olive oil, salt;


fried fish


Mixed fried fish

squid, prawns, baby octopus, anchovies and paranza in variable quantities;
flour, oil, salt;

Fried Paranza fish

cod, red mullet, sole;
flour, oil, salt;

Fried prawns and squid

squid, shrimp;
flour, oil, salt;

Fried anchovies

anchovies;
flour, oil, salt;

Fried musky octopus

musky octopus
flour, oil, salt;


Side Dishes


Salad
Chicory
Grilled vegetables
Baked potatoes
Seasonal vegetables

dessert


Dessert of the day
Sorbet

Ristopescheria Consoli


TELEFONO
0645423991

ORARI E CHIUSURE
Aperto dal martedì alla domenica dalle 8:00 alle 23:00

CITTÀ
00175 Roma (RM)

EMAIL
stefano.disomma@libero.it